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Author: Laura Davenport
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 280
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Book Description
Author: Mary Corpening Barber
Publisher: Chronicle Books
ISBN: 1452108692
Category : Cooking
Languages : en
Pages : 674
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Book Description
The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
Author: Laura Davenport
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 280
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Book Description
Author: Gayle Pirie
Publisher: Simon and Schuster
ISBN: 0743278550
Category : Cooking
Languages : en
Pages : 264
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Book Description
Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.
Author: Dorothy Hurst
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
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Book Description
Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Category : Cooking
Languages : en
Pages : 377
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Book Description
Author: Marjorie Palmer
Publisher:
ISBN: 9780842301800
Category : Cooking
Languages : en
Pages : 130
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Book Description
Author: Douglass Publishing Co
Publisher: Applewood Books
ISBN: 1429010215
Category : Cooking
Languages : en
Pages : 138
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Book Description
Published by Douglass Publishing of San Francisco, this work is full of basic recipes, kitchen tips, and hints on starting the day, this work is designed to educate the new bride on how to become an efficient and effective household manager.
Author: Edgar William Briggs
Publisher: Applewood Books
ISBN: 1429012595
Category : Cooking
Languages : en
Pages : 166
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Book Description
This 1915 cook book, compiled by Edgar Briggs, was distributed to California brides.
Author: Lisa M. Estabrook
Publisher: iUniverse
ISBN: 0595514200
Category : Cooking
Languages : en
Pages : 130
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Book Description
Taught to cook by professional chefs, Lisa M. Estabrook has compiled a variety of quick and easy recipes, many of German and Hungarian origin, to be treasured by anyone wanting to enjoy good food with family and friends. Ms. Estabrook recognizes that the senses of smell and taste are often taken for granted. The smell of special foods can jog a person's memory and, having many pleasant olfaction and taste experiences tied in with her family's recipes, she offers many of them here, along with words of inspiration to the new cook, so others can create special memories for their loved ones. Learn how to make quick, scrumptious foods for friends and family: Appetizers, including hot pepper jelly Breakfast Dishes, including olive spread for toast Soups, Stews and Chowders, including potato and dill chowder Main Dishes, including easy eggplant and smoked gouda Side Dishes and Casseroles, including country cottage fries Cookies, including chocolate coconut macaroons Desserts and Cakes, including old-fashioned doughnut bread pudding Inspired by her children Melody and Cody, My Daughter the Bride Cookbook provides easy instruction to many delicious dishes that can create special memories for loved ones.
Author: Abigail Kirsch
Publisher: Clarkson Potter Publishers
ISBN: 0385476353
Category : Cooking
Languages : en
Pages : 326
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Book Description
A simple teaching cookbook for busy young couples who will be sharing cooking and entertaining tasks furnishes a wide variety of recipes and menu suggestions, each of which includes a list of essential utensils, a set of do-ahead instructions, and serving tips. Tour.
