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Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1119599938
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1119599938
Category : Business & Economics
Languages : en
Pages : 242
Get Book Here
Book Description
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Author:
Publisher:
ISBN: 9781938905674
Category : Bourbon whiskey
Languages : en
Pages : 0
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Book Description
Captures the historic Buffalo Trace Distillery, in Frankfort, Kentucky, and it's timeless tradition of producing the distinctive spirit of the United States and the hardworking people who support and sustain Kentucky's signature Bourbon indusrty.
Author: Hugo C. Songer
Publisher: Createspace Independent Pub
ISBN: 9781439265208
Category : Fiction
Languages : en
Pages : 498
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Book Description
"After an adventurous prospecting trip to Indiana Territory in 1805, Purty Tom Montgomery and his seven grown children leave their Kentucky homes for Indiana Territory, crossing the Ohio River at the Falls of the Ohio, near Louisville. On the Indian side of the river they travel the famous Buffalo Trace, created over the millennia by migrating buffalo, and settle in the Wabash Valley, south of the old French city, Vincennes. As William Henry Harrison, Governor of the Indiana Territory obtains cessions of Indian lands, one after the other, friction between settlers and Indians escalates. Hostility reaches an explosive stage when Tensketawa (The Prophet) and his brother, Tecumseh, seek to reverse the cessions, drive the whites out, and lead Indians back to old ways. Something had to give. Settlers are as determined to stay as the Indians are for them to leave. The final solution is war, culminating in the Battle of Tippecanoe."--From back cover.
Author: Wright Thompson
Publisher: Penguin
ISBN: 0735221251
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.
Author: Fred Minnick
Publisher: Voyageur Press (MN)
ISBN: 0760351724
Category : Cooking
Languages : en
Pages : 247
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Book Description
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Author: Mary Cappello
Publisher:
ISBN: 9781947980181
Category : Education
Languages : en
Pages : 264
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Book Description
"Buffalo, New York - in the 1980s, this former boomtown had already left its illustrious past behind. The days of heavy production were over in America's rust belt, with no harbinger of what pursuits would fill this void. Amid this microcosm of national decline, a very special institution continued to flourish. The State University's famous English Department was past its own glory days of the '60s but remained a cauldron of intellectual life, incubating some of the freshest, strangest, most exciting ideas to emerge in that defining period of the U.S. academy. A suburban Michigan aesthete seeks the modernism that will distance him from his family's immersion in mass culture; a Pennsylvanian poet gains entry to the halls of academia through the art of theft; a cautious Canadian abandons monogamy for triangles of sexual and philosophical desire. In these three intricate, interrelated essays, Mary Cappello, James Morrison, and Jean Walton meditate on the limits of expression, on the gender of ambition, on secrecy, eroticism, academic time, and snow. They give us glimpses of their sometimes poignant, sometimes hilarious engagements with the likes of J.M. Coetzee, Raymond Federman, Leslie Fiedler, Martin Pops, and an adulterous Professor X. They recall their critical obsessions with James and Proust, Woolf and Nabokov, Bresson, Blanchot, and Freud. Combining the narrative-exegetical with the lyric-intellectual, they evoke the process of coming-into-queerness in a time and place not always conducive to it. Yet these are no ordinary stories of "coming out" or "coming of age"--
Author: Sally Van Winkle Campbell
Publisher:
ISBN: 9780967420806
Category : Bourbon
Languages : en
Pages : 220
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Book Description
Author: Michael R. Veach
Publisher: University Press of Kentucky
ISBN: 0813141710
Category : History
Languages : en
Pages : 160
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Book Description
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
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Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Author: Susan Reigler
Publisher: University Press of Kentucky
ISBN: 0813180309
Category : Travel
Languages : en
Pages : 301
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Book Description
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
