The Cereal Killer Cafe Cookbook PDF Download
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Author: Gary Keery
Publisher: Ebury Press
ISBN: 9781785031625
Category :
Languages : en
Pages : 128
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Book Description
The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of Londonâe(tm)s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the important rules of cereal eating âe" slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa âe" and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake. Resplendent with 1980âe(tm)s and early 90âe(tm)s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.
Author: Gary Keery
Publisher: Ebury Press
ISBN: 9781785031625
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of Londonâe(tm)s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the important rules of cereal eating âe" slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa âe" and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake. Resplendent with 1980âe(tm)s and early 90âe(tm)s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Jim Davis
Publisher: AuthorHouse
ISBN:
Category : Religion
Languages : en
Pages : 86
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Book Description
“Fail to train up your child in the way he should go and he will surely depart and deviate off the path of the righteous and walk in the evil ways of death and destruction!” (The Anit-Christ Version: Proverbs 22:6) “It is not what these serial killers have horribly done to so many others that is so trumpeted in the headlines that Jim Davis recognizes in this work, but what was done to them by parents and many others, as innocent children, that inevitably led to their tragic ends. Serial Killer traits and characteristics are mostly made and ingrained, not in-born and expressed!” (Jaden Demont) Future Evil is the theme of the “Cereal Killer Cookbook” subtitled (Making a Serial Killer and Recipe for Disaster, Death, and Destruction) profiling the twenty-one or so characteristics that the FBI and others have identified in serial killers and how parents and society are cooking a crockpot full of these killers every day. After a thorough ‘ingredients listing’ and explanation, there follows the story of “Jaden Demont” who is developed, slow-cooked, steamed, boiled-over, and served hot to a famished but unprepared populace. Bon Appetite! After profiling Jaden, then the author showcases how these characteristics were demonstrated in the lives and deeds of ‘The Top 60’ Serial Killers of our age. Through these factual historical examinations, these 60 are listed from maximum body count to the least, detailing the “mixed in” ingredients (characteristics) which formed their destinies and deeds. As a final twist to this twisted tale, Jaden is diverted from the probable outcome of his crockpot of horror development by a dynamic meeting that changed his life and his future forever.
Author: Lindsay Landis
Publisher: Quirk Books
ISBN: 159474694X
Category : Cooking
Languages : en
Pages : 161
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Book Description
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161
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Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Author:
Publisher:
ISBN: 9781735911731
Category :
Languages : en
Pages :
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Book Description
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Mary Younkin
Publisher: Page Street Publishing
ISBN: 1624142575
Category : Cooking
Languages : en
Pages : 194
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Book Description
Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen. *80 recipes & 80 photographs* Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dessert Cookbook - The Weekday Lunches & Breakfasts Cookbook
Author: Pen Vogler
Publisher:
ISBN: 9781786496492
Category :
Languages : en
Pages : 480
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Book Description
Author: Rachel Hauck
Publisher: Thomas Nelson
ISBN: 1401684866
Category : Fiction
Languages : en
Pages : 322
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Book Description
"Chef" Joy Ballard longs for a simpler life. But when a good-looking outsider arrives and spices things up, life becomes deliciously complicated. Host of a regionally syndicated cooking show, Joy Ballard has a little secret: she can't cook. But when her show is picked up by a major network and given a prime time slot, her world heats up faster than a lowcountry boil. Enter Luke Redmond: handsome, creative, and jobless after having to declare bankruptcy of his Manhatten restaurant. When her producers ask him to co-host the show, Joy sees Luke as her way out. But Luke sees much more than just a co-host in Joy. Their relationship begins to simmer on and off set. Until Joy's secret is revealed and her reputation is ruined on national television by her rival, Wenda Devine. But could Devine's cruelty be a divine gift? Losing Luke--and her sister--forces Joy to consider where her worth really comes from. Could God be cooking up an even bigger adventure from the mess? And will Joy hang on long enough to find out?
