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Author:
Publisher:
ISBN:
Category : Medical mycology
Languages : en
Pages : 500
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Book Description
Author:
Publisher:
ISBN:
Category : Medical mycology
Languages : en
Pages : 500
Get Book Here
Book Description
Author: Chris White
Publisher: Brewers Publications
ISBN: 1938469062
Category : Cooking
Languages : en
Pages : 325
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Book Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Author: Nicholas P. Money
Publisher: Oxford University Press
ISBN: 0190270713
Category : Science
Languages : en
Pages : 225
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Book Description
Nicholas Money gives us a history of our interactions with one of the most important organisms in the world--yeast.
Author: Esther Segal
Publisher: CRC Press
ISBN: 9780849364266
Category : Medical
Languages : en
Pages : 254
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Book Description
Pathogenic Yeasts and Yeast Infections focuses on two major yeast genera (Candida and Cryptococcus) and the spectrum of their respective diseases. The book examines the biology of the yeasts, pathogenesis, epidemiology and host response, pathology and clinical symptomatology, diagnosis, and therapy. Genetic studies, morphology, yeast physiology, basic metabolic processes, immunological activity, and the current status of vaccines are addressed as well. In the clinical arena, pathogenesis, pathology, clinical syndromes, organ specificity, diagnostic techniques, and treatment are explored through personal experience and a broad survey of the current literature. The book is authoritative and logically organized for easy reference.
Author: Charlie Papazian
Publisher: Harper Collins
ISBN: 0062018507
Category : Cooking
Languages : en
Pages : 466
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Book Description
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it." -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tips Answers to the most-often asked questions A guide to world beer styles Useful facts on fermenting, yeast culturing and stove-top boiling Charts, tables, support information and much, much more Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead Make sure to check out the third edition of The Complete Joy of Homebrewing.
Author: Christine Guthrie
Publisher: Gulf Professional Publishing
ISBN: 9780123106711
Category : Medical
Languages : en
Pages : 674
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Book Description
Basic techniques to enable newcomers to set up a yeast laboratory and to master basic manipulations, making mutants, genomics, proteonomics.
Author: Paul J. Szaniszlo
Publisher: Springer Science & Business Media
ISBN: 1468449826
Category : Medical
Languages : en
Pages : 397
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Book Description
The tendency of fungi pathogenic for humans to have shapes in tissue distinct from their usual saprophytic morphologies has fascinated the pathologist and medical mycologist for almost a century. A primary rea son for this fascination is the possibility that fungal duality of form, or dimorphism, may be an important virulence factor that allows the zoo pathogenic fungus to survive host defenses. A second reason relates to the desire to gain basic insights into the regulation of cellular develop ment and morphogenesis among the etiological agents of human mycoses. Many excellent treatises have appeared within the recent past dealing with fungal dimorphism. However, it is becoming increasingly clear that it may be beyond the capability of one or a few authors to review this subject adequately. Instead, the ever-increasing volume ofliterature asso ciated with fungal dimorphism and the diversity offungi now recognized to exhibit a type of dimorphism suggest that a volume comprised of con tributions by numerous researchers may be more appropriate. This per ception provided me with the motivation to compile a multiauthor volume.
Author: Arora
Publisher: CRC Press
ISBN: 9780824784355
Category : Science
Languages : en
Pages : 804
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Book Description
Contributors cover current knowledge relevant to the mycotic diseases of humans, fish, and shellfish. Also covered is the use of molds to biologically control insects that yearly cause enormous crop losses and a consequent drain in the economy of the nations of the world. The problems posed by fungi
Author: Michael Breitenbach
Publisher: Springer Science & Business Media
ISBN: 9400725612
Category : Science
Languages : en
Pages : 373
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Book Description
This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organisms provide models for aging research that are relevant to organismic aging and to the aging processes occurring in the human body. Replicative aging, in which only the mother cell ages while the daughter cell resets the clock to zero is a model for the aging of stem cell populations in humans, while chronological aging (measured by survival in stationary phase) is a model for the aging processes in postmitotic cells (for instance, neurons of the brain). Most mechanisms of aging are studied in yeast. Among them, this book discusses: mitochondrial theories of aging, emphasizing oxidative stress and retrograde responses; the role of autophagy and mitophagy; the relationship of apoptosis to aging processes; the role of asymmetric segregation of damage in replicative aging; the role of replication stress; and the role of the cytoskeleton in aging. Modern methods of yeast genetics and genomics are described that can be used to search for aging-specific functions in a genome-wide unbiased fashion. The similarities in the pathology of senescence (studied in yeast) and of cancer cells, including genome instability, are examined.
Author: Christine Guthrie
Publisher: Gulf Professional Publishing
ISBN: 9780123106728
Category : Science
Languages : en
Pages : 782
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Book Description
This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.
