Citrus Production Manual PDF Download
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Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078404
Category : Technology & Engineering
Languages : en
Pages : 443
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Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078404
Category : Technology & Engineering
Languages : en
Pages : 443
Get Book Here
Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author: George Harold Powell
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 72
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Book Description
Author: Bill Lemon and the La Verne Historical Society
Publisher: Arcadia Publishing
ISBN: 1467104981
Category : History
Languages : en
Pages : 128
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Book Description
Founded in 1887 and located at the base of the San Gabriel Mountains, Lordsburg was poised to grow with the railroads and prosper with the citrus industry. Although some cities faded into obscurity when the Southern California land boom went bust, Lordsburg survived largely due to the intervention of four members of the German Baptist Brethren Church who bought the unoccupied Lordsburg Hotel and surrounding land. They established an academy that eventually became the University of La Verne. In 1917, Lordsburg was officially renamed La Verne. Church of the Brethren families settled in the area to further their children's higher education. Housing demands after World War II, followed by the declining citrus industry, transformed the landscape from rural to residential. Much of La Verne's small-town feel is preserved in its downtown and many original residences, while the centrally located university enlivens the community with its diverse student population. Attention to public art and care for La Verne's senior residents reflect civic pride.
Author: Benjamin T. Jenkins
Publisher: Arcadia Publishing
ISBN: 1467107670
Category : History
Languages : en
Pages : 128
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Book Description
Since the first appearance of oranges at the Franciscan missions in the early 19th century, citrus agriculture has been an inextricable part of California's heritage. From the 1870s to the 1960s, oranges and lemons were dominant features of the Southern California landscape. The Washington navel orange, introduced by homesteader Eliza Tibbets at Riverside in the 1870s, precipitated the rise of a citrus belt stretching from Pasadena (in the San Gabriel Valley) to Redlands (in San Bernardino County). Valencia oranges dominated Orange County south of Los Angeles, while lemons thrived in coastal settlements such as Santa Paula. With the arrival of transcontinental railroads in the citrus heartland by the 1880s, Californians had access to markets across the United States. This was followed by the subsequent establishment of an impressive central organization in the form of the California Fruit Growers Exchange, and oranges became the state's most lucrative crop. Observers did not exaggerate when they dubbed the southern portion of the Golden State an orange empire.
Author: Pierre Laszlo
Publisher: University of Chicago Press
ISBN: 0226470288
Category : History
Languages : en
Pages : 284
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Book Description
Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
Author: Douglas Cazaux Sackman
Publisher: Univ of California Press
ISBN: 0520251679
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
"Douglas Sackman peels an orange and finds inside nothing less than an American agricultural-industrial culture in all its inventive, exploitative, transformative, and destructive power. A beautifully researched and intellectually expansive book."—Elliott West, author of The Contested Plains: Indians, Goldseekers, & the Rush to Colorado
Author: David Boulé
Publisher:
ISBN: 9781883318628
Category : History
Languages : en
Pages : 0
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Book Description
A lively, literary and extraordinary visual look at the symbiotic and highly smbolic relationship between the Golden State and its 'golden apple'. Untold thousandsa of adventurers and health-seekers came West in the late C19th and early C20th, lured by postcards of orange blossoms on now-capped mountains. The orange became a symbol of everything California promised, and California became the centre of the Orange Empire. In 176 pages, author David Boule shares the absorbing story of the orange and its impact on the culture of California.
Author: Nahum Karlinsky
Publisher: State University of New York Press
ISBN: 079148291X
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
The citrus industry of Palestine has often been associated with the myths and ideals of the Labor Movement and its Zionist-Socialist ideology. The Jaffa orange, like the young pioneer and the collective kibbutz, was emblematic of a colonizing meta-narrative that marginalized or even denounced the private entrepreneurs—both Arabs and Jews—who were the true founders and proponents of the flourishing citrus industry in Palestine. California Dreaming reveals that these private entrepreneurs regarded the California citrus industry as their primary model of emulation. Utilizing an innovative multidisciplinary approach, Nahum Karlinsky vividly reconstructs the social fabric, economic structure, and ideological tenets of the Jewish citrus industry of Palestine in the early twentieth century. Also accentuated is the role of Palestinian-Arab citrus growers, whose industry predated that of their Jewish counterparts, and the complex relationship between the two national sectors that operated side by side.
Author: Gilbert G. Gonzalez
Publisher: University of Illinois Press
ISBN: 9780252063886
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
The emergence, maturity, and decline of the southern California citrus industry is seen here through the network of citrus worker villages that dotted part of the state's landscape from 1910 to 1960. Labor and Community shows how Mexican immigrants shaped a partially independent existence within a fiercely hierarchical framework of economic and political relationships. González relies on a variety of published sources and interviews with longtime residents to detail the education of village children; the Americanization of village adults; unionization and strikes; and the decline of the citrus picker village and rise of the urban barrio. His insightful study of the rural dimensions of Mexican-American life prior to World War II adds balance to a long-standing urban bias in Chicano historiography.
Author:
Publisher: UCANR Publications
ISBN: 1601074395
Category :
Languages : en
Pages : 12
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Book Description
Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.
