The California Farm Cookbook PDF Download
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Author: Kitty Morse
Publisher: Pelican Publishing Company Incorporated
ISBN: 9780882899114
Category : Cooking
Languages : en
Pages : 304
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Book Description
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Author: Helene Henderson
Publisher: Clarkson Potter
ISBN: 1101907363
Category : Cooking
Languages : en
Pages : 306
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Book Description
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author: Kitty Morse
Publisher: Pelican Publishing Company Incorporated
ISBN: 9780882899114
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Author: Morse, Kitty
Publisher: Pelican Publishing Company
ISBN: 9781455601868
Category : Cooking (Fruit)
Languages : en
Pages : 312
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Book Description
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Author: Helene Henderson
Publisher: Clarkson Potter
ISBN: 1101907371
Category : Cooking
Languages : en
Pages : 306
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Book Description
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.
Author: Lori Rice
Publisher:
ISBN: 9781682688656
Category :
Languages : en
Pages : 0
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Book Description
Author: Lori Rice
Publisher: The Countryman Press
ISBN: 1682688666
Category : Cooking
Languages : en
Pages : 653
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Book Description
From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene. If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States–grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state’s bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region’s agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers, and stunning, full-color photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavors of the Golden State right to your kitchen.
Author: Junior League of Pasadena
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780963208941
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Ann M. Evans
Publisher:
ISBN: 9780997603903
Category :
Languages : en
Pages :
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Book Description
The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.
Author: Sarah Henry
Publisher:
ISBN: 9780990537076
Category : Cooking
Languages : en
Pages : 136
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Book Description
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Author: California Giant Berry Farms
Publisher: Lulu.com
ISBN: 9781365622205
Category : Cooking
Languages : en
Pages : 92
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Book Description
This 90-page cookbook features over 30 of our favorite secret family recipes, as well as entertaining tips and stories about the California Giant Berry Farms family. Get yours today!
