The British gardener's calendar, etc. The gardener's new kalendar: directing the necessary work to be performed every month ... To which are prefixed, directions for preparing compost for flowers, and artificial manures. With an appendix, containing directions for budding, grafting, pruning, and inoculating, etc PDF Download
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Author: James JUSTICE
Publisher:
ISBN:
Category :
Languages : en
Pages : 414
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Book Description
Author: James JUSTICE
Publisher:
ISBN:
Category :
Languages : en
Pages : 414
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Book Description
Author: Austin M 1876-1956 Patterson
Publisher: Scholar Select
ISBN: 9781296567972
Category :
Languages : en
Pages : 340
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: A. Manner
Publisher:
ISBN: 9788120600690
Category : Foreign Language Study
Languages : en
Pages : 687
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Book Description
This Represents The Work Originally Published In 1886. Tulu Language One Of The Dravidian Family Is Spoken In The Central Part Of South India.
Author: Haggblade, Steven
Publisher: Intl Food Policy Res Inst
ISBN: 0801895030
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
SubSaharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in subSaharan Africa has fallen, however, for much of the past halfcentury. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across subSaharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.
Author: A.J. Haverkort
Publisher: Springer Science & Business Media
ISBN: 9780792334125
Category : Cooking
Languages : en
Pages : 396
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Book Description
Proceedings of the 2nd International Potato Modeling Conference, held in Wageningen, 17--19 May, 1994
Author: Charles Ammi Cutter
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Thomas Jefferson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 720
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Book Description
Author: Philippa M. Pearson
Publisher:
ISBN:
Category : Acrostics
Languages : en
Pages : 326
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Book Description
Author: Joanna Baillie
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: Zhongli Pan
Publisher: Academic Press
ISBN: 0128141395
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
