The New Boston Globe Cookbook PDF Download
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Author: Sheryl Julian
Publisher: Lyons Press
ISBN: 9780762782963
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Originally published in hardcover in 2009.
Author: Sheryl Julian
Publisher: Lyons Press
ISBN: 9780762782963
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Originally published in hardcover in 2009.
Author: The Boston Globe
Publisher: Rowman & Littlefield
ISBN: 076275785X
Category : Cooking
Languages : en
Pages : 341
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Book Description
The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe’s food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.
Author: Neil G. Ahern
Publisher:
ISBN: 9780871060075
Category :
Languages : en
Pages :
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Book Description
Author: The Boston Globe
Publisher:
ISBN: 9781572438958
Category : Cooking
Languages : en
Pages : 0
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Book Description
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Author: Margaret Deeds Murphy
Publisher:
ISBN: 9780871060488
Category : Cooking
Languages : en
Pages : 356
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Book Description
Recipes for traditional New England cooking are designed for novice as well as gourmet cooks and are accompanied by information on convenience cooking, shopping, advance preparation, and kitchen utensils
Author: Margaret Deeds Murphy
Publisher:
ISBN: 9780871065353
Category : Cooking
Languages : en
Pages : 328
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Book Description
Gone forever are sugar-laden desserts and high fat, high cholesterol recipes. This substantive revision shows cooks how to reduce fats, cholesterol, sugar and salt without sacrificing the delicious tastes of the treasured dishes submitted by Boston Globe readers. 10 color photographs.
Author: Margaret D. Murphy
Publisher:
ISBN: 9781564407368
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This cookbook has made its way into more than a quarter-million kitchens. Its emphasis is on solid Yankee cooking, practical advice, and flavorful recipes.
Author: Erna Clayton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 161
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Book Description
Author: Nell Giles Ahern
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 118
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Book Description
Author: Nell Giles Ahern
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 161
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Book Description
