The book of the rabbit, by various breeders and exhibitors, ed. by L.U. Gill

The book of the rabbit, by various breeders and exhibitors, ed. by L.U. Gill PDF Author: Book
Publisher:
ISBN:
Category :
Languages : en
Pages : 496

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The book of the rabbit, by various breeders and exhibitors, ed. by L.U. Gill

The book of the rabbit, by various breeders and exhibitors, ed. by L.U. Gill PDF Author: Book
Publisher:
ISBN:
Category :
Languages : en
Pages : 496

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Book Description


The Athenaeum

The Athenaeum PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1086

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Book Description


The Publishers' Circular and General Record of British and Foreign Literature

The Publishers' Circular and General Record of British and Foreign Literature PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1454

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Publishers' Circular and Booksellers' Record of British and Foreign Literature

Publishers' Circular and Booksellers' Record of British and Foreign Literature PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1452

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Book Description


Publishers' circular and booksellers' record

Publishers' circular and booksellers' record PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1452

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Publishers' Circular and General Record of British and Foreign Literature, and Booksellers' Record

Publishers' Circular and General Record of British and Foreign Literature, and Booksellers' Record PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1566

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Guide for the Care and Use of Laboratory Animals

Guide for the Care and Use of Laboratory Animals PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309154006
Category : Science
Languages : en
Pages : 246

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Book Description
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

Cuisine and Culture

Cuisine and Culture PDF Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Foreign Animal Diseases

Foreign Animal Diseases PDF Author:
Publisher:
ISBN: 9780965958349
Category : Communicable diseases in animals
Languages : en
Pages : 470

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Book Description
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.

To Life!

To Life! PDF Author: Linda Weintraub
Publisher: Univ of California Press
ISBN: 0520273613
Category : Art
Languages : en
Pages : 380

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Book Description
This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.