The Best of Singapore Cooking PDF Download

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The Best of Singapore Cooking

The Best of Singapore Cooking PDF Author: Leong Yee Soo
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814561662
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills.