The Biggest Sandwich Ever PDF Download
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Author: Rita Golden Gelman
Publisher: Scholastic Paperbacks
ISBN: 9780590305594
Category : Cooking
Languages : en
Pages : 32
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Book Description
Author: Rita Golden Gelman
Publisher: Scholastic Paperbacks
ISBN: 9780590305594
Category : Cooking
Languages : en
Pages : 32
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Book Description
Author: Rita Golden Gelman
Publisher: Scholastic
ISBN: 9780590408844
Category : Cooking
Languages : es
Pages : 48
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Book Description
Two children are joined by a funny man who builds the biggest sandwich in the world.
Author: John Vernon Lord
Publisher: HarperCollins
ISBN: 054466423X
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
In this funny and zany picture book, villagers make a giant jam sandwich to trap the wasps that have invaded their town. It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work. Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! Don't miss this classic funny read-aloud picture book!
Author:
Publisher: Steck-Vaughn
ISBN: 9780817264543
Category : Giants
Languages : en
Pages : 0
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Book Description
Everyone in a lttle town helps to make the biggest sandwich around but when it is time for all to share the sandwich, the village giant comes to eat.
Author: Sara Reistad-Long
Publisher: Running Press Adult
ISBN: 0762442255
Category : Cooking
Languages : en
Pages : 274
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Book Description
What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map -- in sandwiches -- of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
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Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0375711147
Category : Cooking
Languages : en
Pages : 258
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Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author: Matty Matheson
Publisher: Abrams
ISBN: 1647001730
Category : Cooking
Languages : en
Pages : 524
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Book Description
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Author: Andre Marois
Publisher: Chronicle Books
ISBN: 1452151024
Category : Juvenile Fiction
Languages : en
Pages : 161
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Book Description
Marin loves the sandwiches his parents make for him—every day they're different and more delicious than the last. One morning, someone dares to steal his favorite sandwich: ham-cheddar-kale. Furious, Marin begins a fevered and famished investigation to unmask the thief. The days go by, the suspects multiply, and Marin's sandwiches continue to disappear. This droll, graphic caper is a funny school mystery exploring the high stakes of low blood sugar. The first in a series, the book's witty text and graphic illustrations make this funny school mystery perfect for early and advanced readers alike—and for anyone who's been the victim of lunchtime crime.
Author: Julia Sarcone-Roach
Publisher: Knopf Books for Young Readers
ISBN: 0375858601
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Bear meets sandwich, adventure ensues. . . . An irresistible treat for fans of Jon Klassen, Peter Brown, and Mo Willems. By now I think you know what happened to your sandwich. But you may not know how it happened. So let me tell you. It all started with the bear . . . So begins Julia Sarcone-Roach’s delicious tale of a bear, lost in the city, who happens upon an unattended sandwich in the park. The bear’s journey from forest to city and back home again is full of happy accidents, funny encounters, and sensory delights. The story is so engrossing, it’s not until the very end that we begin to suspect this is a TALL tale. The wonderfully told story, spectacular illustrations, and surprise ending make this Julia Sarcone-Roach’s best book to date. You’ll want to share it with your friends (and keep a close eye on your lunch). Praise for The Bear Ate Your Sandwich: ***Winner of an Ezra Jack Keats New Writer Honor Award!*** "This story is mischief-making at its finest. And just like a good sandwich, it's hard to resist." - Book Page "Charming" — The Wall Street Journal "While the bear storyline is entertaining in itself, the ending twist will equally delight kids who love to spot untruths, and a second reading for hints as to the narrator’s credibility may well be in order." — The Bulletin of the Center for Children's Books, Starred review
