The Californian PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Californian PDF full book. Access full book title The Californian by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 546
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 118
Get Book Here
Book Description
Author: Malcolm Margolin
Publisher: Heyday
ISBN:
Category : Literary Criticism
Languages : en
Pages : 276
Get Book Here
Book Description
A collection of reminiscences, stories, and songs that reflect the diversity of the people native to California.
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Category : Cooking
Languages : en
Pages : 361
Get Book Here
Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author: Peter Padfield
Publisher:
ISBN: 9781910670071
Category : Californian (Steamship)
Languages : en
Pages : 376
Get Book Here
Book Description
'Fresh and valuable... Mr Padfield knows what he is writing about...with a knowledge and devotion displayed by no previous writer.' Times Literary Supplement 'This is not just another book on the Titanic but a fascinating revelation.' Birmingham Post 'The fascination of a closely reasoned detective story, and every landlubber should be able to follow it.' Daily Telegraph 'The story compels.' The Times 'An angry, exciting, vivid book. It may shake or shock, but never bore... decidedly one to remember.' Lloyds' List 'Admirable piece of detective work and reasonable speculation.' Books and Bookmen 'A dramatic and excellently told story.' The Book Society 'Mr. Padfield is justified in questioning the findings of the Mersey Inquiry.' Capt. Stephen Roskill, The Sunday Telegraph 'Mr. Padfield's book succeeds in clearing Lord's name of culpability.' Capt. S.W.C. Palk, The Navy 'It is a pity that Captain Lord did not live to read this splendid vindication... Padfield's magnificent analysis.' New Zealand Herald 'The night was clear and the sea was smooth. When she first saw the rockets the Californian could have pushed through the ice to the open water... and so have come to the assistance of the Titanic. Had she done so she might have saved many if not all of the [more than 1,500] lives lost.' This damning censure was handed down to Captain Lord of the Californian by the British Court of Inquiry into the loss of the Titanic. Lord was refused an appeal and was never charged under the Merchant Shipping Act for such a clear dereliction of duty, so never had an opportunity to defend himself. This book, first published in 1965, two years after Lord's death, was the first to question his censure. The evidence given in Court had convinced the author, Peter Padfield, that the Californian was never close enough to the Titanic to recognise her distress signals or attempt rescue. Twenty years later he was vindicated by the discovery of the wreck of the Titanic some 20 miles from the Californian's logged position that night. He remains convinced that the Inquiry was 'rigged' and Lord scapegoated to preserve the reputation of British liner companies and the responsible government department, the Board of Trade.
Author: Nick Neely
Publisher: Catapult
ISBN: 1640091661
Category : History
Languages : en
Pages : 357
Get Book Here
Book Description
National Bestseller: This fascinating account of one man’s 650-mile trek from San Diego to San Francisco captures the many layers of California’s fiendishly complex history. “[Makes] you fall, or refall, in love with California . . . wildfires and insane housing prices and all . . . What a journey, you think. What a state.” —San Francisco Chronicle In 1769, an expedition led by Gaspar de Portolá sketched a route that would become, in part, the famous El Camino Real. It laid the foundation for the Golden State we know today, a place that remains as mythical and captivating as any in the world. Despite having grown up in California, Nick Neely realized how little he knew about its history. So he set off to learn it bodily, with just a backpack and a tent, trekking through stretches of California both lonely and urban. For twelve weeks, following the journal of expedition missionary Father Juan Crespí, Neely kept pace with the ghosts of the Portolá expedition—nearly 250 years later. Weaving natural and human history, Alta California relives Neely’s adventure, while telling a story of Native cultures and the Spanish missions that soon devastated them, and exploring the evolution of California and its landscape. The result is a collage of historical and contemporary California, of lyricism and pedestrian serendipity, and of the biggest issues facing California today—water, agriculture, oil and gas, immigration, and development—all of it one step at a time.
Author: Mark Twain
Publisher: Library of Alexandria
ISBN: 1613100205
Category : Fiction
Languages : en
Pages : 14
Get Book Here
Book Description
Author: Alison Rose Jefferson
Publisher: U of Nebraska Press
ISBN: 1496229061
Category : Biography & Autobiography
Languages : en
Pages : 366
Get Book Here
Book Description
Alison Rose Jefferson examines how African Americans pioneered America’s “frontier of leisure” by creating communities and business projects in conjunction with their growing population in Southern California during the nation’s Jim Crow era.
Author: Lori Wick
Publisher: Harvest House Publishers
ISBN: 9780736919456
Category : Fiction
Languages : en
Pages : 328
Get Book Here
Book Description
After their mother dies, Kaitlin Donovan must rely on her faith to hold the family together until their father returns to San Francisco, and they can begin a new life
Author: Helena Ventura
Publisher: Turner Publishing Company
ISBN: 1938849868
Category : Humor
Languages : en
Pages : 172
Get Book Here
Book Description
Dude, are you pumped to hack California-speak so you don’t sound like a buster? This sweet guide will get you talking fresh, whether you’re in the 626 or the Yay Area, whether you're below the line or in the pocket, or whether you're on fleek or on hiatus. Swoop this epic read, take the 5 to the 405 to the 73, and you’ll be a legit Californian. To translate, this vibrantly designed, modestly priced pocket guide to California slang will help residents and visitors alike feel at home wherever they go in the Golden State, from the beach to a food truck and from a Hollywood soundstage to a Silicon Valley cocktail party.
