The Butcher's Apron

The Butcher's Apron PDF Author: Diane Wakoski
Publisher: David R. Godine Publisher
ISBN: 9781574231441
Category : Poetry
Languages : en
Pages : 270

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Book Description
as some women love jewels, love the jewels of life "All the poems in this collection," Diane Wakoski writes, "describe the ongoing process of discovering beauty and acquiring an aesthetic sensibility via food"--seeing and savoring it, cooking and sharing it, reaching out to all creation and drawing it in, devouring it, lapping it up, literally becoming one with it. In the title poem, chosen by Adrienne Rich for inclusion in Best American Poetry, the poet recalls an early memory of delight in pure color--"Red stains on a clean white bib. . . crimson blood on canvas." Blood and crisp cotton as ink and paper, bread and wine as flesh and blood, the meal as art and as sacrament--this is the stuff of The Butcher's Apron, a feast for lovers of "the jewels of life."

The Butcher's Apron

The Butcher's Apron PDF Author: Diane Wakoski
Publisher: David R. Godine Publisher
ISBN: 9781574231441
Category : Poetry
Languages : en
Pages : 270

Get Book Here

Book Description
as some women love jewels, love the jewels of life "All the poems in this collection," Diane Wakoski writes, "describe the ongoing process of discovering beauty and acquiring an aesthetic sensibility via food"--seeing and savoring it, cooking and sharing it, reaching out to all creation and drawing it in, devouring it, lapping it up, literally becoming one with it. In the title poem, chosen by Adrienne Rich for inclusion in Best American Poetry, the poet recalls an early memory of delight in pure color--"Red stains on a clean white bib. . . crimson blood on canvas." Blood and crisp cotton as ink and paper, bread and wine as flesh and blood, the meal as art and as sacrament--this is the stuff of The Butcher's Apron, a feast for lovers of "the jewels of life."

The Butcher's Apron: Ireland 1920-21... the Story of an IRA Flying Column Fightin

The Butcher's Apron: Ireland 1920-21... the Story of an IRA Flying Column Fightin PDF Author: Ed McMahon
Publisher:
ISBN: 9781502773814
Category :
Languages : en
Pages : 546

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Book Description
FIRED WITH ANGUISH over the failed 1916 Easter uprising In Dublin, Michael O'Leary, a farmer from County Cork bands together a group of young citizen patriots...28 men and 2 women forging them into a mobile fighting unit...a flying column. As members of the Irish Republican Army, their Cause is to join in with other columns in a country wide movement to drive the ruling English out of Ireland and to establish a free independent nation. Branded as outlaws by the authorities, O'Leary's column carefully plan and execute a series of daring ambushes and raids on the forces of the Crown. In their harsh but committed existence operating in rugged territory, the column builds up a trusting comradeship unaware that one of them is a spy. As a diversion from the conflicts, the column still find the time to laugh, sing, dance, and for two, discover romance amid the chaos of life on the run. O'Leary's innovative tactics of guerilla warfare attract the close attention of two aggressive British Army adversaries who with gained intelligence, commit overwhelming military forces to relentlessly and remorselessly pursue O'Leary and his column .... culminating in a dramatic showdown.

The Butchers Apron

The Butchers Apron PDF Author: Dale Trigg
Publisher:
ISBN: 9781326299989
Category :
Languages : en
Pages : 322

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Book Description
How far will you go for power? The discovery of an artefact in the icy mountains of Antarctica leads young CIA agent Chloe Finestone and experienced English Agent Isner Hall into the very depths of the planet as they learn about a deal between the world and evil itself. Follow Finestone and Hall as they explore the twisted histories of some of the worlds oldest countries, fight off mercenaries while digging deep into the religious ideologies of ancient groups and unleashing some of the most deadly ancient horrors revealing themselves once more. From the writer of the acclaimed novel 'The Calivari Tale' and its sequel 'The Calivari War' comes a fast paced adventure that travels across the globe and the very fabrics of time itself.

