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Author: T. Jenkins Hains
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 201
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Book Description
DigiCat Publishing presents to you this special edition of "The Black Barque" (A Tales of the Pirate Slave-Ship Gentle Hand on Her Last African Cruise) by T. Jenkins Hains. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: T. Jenkins Hains
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 201
Get Book Here
Book Description
DigiCat Publishing presents to you this special edition of "The Black Barque" (A Tales of the Pirate Slave-Ship Gentle Hand on Her Last African Cruise) by T. Jenkins Hains. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469662817
Category : Social Science
Languages : en
Pages : 325
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Book Description
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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ISBN:
Category : Bibliography
Languages : en
Pages : 1218
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Book Description
Official organ of the book trade of the United Kingdom.
Author: Gabriele D'Annunzio
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 538
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Author: Helen Maria Winslow
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 346
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1130
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Author: Emma Henriette BACKUS
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
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Author: Margaret Piper Chalmers
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
