The Book of the Tomato PDF Download
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Author: Wilfred Edward Shewell-Cooper
Publisher:
ISBN:
Category : Cloche gardening
Languages : en
Pages : 172
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Book Description
Author: Craig LeHoullier
Publisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257
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Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Author: Gail Harland
Publisher: Penguin
ISBN: 0756657202
Category : Gardening
Languages : en
Pages : 196
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Book Description
Everything you ever wanted to know about tomatoes Whether you have a penchant for Principe Borghese or yearn for a Yellow Butterfly, this is the true tomato lover's faithful companion. Delve into this little book, and you will find all the information you need on growing tomatoes. Discover the most reliable varieties, the highest yielding bushes, and those with the most intriguing shapes and colours. Find detailed advice on every aspect of growing tomatoes outdoors, under glass, and in the ground, in growbags, pots and even hanging baskets. Symptom charts will help you identify pests and diseases before they have a chance to destroy your tomato crop. And when you are ready to harvest, there are 35 recipes that let your lovingly nurtured tomatoes take centre stage, plus ideas for preserving them in ketchups, chutneys and relishes and notes on freezing and drying.
Author: Gary Ibsen
Publisher: Ten Speed Press
ISBN: 0307815811
Category : Cooking
Languages : en
Pages : 163
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Book Description
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus festival standout recipes, including Mu Shu Tomato Pillows on Spicy Slaw, Baked Tomato Tart, and, of course, Old-Fashioned Fried Green Tomatoes.
Author: Gail Harland
Publisher: Dorling Kindersley Ltd
ISBN: 1405344067
Category : Gardening
Languages : en
Pages : 196
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Book Description
Everything you ever wanted to know about tomatoes Whether you have a penchant for Principe Borghese or yearn for a Yellow Butterfly, this is the true tomato lover's faithful companion. Delve into this little book, and you will find all the information you need on growing tomatoes. Discover the most reliable varieties, the highest yielding bushes, and those with the most intriguing shapes and colours. Find detailed advice on every aspect of growing tomatoes outdoors, under glass, and in the ground, in growbags, pots and even hanging baskets. Symptom charts will help you identify pests and diseases before they have a chance to destroy your tomato crop. And when you are ready to harvest, there are 35 recipes that let your lovingly nurtured tomatoes take centre stage, plus ideas for preserving them in ketchups, chutneys and relishes and notes on freezing and drying.
Author: Yvonne Young Tarr
Publisher: Vintage Books USA
ISBN: 9780394717654
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author: Rebecca Mullin
Publisher: Rubber Ducky Press
ISBN: 9781947141599
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN: 9780646982748
Category :
Languages : en
Pages :
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Book Description
Gardening book on heirloom tomatoes in Australia. Detailed instructions on how to organically grow tomatoes. The history of heirloom tomatoes in Australia. More than 220 cultivars described with photos of each. Extensive recipe section with instructions of how to select, prepare and cook heirloom tomatoes.
Author: Wilfred Edward Shewell-Cooper
Publisher:
ISBN:
Category : Cloche gardening
Languages : en
Pages : 172
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Book Description
Author: Lindsey Bareham
Publisher: Grub Street Publishers
ISBN: 1909166669
Category : Cooking
Languages : en
Pages : 392
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Book Description
More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you’re a gardener, the next time you’re stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s irresistable green tomato tart with zabaglione cream? In this lively, inspirational cookbook featuring more than 400 recipes, the fruit we love to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy, and chutneys from the British Isles. And if you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagna with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes and Insalata Tricolore, as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise. Bareham explores the tomato’s affinity with eggs, bread and pasta, as well as its ubiquitous appeal in salads and sauces, or paired with meat and fish. For lovers of quick dishes or slow simmering on the back burner, The Big Red Book of Tomatoes is an invaluable addition to the kitchen shelf.
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 9780252070099
Category : Cooking
Languages : en
Pages : 266
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Book Description
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
