Author: Janet McKenzie HillPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Book of Entrees, Including Casserole and Planked Dishes
Author: Janet McKenzie HillPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Book of Entrées
Author: Janet McKenzie HillPublisher: Legare Street Press
ISBN: 9781020308956
Category :
Languages : en
Pages : 0
Book Description
Originally published in 1911, this cookbook is a comprehensive guide to entrées, casseroles, and planked dishes. Includes classic recipes such as chicken à la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and calf's brains. A must-have for any serious home cook. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book of Entrées
Author: Janet McKenzie HillPublisher:
ISBN:
Category : Casserole cooking
Languages : en
Pages : 408
Book Description
The Book of Entrées
Author: Mrs. Janet McKenzie HillPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 355
Book Description
The Book of Entrʹees
Author: Janet McKenzie HillPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 355
Book Description
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Author: Janet McKenzie HillPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 554
Book Description
The Big Book of Casseroles
Author: Maryana VollstedtPublisher: Chronicle Books
ISBN: 1452123608
Category : Cooking
Languages : en
Pages : 687
Book Description
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what’s not to love about casseroles? Comfort food just doesn’t get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don’t have to call up Mom for help making these delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further.
Classified Catalogue of the Carnegie Library of Pittsburgh
Author: Carnegie Library of PittsburghPublisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 1134
Book Description
Classified Catalogue of the Carnegie Library of Pittsburgh, 1912-1916 ... V. IX-XI, Series Four, V. 1-3
Author: Carnegie Library of PittsburghPublisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 1130
Book Description
A List of Books for Women in the Home and in Business
Author: Seattle Public LibraryPublisher:
ISBN:
Category : Children
Languages : en
Pages : 56
Book Description
