Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292
Book Description
My Big Farm Book
Author: Roger Priddy
Publisher: Priddy Books US
ISBN: 9780312510824
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
This is the perfect book for kids who want to find out all about farms. On the big, sturdy board pages, they'll discover bright, bold photographs of all kind of things they'll see down on the farm, from animals, to crops to farm vehicles. Each has their name written underneath, so that children can learn what they're called, build their farm vocabulary, and start to develop word and picture association.
Publisher: Priddy Books US
ISBN: 9780312510824
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
This is the perfect book for kids who want to find out all about farms. On the big, sturdy board pages, they'll discover bright, bold photographs of all kind of things they'll see down on the farm, from animals, to crops to farm vehicles. Each has their name written underneath, so that children can learn what they're called, build their farm vocabulary, and start to develop word and picture association.
Mrs Wishy-Washy and the Big Farm Fair
Author: Joy Cowley
Publisher:
ISBN: 9781877499456
Category : Agricultural exhibitions
Languages : en
Pages : 16
Book Description
The animals need to be clean if Mrs Wishy-Washy is to win first prize at the farm fair. Includes teacher's notes. Suggested level: junior.
Publisher:
ISBN: 9781877499456
Category : Agricultural exhibitions
Languages : en
Pages : 16
Book Description
The animals need to be clean if Mrs Wishy-Washy is to win first prize at the farm fair. Includes teacher's notes. Suggested level: junior.
Big Farms Make Big Flu
Author: Rob Wallace
Publisher: NYU Press
ISBN: 1583675914
Category : Social Science
Languages : en
Pages : 457
Book Description
The first collection to explore infectious disease, agriculture, economics, and the nature of science together Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry—each animal genetically identical to the next—packed together in megabarns, grown out in a matter of months, then slaughtered, processed and shipped to the other side of the globe. Less well known are the deadly pathogens mutating in, and emerging out of, these specialized agro-environments. In fact, many of the most dangerous new diseases in humans can be traced back to such food systems, among them Campylobacter, Nipah virus, Q fever, hepatitis E, and a variety of novel influenza variants. Agribusiness has known for decades that packing thousands of birds or livestock together results in a monoculture that selects for such disease. But market economics doesn't punish the companies for growing Big Flu—it punishes animals, the environment, consumers, and contract farmers. Alongside growing profits, diseases are permitted to emerge, evolve, and spread with little check. “That is,” writes evolutionary biologist Rob Wallace, “it pays to produce a pathogen that could kill a billion people.” In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations. Wallace details, with a precise and radical wit, the latest in the science of agricultural epidemiology, while at the same time juxtaposing ghastly phenomena such as attempts at producing featherless chickens, microbial time travel, and neoliberal Ebola. Wallace also offers sensible alternatives to lethal agribusiness. Some, such as farming cooperatives, integrated pathogen management, and mixed crop-livestock systems, are already in practice off the agribusiness grid. While many books cover facets of food or outbreaks, Wallace's collection appears the first to explore infectious disease, agriculture, economics and the nature of science together. Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. Highly capitalized agriculture may be farming pathogens as much as chickens or corn.
Publisher: NYU Press
ISBN: 1583675914
Category : Social Science
Languages : en
Pages : 457
Book Description
The first collection to explore infectious disease, agriculture, economics, and the nature of science together Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry—each animal genetically identical to the next—packed together in megabarns, grown out in a matter of months, then slaughtered, processed and shipped to the other side of the globe. Less well known are the deadly pathogens mutating in, and emerging out of, these specialized agro-environments. In fact, many of the most dangerous new diseases in humans can be traced back to such food systems, among them Campylobacter, Nipah virus, Q fever, hepatitis E, and a variety of novel influenza variants. Agribusiness has known for decades that packing thousands of birds or livestock together results in a monoculture that selects for such disease. But market economics doesn't punish the companies for growing Big Flu—it punishes animals, the environment, consumers, and contract farmers. Alongside growing profits, diseases are permitted to emerge, evolve, and spread with little check. “That is,” writes evolutionary biologist Rob Wallace, “it pays to produce a pathogen that could kill a billion people.” In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations. Wallace details, with a precise and radical wit, the latest in the science of agricultural epidemiology, while at the same time juxtaposing ghastly phenomena such as attempts at producing featherless chickens, microbial time travel, and neoliberal Ebola. Wallace also offers sensible alternatives to lethal agribusiness. Some, such as farming cooperatives, integrated pathogen management, and mixed crop-livestock systems, are already in practice off the agribusiness grid. While many books cover facets of food or outbreaks, Wallace's collection appears the first to explore infectious disease, agriculture, economics and the nature of science together. Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. Highly capitalized agriculture may be farming pathogens as much as chickens or corn.
Big Farm Machines
Author: Caterpillar
Publisher: Chronicle Books
ISBN: 9780811835657
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Book Description
Demonstrates how Caterpillar machines perform jobs on the farm, focusing on the activities of the tractor as it breaks up the soil, plants seeds, and pulls other machines.
