Cafe Royal Cocktail Book PDF Download
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Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
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Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Shirley Baker
Publisher: Dufour Editions
ISBN: 9781852240585
Category : Photography
Languages : en
Pages : 128
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Book Description
Throughout the sixties and early seventies Shirley Baker spent many days wandering the streets of Manchester and Salford, taking photographs of children at play, women out shopping, old men on street corners. Her pictures capture the character of a whole way of life which was just then disappearing: a street world caught in late afternoon light, at the end of an era. Her astonishing colour and black and white photographs were first shown in the highly acclaimed Images of Salford exhibition at Salford Art Gallery.
Author: Ralph Goertz
Publisher:
ISBN: 9783753300627
Category : Photography
Languages : en
Pages : 220
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Book Description
A fascinating glimpse into Britain's rich documentary traditions This comprehensive view of an overlooked subject brings together leading postwar British documentary photographers, including Mike Abrahams, Meredith Andrews, Rachel Louise Brown, John Davies, Ken Grant, Daniel Meadows, Roy Mehta, Peter Mitchell, David Moore, Tish Murtha, John Myers, Martin Parr and many more.
Author: Alden Rivers
Publisher: iUniverse
ISBN: 0595321445
Category : Fiction
Languages : en
Pages : 170
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Book Description
It was a time when things were simpler--when large houses, not small cars, cost twenty thousand dollars and gasoline was eighteen cents a gallon. It was 1955 in Bridgeport, Connecticut, and with a plan only the mind of a seventeen-year-old boy could contrive, Randy Betattini schemes his way inside a strip joint. Lola, the stripper pictured outside is his main objective. Before the night is through he lands himself a job as a singer between the more exotic acts. Fay, the club's manager, becomes his nemesis. Ruling with an iron hand, she deems the women in the show off limits to him. But he finds a way, and in Lola's tiny room above the club their forbidden affair begins. Randy's parents know nothing of his new career, and thus, his double life begins. Meanwhile, on stage each night, the girls in the show strive to outdo each other. With full nudity against the law, they have only their ingenuity, originality, and costumes to compete with, leaving the best parts always to the imagination. In keeping with the reminiscence of this time gone by, violence is similarly kept at a minimum. Poignant and humorous, The Café Royal is truly a coming-of-age story of the fifties.
Author: Shachar Pinsker
Publisher: NYU Press
ISBN: 1479827894
Category : History
Languages : en
Pages : 382
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Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
Author: Heathcote William Garrod
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: George Vutetakis
Publisher: AuthorHouse
ISBN: 143895591X
Category :
Languages : en
Pages : 218
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Book Description
Author: Guy Deghy
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Author: Wesley Eisold
Publisher:
ISBN: 9780979723803
Category :
Languages : en
Pages : 174
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Book Description
Author: Mimi Pond
Publisher: Drawn and Quarterly
ISBN: 9781770461536
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
A fast-paced semi-memoir about diners, drugs, and California in the 1970s Over Easy is a brilliant portrayal of a familiar coming-of-age story. After being denied financial aid to cover her last year of art school, Margaret finds salvation from the straightlaced world of college and the earnestness of both hippies and punks in the wisecracking, fast-talking, drug-taking group she encounters at the Imperial Café, where she makes the transformation from Margaret to Madge. At first she mimics these new and exotic grown-up friends, trying on the guise of adulthood with some awkward but funny stumbles. Gradually she realizes that the adults she looks up to are a mess of contradictions, misplaced artistic ambitions, sexual confusion, dependencies, and addictions. Over Easy is equal parts time capsule of late 1970s life in California—with its deadheads, punks, disco rollers, casual sex, and drug use—and bildungsroman of a young woman who grows from a naïve, sexually inexperienced art-school dropout into a self-aware, self-confident artist. Mimi Pond's chatty, slyly observant anecdotes create a compelling portrait of a distinct moment in time. Over Easy is an immediate, limber, and precise semi-memoir narrated with an eye for the humor in every situation.
