Author:
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 40
Book Description
The Camembert Type of Soft Cheese in the United States
Author:
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 40
Book Description
The Camembert Type of Soft Cheese in the United States (Classic Reprint)
Author: H. W. Conn
Publisher: Forgotten Books
ISBN: 9780267833771
Category : Science
Languages : en
Pages : 40
Book Description
Excerpt from The Camembert Type of Soft Cheese in the United States The continuation of the investigations, however, involved a larger outlay than the means of the station would permit. Recognizing the wide value which would result should the experiments prove success ful and a new industry be established, a cooperative agreement was entered into between the Storrs Agricultural Experiment Station and the Dairy Division of the Bureau of Animal Industry of the United States Department of Agriculture, \vashington, D. C. Under the terms of this agreement a thorough study is to be made of the prob lems involved in the manufacture of some of the types of soft. Cheese which are so popular in Europe, but which have been manufactured in this country to a very limited extent only. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780267833771
Category : Science
Languages : en
Pages : 40
Book Description
Excerpt from The Camembert Type of Soft Cheese in the United States The continuation of the investigations, however, involved a larger outlay than the means of the station would permit. Recognizing the wide value which would result should the experiments prove success ful and a new industry be established, a cooperative agreement was entered into between the Storrs Agricultural Experiment Station and the Dairy Division of the Bureau of Animal Industry of the United States Department of Agriculture, \vashington, D. C. Under the terms of this agreement a thorough study is to be made of the prob lems involved in the manufacture of some of the types of soft. Cheese which are so popular in Europe, but which have been manufactured in this country to a very limited extent only. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Circular (United States. Bureau of Animal Industry). no. 113-136, 1908-09
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description
Circular
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
Bulletin
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 870
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 870
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 660
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 732
Book Description
Public Documents of the Legislature of Connecticut
Author: Connecticut
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 1198
Book Description
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 1198
Book Description
Publications of Interest to Dairymen
Author: United States. Dept. of Agriculture. Bureau of Animal Industry. Dairy Division
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 10
Book Description
Report
Author: Connecticut Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description