The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook PDF Download
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Author: Brian Dowsley
Publisher:
ISBN: 9781482342895
Category : Cooking
Languages : en
Pages : 112
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Book Description
The paradigm in campsite cooking has changed-particularly in the extreme space conscious context of motorcycle touring! The Biker Gourmet-acclaimed author, accomplished cook and Iron Butt rider-has developed an easy to follow system whereby mouth watering masterpieces like Beef with Blue Cheese, Lemon Pepper Pork and Cognac, and Chicken and Parmesan are no longer limited to fine restaurant dining. By planning your menu as carefully as you plan your ride, being very conscious of space management and, of course, using The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook to its full potential, you'll be enjoying Beef with Bearnaise Sauce and Sauteed Rosemary Potatoes while the folks at the next campsite are pigging out on Spaghetti-Os and instant grits. While those poor unfortunates dish out big bucks for burgers and fries, you'll save money dining on Shrimp Etouffee and Not So Dirty Rice. Specifically, The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook contains over 100 gourmet-yet easily prepared-recipes from appetizers, poultry, seafood, beef, pork, pasta and vegetables, to the more exotic cuisines of China, Japan, Korea, North Africa, Germany and Cajun country. A variety of sauces and spice mixtures are provided allowing you to invent your own masterpieces. To cap things off, no biker cookbook would be complete without at least one chili recipe! Finally, each and every page of this full color cookbook is resplendent with images from on the road. Images so compelling, you'll find yourself dreaming of your next touring-and dining-experience. Yes, the paradigm in campsite dining has changed! You can eat high on the hog while on the road with what you bring in your saddlebags!
Author: Brian Dowsley
Publisher:
ISBN: 9781482342895
Category : Cooking
Languages : en
Pages : 112
Get Book Here
Book Description
The paradigm in campsite cooking has changed-particularly in the extreme space conscious context of motorcycle touring! The Biker Gourmet-acclaimed author, accomplished cook and Iron Butt rider-has developed an easy to follow system whereby mouth watering masterpieces like Beef with Blue Cheese, Lemon Pepper Pork and Cognac, and Chicken and Parmesan are no longer limited to fine restaurant dining. By planning your menu as carefully as you plan your ride, being very conscious of space management and, of course, using The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook to its full potential, you'll be enjoying Beef with Bearnaise Sauce and Sauteed Rosemary Potatoes while the folks at the next campsite are pigging out on Spaghetti-Os and instant grits. While those poor unfortunates dish out big bucks for burgers and fries, you'll save money dining on Shrimp Etouffee and Not So Dirty Rice. Specifically, The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook contains over 100 gourmet-yet easily prepared-recipes from appetizers, poultry, seafood, beef, pork, pasta and vegetables, to the more exotic cuisines of China, Japan, Korea, North Africa, Germany and Cajun country. A variety of sauces and spice mixtures are provided allowing you to invent your own masterpieces. To cap things off, no biker cookbook would be complete without at least one chili recipe! Finally, each and every page of this full color cookbook is resplendent with images from on the road. Images so compelling, you'll find yourself dreaming of your next touring-and dining-experience. Yes, the paradigm in campsite dining has changed! You can eat high on the hog while on the road with what you bring in your saddlebags!
Author: Brian Dowsley
Publisher:
ISBN: 9781502348012
Category :
Languages : en
Pages : 454
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Book Description
Have you ever picked up a gourmet magazine with a cover photo so appealing a rock would drool, only to open it and discover you'd never heard of half the ingredients? Or, have you noticed that cookbooks tend to come in two varieties: those with recipes easily prepared and agreeable to most, if not terribly inspiring; and those sure to impress even the most discriminating, but written as if you have a Cordon Bleu background and days if not weeks to invest? Finally, have you ever wondered what it would be like to cook a ham so tender it falls off your fork, prepare salmon teriyaki with sauce so rich and thick restaurateurs turn green with envy, or create a chocolate cheesecake the likes of which few mortals dare to imagine? Gourmet cook Brian Dowsley has thrilled and regaled family and guests for decades with four-star fare prepared in his own kitchen. He is one of those rare individuals who can taste something and reproduce it, or conceive a unique concept and experiment his way through to a dish sure to delight. His true hallmark, though, is the ability to simplify complex preparations and achieve superb results using common ingredients. Nearly thirty years in the making, The Biker Gourmet Cooks at Home is a collection of hundreds upon hundreds of recipes including such masterpieces as Duck in Cabernet Sauce, Beef with Blue Cheese, Chicken Suprême, Lemon-Ginger Scallops in a Puff Pastry, Pork Steaks in Cream and Wine Sauce, Black Forest Cheesecake, Thick Crust Pizza, French Sourdough Bread and much more. Foreign cuisines of Japan, China, Korea, the Philippines, Southeast Asia, India, North, Africa, Mexico, and Germany all have chapters as does the unique cuisine of Louisiana. Poultry, seafood, beef, pork, sauces, salads, pasta, vegetables, soups, stews, snacks, sweets, crêpes, pizza, bread . . . this book has it all. And every recipe can be prepared in a standard kitchen with ingredients fairly easy to secure! He showed us how to prepare gourmet fare while camping with what could be brought in the saddlebags of a motorcycle in his acclaimed The Biker Gourmet's Chuck Wagon in a Saddlebag Cookbook and The Biker Gourmet's Seafood in a Saddlebag Cookbook. Now he shows how easy preparing four-star gourmet cuisine can be at home, when a full kitchen is available.
Author: B. Byron Price
Publisher: Hearst Communications
ISBN:
Category : Cooking
Languages : en
Pages : 316
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Book Description
Authentic recipes from the ranch and the range.
Author: Kelsey Dollar
Publisher:
ISBN: 9781885027184
Category : Cooking, American
Languages : en
Pages : 101
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Book Description
Author: B. Byron Price
Publisher:
ISBN: 9780806136479
Category : Cooking
Languages : en
Pages : 301
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Book Description
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Author: Spuds Murphy
Publisher: Gramercy
ISBN: 9780517205655
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hot and spicy or rich and creamy, the food America's road warriors love is hearty, easy to make, and above all, super-delicious. Murphy, a biker who has culled hundreds of recipes from people he's met exploring the country on his Harley Knucklehead, has put together more than 100 all-time favorites, everything from classic corn pone to Velma's Coconut Cream Pie, with plenty of sauces, side dishes, and specials in between. Book jacket.
Author: Wild Wes Medley
Publisher:
ISBN: 9780963365101
Category : Cooking, American
Languages : en
Pages : 103
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Book Description
Author: Chuckwagon Gourmet
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964934801
Category : Cooking
Languages : en
Pages : 318
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Book Description
The 1996 West Regional Winner of the Tabasco Community Cookbook Award, this cookbook's goal is to preserve the culinary histoyr of the rodeo, Cheyenne, and the West. Published to commemorate the 100th annual celebration of Cheyenne Frontier Days, the book has a leatherlike gold-embossed cover. It containsa low-fat section and useful conversion charts.
Author: Jill Charlotte Stanford
Publisher: Rowman & Littlefield
ISBN: 1461745713
Category : Cooking
Languages : en
Pages : 112
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Book Description
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
Author: Alexandra Jamieson
Publisher: John Wiley & Sons
ISBN: 047058520X
Category : Cooking
Languages : en
Pages : 387
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Book Description
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!
