Author: Ely Jacques Kahn
Publisher:
ISBN:
Category : Coca Cola (Trademark)
Languages : en
Pages : 212

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Author: Kim Gruenenfelder
Publisher: Macmillan
ISBN: 1250005043
Category : Fiction
Languages : en
Pages : 385

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"In this delicious follow-up to There's Cake in My Future, Seema, Nic and Mel are back, adjusting to their new lives as a bride-to-be, a mother-to-be, and a recently single girl looking for love It's been about a year since Mel, Nic and Seema pulled their magical charms out of the cake at Nic's bridal shower and each of their happily-ever-afters seemingly came true. Now, Seema is about to marry Scott in an elaborate three-day affair that's stressing out everyone, including her Maid of Honor, Mel. Nic is glowingly pregnant, and Mel... well, Mel feels as if she accidentally veered off the rails of her life at some point and isn't sure how to get back on. On top of the possible threat of a layoff from her teaching job, she is single yet again, and has to find her own place now that Scott's moving in with her roommate, Seema. Nic thinks Mel just needs a little something to help her figure it all out. and believes a cake pull at Seema's bridal shower will be just the thing. Since she's poured so much attention into building a career, never making time for travel, Mel decides to ask for the passport charm. But once again, the cake proves to have a mind of its own, giving her yet another unrequested charm. Mel decides it's time to take matters into her own hands. A spur of the moment decision leads her to Paris and then Maui, where she finds herself on an adventure that she never could have imagined, experiencing the trials and tribulations of a life suddenly and perfectly unplanned. And she begins to learn that, however nonsensical it may seem, the cake is never wrong"--

Author: C Boccaccio
Publisher: Lulu.com
ISBN: 1365706702
Category : Fiction
Languages : en
Pages : 212

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Book Description
Inspired by actual events. An FBI agent unknowingly falls for the femme fatale that he is investigating in a separate case involving murder for hire. The Big Wow has a complex cast of hard-boiled characters that'll keep you on the edge of your seat... guessing till the end. Gripping, dark and edgy - this ain't your Grandmother's pot boiler! "This reads like a modern-day Raymond Chandler novel!" -- LAWRENCE SPENCER, Author "WOW! There ought to be another genre for a crime noir book of this ilk... Maybe Crime poetry!"-- RANDALL L. GARDNER "Yup, yup, yup! This is how Murder for Hire Goes..." -- LOBSTER BOY, Grady Stiles "We've never seen a villain like One-Eyed Win on-screen or in print!" -- ROSALIND LORREY, Crime Analyst "This is some great stuff. But I'm not sending it over to my agent because you'll take all my jobs away."-- H. Schechter, Crime Writer "I read it on the toilet. I thought it was awesome, but I prefer not to be named."-- ANONYMOUS, C. Boccaccio's Lawyer

Author: Marion Nestle
Publisher: Oxford University Press
ISBN: 0190263458
Category : Medical
Languages : en
Pages : 352

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Book Description
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact--for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.

Author: Zach Golden
Publisher: Running Press Adult
ISBN: 0762450576
Category : Cooking
Languages : en
Pages : 154

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Book Description
Today's most important question: What the F*@# should I drink? It's all covered here! We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They're easy to mix and even easier to drink, and soon you'll forget the original question. With a "choose your adventure" style recipe guide-don't like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.

Author: Betty Halbreich
Publisher: Penguin
ISBN: 1101634553
Category : Biography & Autobiography
Languages : en
Pages : 306

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Book Description
The stunning true story of Bergdorf Goodman’s legendary personal shopper Eighty-six-year-old Betty Halbreich is a true original who could have stepped straight out of Stephen Sondheim’s repertoire. She has spent nearly forty years as the legendary personal shopper at Bergdorf Goodman, where she works with socialites, stars, and ordinary women off the street. She has helped many find their true selves through fashion, frank advice, and her own brand of wisdom. She is trusted by the most discriminating persons—including Hollywood’s top stylists—to tell them what looks best. But Halbreich’s personal transformation from cosseted young girl to fearless truth teller is the greatest makeover of her career.

Author: Barbara Kerley
Publisher: National Geographic Books
ISBN: 9780792254898
Category : Fiction
Languages : en
Pages : 36

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Book Description
Depicts people around the world collecting, chilling, and drinking water.

Author: Doug Hoverson
Publisher:
ISBN: 9780816669912
Category : Cooking
Languages : en
Pages : 504

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Book Description
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.

Author: John Stephen Farmer
Publisher:
ISBN:
Category : Americanisms
Languages : en
Pages : 592

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Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352

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Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.