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Author: Rupert Furneaux
Publisher:
ISBN:
Category : Pleven (Bulgaria)
Languages : en
Pages : 262
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Book Description
About the siege of Plevna during the Russo-Turkish War, 1877, and the corps of war correspondents who sent detailed reports by wire, for the first time, making current news available in time for breakfast reading.
Author: Rupert Furneaux
Publisher:
ISBN:
Category : Pleven (Bulgaria)
Languages : en
Pages : 262
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Book Description
About the siege of Plevna during the Russo-Turkish War, 1877, and the corps of war correspondents who sent detailed reports by wire, for the first time, making current news available in time for breakfast reading.
Author: Lara Starr
Publisher: Chronicle Books
ISBN: 145216701X
Category : Cooking
Languages : en
Pages : 73
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Book Description
Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humor. © and TM Lucasfilm Ltd. Used Under Authorization
Author: John G. Mansfield
Publisher: Public Media Center
ISBN: 9780966093803
Category : World War, 1939-1945
Languages : en
Pages : 302
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Book Description
Author: Robert H. Patton
Publisher: Vintage
ISBN: 1101910496
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
From acclaimed historian Robert H. Patton, author of The Pattons and Patriot Pirates, a rediscovery and celebration of America’s first chroniclers of foreign war. The first war correspondent, William H. Russell of The Times of London, described himself and his profession as “the miserable parent of a luckless tribe.” But it wasn’t long before others saw it differently. Hell Before Breakfast is the spectacular tale of larger-than-life Americans who made it their business to bring back news from the front; from Bull Run to the Paris Commune, from Africa to the Ottoman Empire, through decades of lightning-fast technological progress and high adventure. As America matured into a great power and the monarchies of Europe battled for dominance through a series of brief, bloody imperial wars, with the storm clouds of World War I drawing rapidly closer, these men and their newspapers were at center stage—the vanguard of a golden age of war correspondence.
Author: Samuel Finlay
Publisher:
ISBN: 9780615622996
Category : Afghan War, 2001-
Languages : en
Pages : 318
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Book Description
"I'm going to make a pinkie-swear with you right here and now, Tom Walton; when, not if, you return from Afghanistan, you must come up here and I will have a mad passionate affair with you..." With this proposal, Thomas Walton, an infantry soldier in Alpha Company, Second Platoon, arrives at the threshold of events that will change his life forever. Breakfast with the Dirt Cult chronicles the days of love and war in the life of Tom Walton. Torn between a beautiful, bibliophilic, Canadian ex-stripper and the hunt for Al-Qaeda in the mountains of Afghanistan, Walton finds himself forced to grapple with being a young man in the days of modernity. While Breakfast with the Dirt Cult has been written as a novel, it is based on a true story. The names have been changed and the chronology has been condensed for the sake of editing.
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338
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Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780231210
Category : Cooking
Languages : en
Pages : 234
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Book Description
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
Author: Heather Arndt Anderson
Publisher: AltaMira Press
ISBN: 0759121656
Category : Cooking
Languages : en
Pages : 238
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Book Description
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Author: Oliver Wendell Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: Oliver Wendell Holmes
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 247
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Book Description
'The Autocrat of the Breakfast-Table' is a collection of essays written by Oliver Wendell Holmes Sr. The essays take the form of a chiefly one-sided dialogue between the unnamed Author and the other residents of a New England boarding house who are known only by their profession, location at the table or other defining characteristics. The topics discussed range from an essay on the unexpected benefits of old age to the finest place to site a dwelling and comments on the nature of conversation itself. The tone of the book is distinctly Yankee and takes a seriocomic approach to the subject matter. Each essay typically ends with a poem on the theme of the essay. There are also poems ostensibly written by the fictional disputants scattered throughout.
