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Author: Tripp Bowden
Publisher: Skyhorse
ISBN: 1510743529
Category : Sports & Recreation
Languages : en
Pages : 234
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Book Description
A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
Author: Tripp Bowden
Publisher: Skyhorse
ISBN: 1510743529
Category : Sports & Recreation
Languages : en
Pages : 234
Get Book Here
Book Description
A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author: Nancy DeCherney
Publisher: Macmillan
ISBN: 9780312098063
Category : Cooking
Languages : en
Pages : 260
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Book Description
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Author: Downton Abbey
Publisher: Weldon Owen
ISBN: 1681885034
Category : Cooking
Languages : en
Pages : 144
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Book Description
Capture the elegance of teatime at Downton Abbey with this official afternoon tea cookbook. Afternoon tea is a revered and treasured English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey! Filled with delectable recipes, etiquette, and tea service know-how, this vibrant and unique cookbook will guide fans of the PBS series and anglophiles alike through every stylish element of this British cultural staple at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. Lavish photographs of dishes and the beloved series plus special quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Author: Danette St. Onge
Publisher: Sourcebooks, Inc.
ISBN: 1623158621
Category : Cooking
Languages : en
Pages : 440
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Book Description
Fast, simple, and scrumptious Thai food—no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard. A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more. 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry. Thai food is better homemade with The Better-than-Takeout Thai Cookbook!
Author: Insight Editions
Publisher: Simon and Schuster
ISBN: 1647227682
Category : Cooking
Languages : en
Pages : 160
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Book Description
Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom. For a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments. Seinfeld: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, “It’s like a circus in your mouth!” 60+ RECIPES INSPIRED BY SEINFELD: Ever wondered “What’s the deal…?” with the delicious eats and treats that Jerry and crew enjoy on the show? Seinfeld: The Official Cookbook let’s you experience mealtime as part of the Seinfeld world. NO SOUP FOR YOU!: Just kidding, there’s recipes from all the greatest food moments in the show that will have fans of all ages gathering around the table to swap favorite Seinfeld scenes! THE FIRST OFFICIAL SEINFELD COOKBOOK: The only cookbook with official recipes directly inspired by Seinfeld! The perfect gift for the Seinfeld fan in your life. RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Seinfeld: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.
Author: Steve Scott
Publisher: Simon and Schuster
ISBN: 1510765301
Category : Sports & Recreation
Languages : en
Pages : 238
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Book Description
Experience the thrill, twenty-five years later, of Steve Scott's epic finals match against Tiger Woods in the 1996 United States Amateur Championship! In August of ‘96, Steve Scott went head to head against Tiger Woods at Pumpkin Ridge Golf Club in the finals of the US Amateur Championship. Five thousand three hundred forty-five players whittled down to two. Scott found himself a surprising 5-up after the first 18, but at hole 35 Tiger squared the grueling match with an improbable 40-foot birdie putt. With the result coming down to the last hole, the difference in the outcome actually came earlier, when Scott reminded Woods to move his mark back to its rightful place on hole 34. Had Scott not done the morally correct thing, Tiger would have been penalized and, in turn, not have won three straight U.S. Amateur Championships (something not even the great Jack Nicklaus or legendary Bobby Jones had done), forever changing the course of Tiger’s career and golf history. In Hey, Tiger—You Need to Move Your Mark Back, Scott teams up with esteemed storyteller Tripp Bowden to explain, twenty-five years later, what led to that life-changing moment and to describe, in his own words, the exhilaration of that ‘96 U. S. Amateur Championship and how it ultimately changed golf history and the two competitors' lives. Forever. Hey Tiger—You Need to Move Your Mark Back is a story for the ages for golf fans looking for an unlikely new perspective on the greatest game in the world.
Author: Rick Heard
Publisher: Ard Publishing
ISBN: 9780978671792
Category :
Languages : en
Pages : 200
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Book Description
Daddy Caddy On the Bag: Coach Your Child to Peak Golf Performance will help you bring out the best in your child through golf. This second edition is updated with new solutions for the mental game and for keeping things in perspective during your child's formative years. Parents know that coaching or teaching their own child to do anything can be quite challenging. When it comes to golf, those challenges multiply exponentially. Daddy Caddy on the Bag will help you through the entire process, beginning with introducing your child to golf. More than a pure golf instruction book, it is a guidebook that addresses working with your child as a coach, caddy, and teammate. In addition to instructional tips, Daddy Caddy on the Bag will take you all the way to serious golf skills development, being your child's tournament caddy, managing emotions and mental challenges, and being an effective coach. Daddy Caddy on the Bag will help you juggle the often conflicting roles of coach, mentor, caddy, and parent, with the ultimate goal of teaching your child to love golf for life. Whether you are just starting out or are already deep into your role as your child's golf coach and caddy, you will refer to this book again and again. You will discover how to: - Get your child started in golf at any age, from toddler to teen. - Save your child strokes on the golf course. - Separate your role as a parent from your job as a caddy. - Manage the mental game and "Let 1 = 1." - Inject fun into your child's golf practice sessions. - Select the best PGA/LPGA teaching professional. - Become a true coach and guide your child's golf development. - Work together as your child's teammate and partner. Daddy Caddy on the Bag is a "must read" for every golf parent, and will truly help you coach your child to peak golf performance.
Author: Tripp Bowden
Publisher: Skyhorse Publishing Inc.
ISBN: 1602396825
Category : Biography & Autobiography
Languages : en
Pages : 225
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Book Description
Though he was born and raised in Augusta, Georgia, home of fabled Augusta National and The Masters, all ten?year?old Trip Bowden knew about golf was that it took up too much of his father?s time. But all that changed once Bowden?s father, a local doctor, introduced him to one of his patients, legendary Augusta National Caddy Master Freddie Bennett. The two formed a friendship and Bowden soon absorbed Bennett?s passion for the sport. But it was the lessons Bennett taught Bowden off the course that had the profoundest impact on his life. Soon to be a major motion picture, Freddie & Me is a heartwarming tale of an uncommon bond forged through sport.
Author: Angela Wilkes
Publisher: Penguin
ISBN: 0744086248
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
