The Biotechnology of Ethanol PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Biotechnology of Ethanol PDF full book. Access full book title The Biotechnology of Ethanol by Max Roehr. Download full books in PDF and EPUB format.
Author: Max Roehr
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 294
Get Book Here
Book Description
Focusing on the biotechnology of ethanol, this book highlights its industrial relevance as one of the most important products of primary metabolism. The text covers the most advanced developments among classical methods as well as more unconventional techniques, before going on to outline various aspects of new applications and the increasing importance of ethanol as a renewable resource. Topics covered in this unique volume include alternative raw materials, such as municipal waste and waste paper or particular crops, innovative methods of production using genetically engineered microorganisms, and the role of ethanol as both a source of energy and a valuable commodity. The book is a valuable reference in that it combines biotechnological and economic aspects, while also providing an overview of the state of the art in the production and use of ethanol. Throughout, special emphasis has been placed on a balanced presentation between developments in Europe as well as in North and South America. With contributions of T. Senn and H.J. Pieper and of N. Kosaric and F. Vardar-Sukan.
Author: Max Roehr
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 294
Get Book Here
Book Description
Focusing on the biotechnology of ethanol, this book highlights its industrial relevance as one of the most important products of primary metabolism. The text covers the most advanced developments among classical methods as well as more unconventional techniques, before going on to outline various aspects of new applications and the increasing importance of ethanol as a renewable resource. Topics covered in this unique volume include alternative raw materials, such as municipal waste and waste paper or particular crops, innovative methods of production using genetically engineered microorganisms, and the role of ethanol as both a source of energy and a valuable commodity. The book is a valuable reference in that it combines biotechnological and economic aspects, while also providing an overview of the state of the art in the production and use of ethanol. Throughout, special emphasis has been placed on a balanced presentation between developments in Europe as well as in North and South America. With contributions of T. Senn and H.J. Pieper and of N. Kosaric and F. Vardar-Sukan.
Author: C.A. Cardona
Publisher: CRC Press
ISBN: 1439815984
Category : Science
Languages : en
Pages : 418
Get Book Here
Book Description
Process engineering can potentially provide the means to develop economically viable and environmentally friendly technologies for the production of fuel ethanol. Focusing on a key tool of process engineering, Process Synthesis for Fuel Ethanol Production is a comprehensive guide to the design and analysis of the most advanced technologies for fuel
Author: Andriy Sibirny
Publisher: Springer
ISBN: 303021110X
Category : Science
Languages : en
Pages : 566
Get Book Here
Book Description
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Author: Walter E. Goldstein
Publisher: CRC Press
ISBN: 1315307375
Category : Nature
Languages : en
Pages : 390
Get Book Here
Book Description
This book covers all facets involving the production and use of ethanol. Topics include the optimization of raw materials, energy, capital, process model-based computer control, and human resources to produce ethanol. It compares and contrasts processes to prepare ethanol using biotechnology processes to prepare ethanol from chemical synthesis. Matters of optimization of ethanol use as fuel/fuel components are addressed based on thermodynamics, kinetics, and usage. It also discusses pollutants produced from ethanol and mixtures containing ethanol, the status of ways to control these pollutants, and what can be done to minimize the harm to the earth’s ecosystems due to ethanol and gasoline reactions.
Author: David M. Mousdale
Publisher: CRC Press
ISBN: 1040066283
Category : Science
Languages : en
Pages : 381
Get Book Here
Book Description
Evaluating a wealth of quantitative data, Biofuels: Biotechnology, Chemistry, and Sustainable Development discusses different types of biofuels, the science behind their production, the economics of their introduction to the marketplace, their environmental impacts, and their implications for world agriculture. It broadens the discussion on biofuel
Author: Alan L. Kriz
Publisher: Springer Science & Business Media
ISBN: 3540689222
Category : Technology & Engineering
Languages : en
Pages : 370
Get Book Here
Book Description
During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches for introducing novel genes into the maize genome, the regeneration of plants from transformed cells, and the creation of transgenic lines for field production are covered. Further, the authors describe how molecular genetic techniques are being used to identify genes and characterize their function, and how these procedures are utilized to develop elite maize germplasm. Moreover, molecular biology and physiological studies of corn as a basis for the improvement of its nutritional and food-making properties are included. Finally, the growing use of corn as biomass for energy production is discussed.
Author: Mark Finkelstein
Publisher: Springer Science & Business Media
ISBN: 1592598374
Category : Science
Languages : en
Pages : 1185
Get Book Here
Book Description
State-of-the-art research by leading experts Advanced feedstock production and processing Enzyme and microbial biocatalysis Bioprocess research and development Commercialization of biobased products.
Author: Pratima Bajpai
Publisher: Springer Nature
ISBN: 9811587795
Category : Technology & Engineering
Languages : en
Pages : 231
Get Book Here
Book Description
This book provides an updated and detailed overview on the recent developments of bioethanol technology. It looks at the historical perspectives, chemistry, sources and production of ethanol and discusses biotechnology breakthroughs and promising developments, its uses, advantages, problems, environmental effects and characteristics. In addition, it presents information about ethanol in different parts of the world and also highlights the challenges and future of ethanol. The first edition of this book was published as a SpringerBriefs in 2013. Since then, many new developments have taken place in the last six years. This new edition will highlight the evolution in bioethanol development from first-generation production to the futuristic fourth-generation bioethanol production, the various constraints and challenges involved, and the scope for development. This book caters to the audience who are interested in alternative transportation fuels which are both biodegradable and sustainable to the environment.
Author: Paul Hudson
Publisher: John Wiley & Sons
ISBN: 352782491X
Category : Science
Languages : en
Pages : 659
Get Book Here
Book Description
Unites a biological and a biotechnological perspective on cyanobacteria, and includes the industrial aspects and applications of cyanobacteria Cyanobacteria Biotechnology offers a guide to the interesting and useful features of cyanobacteria metabolism that keeps true to a biotechnology vision. In one volume the book brings together both biology and biotechnology to illuminate the core acpects and principles of cyanobacteria metabolism. Designed to offer a practical approach to the metabolic engineering of cyanobacteria, the book contains relevant examples of how this metabolic "module" is currently being engineered and how it could be engineered in the future. The author includes information on the requirements and real-world experiences of the industrial applications of cyanobacteria. This important book: Brings together biology and biotechnology in order to gain insight into the industrial relevant topic of cyanobacteria Introduces the key aspects of the metabolism of cyanobacteria Presents a grounded, practical approach to the metabolic engineering of cyanobacteria Offers an analysis of the requirements and experiences for industrial cyanobacteria Provides a framework for readers to design their own processes Written for biotechnologists, microbiologists, biologists, biochemists, Cyanobacteria Biotechnology provides a systematic and clear volume that brings together the biological and biotechnological perspective on cyanobacteria.
Author: T. Satyanarayana
Publisher: Springer Science & Business Media
ISBN: 1402082924
Category : Science
Languages : en
Pages : 747
Get Book Here
Book Description
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
