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Author: Augustin Gomez-Arcos
Publisher: ReadHowYouWant.com
ISBN: 1458716929
Category : Fiction
Languages : en
Pages : 402
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Book Description
The latest in the Little Sisters Classics series resurrecting gay and lesbian literary gems: a viciously funny, shocking yet ultimately moving 1975 novel, an allegory of Francos Spain, about a young gay man (the self-described carnivorous lamb) co...
Author: Augustin Gomez-Arcos
Publisher: ReadHowYouWant.com
ISBN: 1458716929
Category : Fiction
Languages : en
Pages : 402
Get Book Here
Book Description
The latest in the Little Sisters Classics series resurrecting gay and lesbian literary gems: a viciously funny, shocking yet ultimately moving 1975 novel, an allegory of Francos Spain, about a young gay man (the self-described carnivorous lamb) co...
Author: Agustin Gomez-Arcos
Publisher: arsenal pulp press
ISBN: 1551523019
Category : Fiction
Languages : en
Pages : 245
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Book Description
The latest in the Little Sister’s Classics series resurrecting gay and lesbian literary gems: a viciously funny, shocking yet ultimately moving 1975 novel, an allegory of Franco’s Spain, about a young gay man (the self-described “carnivorous lamb”) coming of age with a mother who despises him, a father who ignores him, and a brother who loves him. Author Agustin Gomez-Arcos left his native Spain for France in the 1960s to escape its censorship policies. The Carnivorous Lamb, originally written in French, won the Prix Hermes, and this, its 1984 English translation, was widely acclaimed.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607740753
Category : Cooking
Languages : en
Pages : 258
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Book Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author: Anthea Phillipps
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Nature
Languages : en
Pages : 190
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Book Description
Few carnivorous plants fuelthe imagination more thanpitcher plants. Chapters coverhistory, biology, ecology, andfolklore, and a detailed account of the 40 species found in Borneo -- all illustrated in colour.
Author: Sharon G. Feldman
Publisher: Bucknell University Press
ISBN: 9780838753774
Category : Biography & Autobiography
Languages : en
Pages : 314
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Book Description
Allegories of Dissent, the first book devoted to the literature of Agustin Gomez-Arcos, is a case study of the relationship between art and oppression. It positions his theater in relation to the historical trajectories of twentieth-century Spanish and European drama, and in so doing, traces the allegorical strategies and thematic transformations that emerge in his work during the course of his radical move from censored artist to bilingual exile. Gomez-Arcos's threefold experience with censorship, exile, and bilingualism has left a lasting imprint on his literary production. As he embarks on an artistic journey from censored playwright living in dictatorial Spain to bilingual exile writer residing in democratic France, his gradual employment of the French language comes to allegorize his quest for freedom of expression.
Author: M. R. Carey
Publisher: Orbit
ISBN: 0316477478
Category : Fiction
Languages : en
Pages : 402
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Book Description
"This is a beautiful book. Gripping, engaging, and absolutely worth the time it takes to burrow yourself into its reality. I can't recommend it highly enough." —Seanan McGuire The first in a masterful new trilogy from acclaimed author M. R. Carey, The Book of Koli begins the story of a young boy on a journey through a strange and deadly world of our making. Everything that lives hates us... Beyond the walls of the small village of Mythen Rood lies an unrecognizable landscape. A place where overgrown forests are filled with choker trees and deadly seeds that will kill you where you stand. And if they don't get you, one of the dangerous shunned men will. Koli has lived in Mythen Rood his entire life. He believes the first rule of survival is that you don't venture too far beyond the walls. He's wrong. "A captivating start to what promises to be an epic post-apocalyptic fable." —Kirkus "Enthralling...Koli embarks upon a journey as perilous as it is enlightening." —Guardian "The best thing I've read in a long time. I loved it." —Joanne Harris "Carey hefts astonishing storytelling power with plainspoken language, heartbreaking choices, and sincerity like an arrow to the heart." —Locus Look out for the next novels in the trilogy: The Trials of Koli and The Fall of Koli
Author: Christian Lehmann
Publisher: David R. Godine Publisher
ISBN: 9781567922158
Category : Fiction
Languages : en
Pages : 196
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Book Description
When three high-school-age video game fanatics purchase a new virtual reality game they have no idea they are about to be transported to the battlefields of Verdun, Guernica, and Bosnia.
Author: Angela Carstensen
Publisher: American Library Association
ISBN: 083899315X
Category : Language Arts & Disciplines
Languages : en
Pages : 175
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Book Description
More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.
Author: Marissa Guggiana
Publisher: Rizzoli Publications
ISBN: 0789338092
Category : Cooking
Languages : en
Pages : 0
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Book Description
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets
Author: Patrick Modiano
Publisher: David R. Godine Publisher
ISBN: 9780879239596
Category : Juvenile Fiction
Languages : en
Pages : 76
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Book Description
Watching her daughter attempt some jazz steps in her ballet school on a snowy afternoon in New York reminds Catherine of her own childhood in Paris, where she and her rather mysterious father lived happily together.
