300 Best Casserole Recipes PDF Download
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Author: Tiffany Collins
Publisher: Robert Rose
ISBN: 9780778802464
Category : Cooking
Languages : en
Pages : 0
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Book Description
Friendly, soothing and convenient to make, casseroles are perfect for busy lifestyles.
Author: Tiffany Collins
Publisher: Robert Rose
ISBN: 9780778802464
Category : Cooking
Languages : en
Pages : 0
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Book Description
Friendly, soothing and convenient to make, casseroles are perfect for busy lifestyles.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 193628362X
Category : Cooking
Languages : en
Pages : 227
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Book Description
It seems we’re all crazy for casseroles! Homestyle and all-American, the oven-to-table recipes in Best-Ever Casseroles are the dishes we grew up loving…tried & true favorites we want to share with our families today. Take a peek inside…Country Coffee Cake and Baked Apple Pancake can easily be popped into the oven and if you like breakfast with a little more kick, make Zesty Sausage Burritos. Chicken Mozzarella and Beef & Potato Casserole are ideal for toting to potlucks. And kids will love Cheeseburger & Fries Casserole and Betty-getti…even the name makes us giggle! Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty! No matter what the occasion…dinner for a new mom, a family reunion or neighborhood block party, the recipes in Best-Ever Casseroles are simply delicious and always welcome. Let's get cooking! 206 Recipes and 20 photos
Author: Louis Weber
Publisher:
ISBN: 9780785334231
Category : Cooking
Languages : en
Pages : 392
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Book Description
In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810969
Category : Cooking
Languages : en
Pages : 116
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Book Description
Who doesn't love a good casserole? Hot and bubbly, topped with melting cheese or golden crumbs, casseroles are the very definition of comfort food. They're super-simple to prepare...just pop it in the oven and out comes a hearty dish the whole family will love. 101 Cozy Casseroles is packed with tried & true recipes that will have a scrumptious dinner on the table in a snap. Your family is sure to love tasty classics like Eggplant Parmesan, Supreme Pizza Casserole and Famous White Mac & Cheese. There's even potluck-sized recipes like Hearty Breakfast Casserole, Baked Chicken Jambalaya and Cabbage Roll Casserole. All are sure to be a hit at your next get-together! And with each recipe there's a beautiful, full-color photo to get your taste buds tingling. 101 Cozy Casseroles is sure to become an instant favorite that you'll revisit time and time again. Durable softcover, 112 pages.
Author: Delish
Publisher:
ISBN: 9781950099634
Category :
Languages : en
Pages :
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Book Description
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934531
Category : Cooking
Languages : en
Pages : 130
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Book Description
It’s almost magical, the way a favorite food can cheer you up! Our Favorite Casserole Recipes has over 60 are the dishes we grew up loving…tried & true favorites we want to share with our families today. Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty! No matter what the occasion…dinner for an ill friend, a family reunion or neighborhood block party, our favorite casseroles are simply delicious and always welcome.
Author: Beatrice Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452968187
Category : Cooking
Languages : en
Pages : 1057
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Book Description
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Rose Murray
Publisher: R. Rose
ISBN: 9780778800552
Category : Cooking
Languages : en
Pages : 204
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Book Description
Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal. Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles. These recipes and their results are very tantalizing and many are make-ahead. The wonderful variety includes big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort all on cold winter nights. The skillet meals range from small and quick dinners and stir-fries that are easy for novice cooks to elegant dishes that are entertaining worthy. Pasta Baked Tortellini with Three Cheeses, Quick Mushroom-Beef Lasagna, Chicken and Shrimp Pad Thai, Pasta E Fagioli Casserole Chicken and Turkey Honey-Curried Chicken and Apricots, Individual Chicken Pot Pies, Quick Cassoulet, Turkey and Corn Enchiladas Beef and Veal Meatball Stroganoff, Osso Buco-Style Braised Veal, Skillet Shepherd's Pie, Indian Corn Stew, Classic Cabbage Rolls Lamb, Fish and Seafood Braised Lamb Shanks with Olives, Grilled Eggplant Moussaka, Salmon and Potato Strata, Seafood and Broccoli Lasagna Vegetarian Garden Paella, Confetti Corn and Chili Pie, Squash and Bean Stew with Chipotle Cream, Roasted Summer Vegetable Lasagna. These outstanding recipes define comfort with the huge appeal of one-dish cooking.
