The Book of Chowder PDF Download
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Author: Richard James Hooker
Publisher: Harvard Common Press
ISBN: 9780916782108
Category : Cooking
Languages : en
Pages : 148
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Book Description
Best loved and little-known recipes, from Boston to San Francisco and in between.
Author: Richard James Hooker
Publisher: Harvard Common Press
ISBN: 9780916782108
Category : Cooking
Languages : en
Pages : 148
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Book Description
Best loved and little-known recipes, from Boston to San Francisco and in between.
Author: Peter Brown
Publisher: Little, Brown Books for Young Readers
ISBN: 0316400920
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
From New York Times bestselling author Peter Brown comes a hilarious and heartwarming story that introduces a uniquely endearing character: a weird but loveable bulldog who learns to make friends by being true to his quirks. As hard as he tries, Chowder has never managed to fit in with the other neighborhood dogs. While the neighborhood dogs are content to fetch newspapers and take walks, Chowder spends his days on the computer, dancing with his headphones, and using his favorite toy of all, his telescope. But being different makes Chowder lonely. When a petting zoo opens, Chowder is determined to make friends with the zoo animals. And with a strong kick and a flying leap, Chowder finally finds a place where he can be comfortable being his silly, slobbery self.
Author: Peter Brown
Publisher: Little, Brown Books for Young Readers
ISBN: 0316089044
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
When Chowder goes off to the Fabu Pooch Boot Camp, as usual he just doesn't fit in. Chowder tries his best, but his attempts to make himself more fabulous all fall flat. When the First Annual Fabu Pooch Pageant is announced, Chowder anxiously tries to think of a way to stand out. After all, the prize is a one-year supply of Snarf Snacks! Some pups practice their pearly grins, other hounds get massages to relax. One pooch even gets permed! But Chowder finds his calling when he discovers a trampoline. He leaps, he flips, he bounces, and he wows the crowd!
Author: Anna Crowley Redding
Publisher: Islandport Press
ISBN: 9781944762827
Category :
Languages : en
Pages : 32
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Book Description
The true story of an epic food fight to keep tomatoes out of clam chowder
Author: Nicholson Baker
Publisher: Simon and Schuster
ISBN: 1416572449
Category : Fiction
Languages : en
Pages : 258
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Book Description
"The Anthologist" captures all the warmth, wit, and extraordinary prose stylethat have made Baker--a National Book Critics Circle Award-winning author--anAmerican master.
Author: Jeanne Steig
Publisher: Simon and Schuster
ISBN: 1481440608
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
"Not-your-ordinary alphabet book with clever and saucy rhymes by Jeanne Steig, accompanied by illustrations by William Steig"--
Author: EGMONT BOOKS
Publisher: Egmont Childrens Books
ISBN: 9781405254496
Category :
Languages : en
Pages : 24
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Book Description
Something’s always cooking in Marzipan City! Enjoyment is on the menu in this introduction to Chowder and his world. Chowder is the enthusiastic apprentice to the great chef Mung Daal, though his devotion to eating food often gets in the way of his ability to cook it! Join Chowder and the rest of the gastronomical gang for a big helping of fun in this scrumptious stew of puzzles, mazes, quizzes and games. With added garnish of stickers!
Author: Maya Corrigan
Publisher:
ISBN: 1617731404
Category : Fiction
Languages : en
Pages : 320
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Book Description
Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather, the Codger Cook. Running the fitness club's Cool Down Café--and salvaging the five-ingredient dishes Granddad messes up--keeps her busy. She's used to his catastrophes in the kitchen, but not in the dining room... Especially when one of his dinner party guests winds up face down in the chowder. The demised diner apparently scammed Granddad's best buddy, and since the other dinner guests have suddenly clammed up, the police have all the ingredients to cook up a conviction for Granddad. With his freedom--and Val's café job--on the line, Val is in a sweat trying to avert a catastrophe. But dredging up old secrets might just be a recipe for murder... Includes 6 five-ingredient recipes!
Author: Sarah Fragoso
Publisher: Victory Belt Publishing
ISBN: 1628601795
Category : Cooking
Languages : en
Pages : 403
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Book Description
Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the Paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about. In addition to more than eighty delicious, easy-to-prepare recipes that are free of grains, dairy, sugar, and legumes, Everyday Paleo Family Cookbook offers: • Time-saving tips and tricks to get you through your busy weeks • Suggestions of which recipes to pair together to made a complete meal • Ideas for how to successfully bring the family together at mealtime • Simple shopping and prepping tips to help you save time and money • Resources for where to shop to find specific ingredients
Author: Thomas W. Gilbert
Publisher: Godine+ORM
ISBN: 1567926886
Category : Sports & Recreation
Languages : en
Pages : 332
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Book Description
The untold story of baseball’s nineteenth-century origins: “a delightful look at a young nation creating a pastime that was love from the first crack of the bat” (Paul Dickson, The Wall Street Journal). You may have heard that Abner Doubleday or Alexander Cartwright invented baseball. Neither did. You may have been told that a club called the Knickerbockers played the first baseball game in 1846. They didn’t. Perhaps you’ve read that baseball’s color line was first crossed by Jackie Robinson in 1947. Nope. Baseball’s true founders don’t have plaques in Cooperstown. They were hundreds of uncredited, ordinary people who played without gloves, facemasks, or performance incentives. Unlike today’s pro athletes, they lived full lives outside of sports. They worked, built businesses, and fought against the South in the Civil War. In this myth-busting history, Thomas W. Gilbert reveals the true beginnings of baseball. Through newspaper accounts, diaries, and other accounts, he explains how it evolved through the mid-nineteenth century into a modern sport of championships, media coverage, and famous stars—all before the first professional league was formed in 1871. Winner of the Casey Award: Best Baseball Book of the Year
