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Author: Rita Golden Gelman
Publisher: Scholastic Paperbacks
ISBN: 9780590305594
Category : Cooking
Languages : en
Pages : 32
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Book Description
Author: Rita Golden Gelman
Publisher: Scholastic Paperbacks
ISBN: 9780590305594
Category : Cooking
Languages : en
Pages : 32
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Book Description
Author: Rita Golden Gelman
Publisher: Scholastic
ISBN: 9780590408844
Category : Cooking
Languages : es
Pages : 48
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Book Description
Two children are joined by a funny man who builds the biggest sandwich in the world.
Author: John Vernon Lord
Publisher: HarperCollins
ISBN: 054466423X
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
In this funny and zany picture book, villagers make a giant jam sandwich to trap the wasps that have invaded their town. It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work. Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! Don't miss this classic funny read-aloud picture book!
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0375711147
Category : Cooking
Languages : en
Pages : 258
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Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author: Sara Reistad-Long
Publisher: Running Press Adult
ISBN: 0762440481
Category : Cooking
Languages : en
Pages : 274
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Book Description
New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!
Author: Adam Rex
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152057664
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Stories in verse about the monster-sized problems Dracula, Wolfman, Bigfoot and other monsters have.
Author:
Publisher: Steck-Vaughn
ISBN: 9780817264543
Category : Giants
Languages : en
Pages : 0
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Book Description
Everyone in a lttle town helps to make the biggest sandwich around but when it is time for all to share the sandwich, the village giant comes to eat.
Author: Matty Matheson
Publisher: Abrams
ISBN: 1647001730
Category : Cooking
Languages : en
Pages : 524
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Book Description
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
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Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author: Adrian Plass
Publisher: InterVarsity Press
ISBN: 0830856072
Category : Religion
Languages : en
Pages : 259
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Book Description
Confronting his inner zealot with his weakness for the bacon sandwich, writer Adrian Plass comes through with a "humorous antidote" for the Pharisee in us all.
