The Brooks and Olmo Register of Fruit & Nut Varieties PDF Download
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Author: Reid Merrifield Brooks
Publisher: Ashs Press
ISBN:
Category : Gardening
Languages : en
Pages : 758
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Book Description
Each entry includes originating place and person; date of introduction; description; and if applicable, patent number and origin of name.
Author: Reid Merrifield Brooks
Publisher: Ashs Press
ISBN:
Category : Gardening
Languages : en
Pages : 758
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Book Description
Each entry includes originating place and person; date of introduction; description; and if applicable, patent number and origin of name.
Author: James N. Cummins
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 36
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Book Description
Author: Reid Merrifield Brooks
Publisher: Univ of California Press
ISBN:
Category : Gardening
Languages : en
Pages : 224
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Book Description
Almond; Apple; Apricot; Atemoya; Avocado; Banana; Barbados Cherry; Beach plum; Blackberry; Blueberry; Butternut; Carambola; carissa; Carob; Cherimoya; Cherry; Cherry Plum; Chestnut; Chinese Bush Cherry; Citrange; Citrangedin; Citrangequat Citrumelo; Cranberry; Currant; Date; Elderberry; Fig; Filbert; Gooseberry; Grape; Grapefruit; Guava; Heartnut; Hican; Hickory; Jujube; Lemon; Lime; Limequat; Loquat; Lychee; Macadamia; Mandarin; Mango; Mulberry.
Author: Reid Merrifield BROOKS (and OLMO (Harold Paul))
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: Reid Merrifield Brooks
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
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Book Description
Author: Reid Merrifield 1908- Brooks
Publisher: Hassell Street Press
ISBN: 9781013648847
Category :
Languages : en
Pages : 224
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: R. M. Brooks
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Book Description
Author: Reid Merrifield Brooks
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
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Book Description
Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679
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Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Author: Jim F. Hancock
Publisher: Springer Science & Business Media
ISBN: 1402069073
Category : Science
Languages : en
Pages : 459
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Book Description
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
