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Author:
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ISBN:
Category : Telephone
Languages : en
Pages : 1596
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Author:
Publisher:
ISBN:
Category : Telephone
Languages : en
Pages : 1596
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Book Description
Author: New Jersey. Bureau of Geology and Topography
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 674
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Author:
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Category : Geology
Languages : en
Pages : 1076
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Author: Dora Willson
Publisher:
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Category :
Languages : en
Pages : 1020
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Book Description
Author: Janice Wilson Stridick
Publisher: Southbound Press
ISBN: 0963249428
Category : Art
Languages : en
Pages : 133
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Book Description
Almost forty years after artist Alice Steer Wilson (1926-2001) wrote a message on the back of one of her paintings, this book offers an intimate view of her art. She enjoyed an undisputed role in the renaissance of Cape May, New Jersey. Known as "Mrs. Cape May," Wilson painted en plein air to capture the changing light on Victorian cottages, inns and hotels. She was hailed as a patron of preservationists and a colorist who conveyed the intrinsic character of a seaside resort fallen on hard times. This catalogue presents over 220 images from her career and invites the reader into an intimate view of the painter's life. It is the first publication of this scope, from the inside view of the artist's daughter and collaborator, the writer Janice Wilson Stridick. 128 pages, 229 illustrations, 208 in color
Author:
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Category : Gas
Languages : en
Pages : 942
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Author:
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Category : Mineral industries
Languages : en
Pages : 754
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Author: Stanley Turkel CMHS ISHC
Publisher: Author House
ISBN: 1491810068
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
Built to Last: 100+ Year-Old Hotels East of the Mississippi is a sequel to my 2011 book, Built To Last: 100+ Year-Old Hotels in New York. It has 86 chapters, one for each century-old hotel (of 50 rooms or more) east of the Mississippi River and each is illustrated by an antique postcard. The Foreword was written by Joseph McInerney, CHA, President of the American Hotel & Lodging Association. The book has been accepted for promotion, distribution and sale by the American Hotel & Lodging Educational Institute. My research into the histories of these hotels turned up fascinating stories about single-minded developers, brilliant and accidental architects, dedicated owners, famous and infamous guests and even the story of an underground bunker-shelter the size of two football fields built under a hotel to house the U.S. Government in the event of a nuclear war.
Author: Karen L Schnitzphan
Publisher: Arcadia Publishing
ISBN: 1614237271
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
Author:
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Category : Atlantic Coast (N.J.)
Languages : en
Pages : 164
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Book Description
