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Author:
Publisher: Volcano Press
ISBN:
Category : Education
Languages : en
Pages : 170
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Book Description
Author:
Publisher: Volcano Press
ISBN:
Category : Education
Languages : en
Pages : 170
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Book Description
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: C. J. Jackson
Publisher: Xulon Press
ISBN: 161996533X
Category : Body, Mind & Spirit
Languages : en
Pages : 594
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Book Description
Every person desires to find substance for their souls. The Bread Crumbs is a unique source of nourishment designed to satisfy the appetites of the soul by exposing and elaborating on insight of everyday life. The objective is to intentionally dive into areas and places that many want relevant answers about from God's Word. C.J. Jackson has been in ministry and counseling for over twenty years. With his vast background and experience of working with people and relationships in an array of places, he brings his special impartation from God to encourage those that are traveling to embrace complete spiritual wholeness. C.J. has allowed God to use him in so many remarkable ways when it comes to his pen. He targets and dives into areas where the masses can relate. I have been looking forward to his book The Bread Crumbs. It is time for his unique and in-depth style of expressing God's direction for our lives to be available to those in need. Thank you C.J. for humbling yourself, and listening and following God! -James Giantis, Founder of Families in Training Mr. C.J. Jackson is most definitely a thought leader in the "Inspiration Industry". He writes to the heart, refreshing, enlightening, inspiring, challenging, encouraging, and motivating. He has a gift for touching his readers where they matter, and making a difference where it makes a difference! - Melvin Thomas, CEO Help Us International, Inc. C. J. Jackson He has a special way of writing that leads to a unique understanding of his stories. You may even have moments in which you are blessed with an "Aha" moment. It will be a joy to connect with his humble and loving spirit in his work.-- Dan Robinson, President of Professional Counseling Group MA, LPC, LCSW
Author: Mary F. Pharr
Publisher: McFarland
ISBN: 0786470194
Category : Literary Criticism
Languages : en
Pages : 255
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Book Description
This collection of fresh essays on Suzanne Collins's epic trilogy spans multiple disciplines. The contributors probe the trilogy's meaning using theories grounded in historicism, feminism, humanism, queer theory, as well as cultural, political, and media studies. The essayists demonstrate diverse perspectives regarding Collins's novels but their works have three elements in common: an appreciation of the trilogy as literature, a belief in its permanent value, and a need to share both appreciation and belief with fellow readers. The 21 essays that follow the context-setting introduction are grouped into four parts: Part I "History, Politics, Economics, and Culture," Part II "Ethics, Aesthetics, and Identity," Part III "Resistance, Surveillance, and Simulacra," and Part IV "Thematic Parallels and Literary Traditions." A core bibliography of dystopian and postapocalyptic works is included, with emphasis on the young adult category--itself an increasingly crucial part of postmodern culture. Instructors considering this book for use in a course may request an examination copy here.
Author: Pauline Beaumont
Publisher: Houghton Mifflin
ISBN: 0358519039
Category : Cooking
Languages : en
Pages : 195
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Book Description
"Learn how to feed your body and your mind with the soothing craft of baking bread"--
Author: Beth Hensperger
Publisher: Chronicle Books
ISBN: 1452138265
Category : Cooking
Languages : en
Pages : 495
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Book Description
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
ISBN: 0486847845
Category : Cooking
Languages : en
Pages : 498
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Book Description
An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Author: Sandra Danilovic
Publisher: Emerald Group Publishing
ISBN: 1800435967
Category : Medical
Languages : en
Pages : 129
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Book Description
Reimagining how we understand health, illness, life, and death, gaming expert Sandra Danilovic advocates for the potential games have to transform healthcare practices beyond the clinic or hospital in the way we care for each other and for ourselves.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 195421040X
Category : Cooking
Languages : en
Pages : 385
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Book Description
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven–baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds. Bake fast with a lively new roster of quick breads: Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour. Master 7 core dough recipes and then remix with confidence: American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards. Impress with our reinvented Rustic No-Knead Bread: You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone? Get unbelievable crust and crumb with your skillet or Dutch oven: No specialty equipment in this book. Make recipes straight through, or hit the pause button and return when it’s convenient: Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday. Make your daily bread do work for your weekly meals: Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch. Learn what to do with all the bread you’ll make: Toast it, top it, crouton it—bread has endless uses.
