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Author: Michelle Wildgen
Publisher: Anchor
ISBN: 0385537441
Category : Fiction
Languages : en
Pages : 295
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Book Description
Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant—a hip little joint serving an aggressive lamb neck dish—Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail—the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday—Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.
Author: Michelle Wildgen
Publisher: Anchor
ISBN: 0385537441
Category : Fiction
Languages : en
Pages : 295
Get Book Here
Book Description
Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant—a hip little joint serving an aggressive lamb neck dish—Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail—the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday—Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.
Author: Cindy Amrhein
Publisher: Historysleuth Publications
ISBN: 9780989553308
Category :
Languages : en
Pages : 256
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Book Description
Polly stayed by her husband Henry Hoag day and night through his illness that July of 1856. It seemed he had once again contracted cholera morbus. Henry suffered from nausea and stomach cramps that caused him intense pain. The doctors from Alabama Center were called, but despite all their efforts, Henry died. Three weeks later their six-year-old daughter Frances, displaying the same symptoms as her father, also died. Polly remarried that fall to a man named Otto Frisch. It would be a short marriage. Her new husband deserted her in October the following year. Shortly after he left, Polly and Henry's 21-month-old daughter Eliza Jane died of mysterious causes. The town's people of Alabama agreed that they saw no lack of attention on Polly's part towards Henry and the children. Then why, in November of 1857, was she indicted for killing her husband and daughters? The punishment for such a crime was the gallows. Would Polly be the first woman in Genesee County history to be hanged for murder? In 1856, in the rural town of Alabama, NY one woman's family suffered from multiple unexplained deaths. The town folk grew suspicious of the now remarried Polly Frisch. An investigation commenced, bodies were exhumed, an affair--exposed. Polly would be arrested for the murders of her first husband and daughters. Her fourteen-year-old son would testify against her. If found guilty, the punishment for such a crime was the gallows. Bread & Butter is the true story of Polly Frisch who poisoned her family with arsenic and the five trials it took to convict her.
Author: Jennifer Reese
Publisher: Simon and Schuster
ISBN: 1451605897
Category : Cooking
Languages : en
Pages : 293
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Book Description
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Author: Susanna Trnka
Publisher: Cornell University Press
ISBN: 9780801474989
Category : History
Languages : en
Pages : 228
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Book Description
How do ordinary people respond when their lives are irrevocably altered by terror and violence? Susanna Trnka was residing in an Indo-Fijian village in the year 2000 during the Fijian nationalist coup. The overthrow of the elected multiethnic party led to six months of nationalist aggression, much of which was directed toward Indo-Fijians. In State of Suffering, Trnka shows how Indo-Fijians' lives were overturned as waves of turmoil and destruction swept across Fiji. Describing the myriad social processes through which violence is articulated and ascribed meaning-including expressions of incredulity, circulation of rumors, narratives, and exchanges of laughter and jokes-Trnka reveals the ways in which the community engages in these practices as individuals experience, and try to understand, the consequences of the coup. She then considers different kinds of pain caused by political chaos and social turbulence, including pain resulting from bodily harm, shared terror, and the distress precipitated by economic crisis and social dislocation. Throughout this book, Trnka focuses on the collective social process through which violence is embodied, articulated, and silenced by those it targets. Her sensitive ethnography is a valuable addition to the global conversation about the impact of political violence on community life.
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Category : Agriculture
Languages : en
Pages : 56
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Author: Minnesota. Board of Managers, Louisiana Purchase Exposition, 1904
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Category : Louisiana Purchase Exposition
Languages : en
Pages : 92
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Book Description
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Category : American literature
Languages : en
Pages : 1020
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Book Description
A history of our time.
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Category :
Languages : en
Pages : 854
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 430
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Book Description