The Apron Book

The Apron Book PDF Author: EllynAnne Geisel
Publisher: Andrews McMeel Publishing
ISBN: 0740786598
Category : Crafts & Hobbies
Languages : en
Pages : 149

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Book Description
Aprons are back! After more than 30 years in the attic, aprons are making a splashy comeback in a happy convergence of nostalgia, pop culture, and contemporary fashion. Vintage aprons and modern designs are turning up in movies, magazine spreads, upscale shops, and hip retail venues like Anthropologie, whose trendy line of aprons is selling as fast as they can stock them. The Apron Book is an infectiously enthusiastic guide to aprons, old and new, that are suddenly everywhere. Aprons take us back to our favorite place-hearth and home. Vintage aprons help us remember home and family the way they used to be, while bright and sassy contemporary aprons confirm that nesting is all the rage. Actress and trendsetter Julia Roberts has a closetful of vintage aprons. Celebrity custom-made apron auctions have become an annual event for several popular charities in the past few years. The Apron Book provides full-color photos of new and vintage aprons from the author's collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the author's traveling apron exhibit. The book also explores the heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, and for special occasions. Warm and inviting-but like an apron quite practical!-this book is a celebration of a great American icon and reminds us of what we loved about the people who wore them.

Emerald Ice

Emerald Ice PDF Author: Diane Wakoski
Publisher: David R. Godine Publisher
ISBN: 9780876857441
Category : Poetry
Languages : en
Pages : 364

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Book Description
"In 1988, at the age of fifty, Diana Wakoski selected the poems in Emerald Ice from her first sixteen books of poetry. Here, returned to print at last, are all the famous (and infamous) lyrics, series, and narratives that established Wakoski as a mythologizer of sex and self, a fierce free-verse imagist, and one of the most important and controversial poets to come out of California in the 1960s." From Amazon.

Serial Killers: Butchers & Cannibals

Serial Killers: Butchers & Cannibals PDF Author: Nigel Blundell
Publisher: Grub Street Publishers
ISBN: 1848847378
Category : True Crime
Languages : en
Pages : 256

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Book Description
The body snatcher who inspired Psycho, the noblewoman known as Countess Dracula, Jack the Ripper, and other killers for whom murder was just the beginning. From Gilles de Rais’ castle in fifteenth-century France to “the Bloody Benders’” eighteenth-century Kansas farm to Jeffrey Dahmer’s quiet apartment in twentieth-century Milwaukee, history is littered with serial murderers whose first impulse was to take a life. For some, it was never enough. The real thrill came after their victims were dead. In this shocking anthology, true crime journalist Nigel Blundell brings together more than two dozen chilling profiles of the world’s most unforgettable fiends, including: Ed Gein, the Plainfield necrophile and inspiration for The Silence of the Lambs; Andrei Chikatilo, the “Rostov Ripper”, whose uncontrollable hunger was satiated by more that fifty victims; Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains; Germany’s Fritz Haarmann who killed and consumed more than two dozen men, then peddled the left-over meat on the black market; Hungarian countess Elizabeth Báthory whose lust for the blood of virgins—a body count estimated to be in the hundreds—has branded her the most prolific female serial killer in world history; and many more human monsters whose appetites are still the stuff of nightmares.

Ginger Pig Meat Book

Ginger Pig Meat Book PDF Author: Fran Warde
Publisher: Mitchell Beazley
ISBN: 184533972X
Category : Cooking
Languages : en
Pages : 379

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Book Description
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

The Complete Rebus Collection

The Complete Rebus Collection PDF Author: Ian Rankin
Publisher: Orion
ISBN: 1409138887
Category : Fiction
Languages : en
Pages : 5288

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Book Description
The career of Scotland's greatest modern detective. '[Rebus is] the most compelling mind in modern crime fiction' Independent Contains: KNOTS AND CROSSES, HIDE AND SEEK, TOOTH AND NAIL, A GOOD HANGING, STRIP JACK, THE BLACK BOOK, MORTAL CAUSES, LET IT BLEED, BLACK AND BLUE, THE HANGING GARDEN, DEAD SOULS, SET IN DARKNESS, THE FALLS, RESURRECTION MEN, A QUESTION OF BLOOD, FLESHMARKET CLOSE, THE NAMING OF THE DEAD, EXIT MUSIC.

Whole Beast Butchery

Whole Beast Butchery PDF Author: Ryan Farr
Publisher: Chronicle Books
ISBN: 1452100594
Category : Cooking
Languages : en
Pages : 241

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Book Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Proceedings of the Parliament of South Australia

Proceedings of the Parliament of South Australia PDF Author: South Australia. Parliament
Publisher:
ISBN:
Category : South Australia
Languages : en
Pages : 1302

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Book Description