Publisher: Chronicle Books
ISBN: 9780811835657
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Book Description
Demonstrates how Caterpillar machines perform jobs on the farm, focusing on the activities of the tractor as it breaks up the soil, plants seeds, and pulls other machines.
The Big Farm Book
Author: Annie Ingle
Publisher:
ISBN: 9780822876175
Category : History
Languages : en
Pages : 78
Book Description
Introduces the yearly cycle of farm activities: the spring planting, summer harvest, fall fair, and indoor winter chores.
Publisher:
ISBN: 9780822876175
Category : History
Languages : en
Pages : 78
Book Description
Introduces the yearly cycle of farm activities: the spring planting, summer harvest, fall fair, and indoor winter chores.
Big Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292
Book Description
Kimball's Dairy Farmer
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1064
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1064
Book Description
The Big Book of Lesbian Horse Stories
Author: Alisa Surkis
Publisher: Kensington Books
ISBN: 9780758202543
Category : Fiction
Languages : en
Pages : 244
Book Description
Written in the style of the 1940s, 1950s, and 1960s pulp fiction novels, a rollicking collection of novellas, including Miss Barnard's Unit in which a country bumpkin finds love with a classy debutante, captures the passion that erupts between women who love women--and the horses they ride. Original. 15,000 first printing.
Publisher: Kensington Books
ISBN: 9780758202543
Category : Fiction
Languages : en
Pages : 244
Book Description
Written in the style of the 1940s, 1950s, and 1960s pulp fiction novels, a rollicking collection of novellas, including Miss Barnard's Unit in which a country bumpkin finds love with a classy debutante, captures the passion that erupts between women who love women--and the horses they ride. Original. 15,000 first printing.
Big Farms Make Big Flu
Author: Rob Wallace
Publisher: NYU Press
ISBN: 1583675906
Category : Business & Economics
Languages : en
Pages : 456
Book Description
The first collection to explore infectious disease, agriculture, economics, and the nature of science together Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry—each animal genetically identical to the next—packed together in megabarns, grown out in a matter of months, then slaughtered, processed and shipped to the other side of the globe. Less well known are the deadly pathogens mutating in, and emerging out of, these specialized agro-environments. In fact, many of the most dangerous new diseases in humans can be traced back to such food systems, among them Campylobacter, Nipah virus, Q fever, hepatitis E, and a variety of novel influenza variants. Agribusiness has known for decades that packing thousands of birds or livestock together results in a monoculture that selects for such disease. But market economics doesn't punish the companies for growing Big Flu—it punishes animals, the environment, consumers, and contract farmers. Alongside growing profits, diseases are permitted to emerge, evolve, and spread with little check. “That is,” writes evolutionary biologist Rob Wallace, “it pays to produce a pathogen that could kill a billion people.” In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations. Wallace details, with a precise and radical wit, the latest in the science of agricultural epidemiology, while at the same time juxtaposing ghastly phenomena such as attempts at producing featherless chickens, microbial time travel, and neoliberal Ebola. Wallace also offers sensible alternatives to lethal agribusiness. Some, such as farming cooperatives, integrated pathogen management, and mixed crop-livestock systems, are already in practice off the agribusiness grid. While many books cover facets of food or outbreaks, Wallace's collection appears the first to explore infectious disease, agriculture, economics and the nature of science together. Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. Highly capitalized agriculture may be farming pathogens as much as chickens or corn.
Publisher: NYU Press
ISBN: 1583675906
Category : Business & Economics
Languages : en
Pages : 456
Book Description
The first collection to explore infectious disease, agriculture, economics, and the nature of science together Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry—each animal genetically identical to the next—packed together in megabarns, grown out in a matter of months, then slaughtered, processed and shipped to the other side of the globe. Less well known are the deadly pathogens mutating in, and emerging out of, these specialized agro-environments. In fact, many of the most dangerous new diseases in humans can be traced back to such food systems, among them Campylobacter, Nipah virus, Q fever, hepatitis E, and a variety of novel influenza variants. Agribusiness has known for decades that packing thousands of birds or livestock together results in a monoculture that selects for such disease. But market economics doesn't punish the companies for growing Big Flu—it punishes animals, the environment, consumers, and contract farmers. Alongside growing profits, diseases are permitted to emerge, evolve, and spread with little check. “That is,” writes evolutionary biologist Rob Wallace, “it pays to produce a pathogen that could kill a billion people.” In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations. Wallace details, with a precise and radical wit, the latest in the science of agricultural epidemiology, while at the same time juxtaposing ghastly phenomena such as attempts at producing featherless chickens, microbial time travel, and neoliberal Ebola. Wallace also offers sensible alternatives to lethal agribusiness. Some, such as farming cooperatives, integrated pathogen management, and mixed crop-livestock systems, are already in practice off the agribusiness grid. While many books cover facets of food or outbreaks, Wallace's collection appears the first to explore infectious disease, agriculture, economics and the nature of science together. Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. Highly capitalized agriculture may be farming pathogens as much as chickens or corn.
Country Life Readers
Author: Cora Wilson Stewart
Publisher:
ISBN:
Category : Readers
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Readers
Languages : en
Pages : 168
Book Description