The Best of Beta Sigma Phi Cookbook PDF Download
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Author: Beta Sigma Phi
Publisher: Barbara Sherman Stetson
ISBN: 9780871973061
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author: Beta Sigma Phi
Publisher: Barbara Sherman Stetson
ISBN: 9780871973061
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author: Multiple Authors
Publisher: Lulu.com
ISBN: 1365271587
Category : Cooking
Languages : en
Pages : 154
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Book Description
This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Author:
Publisher:
ISBN: 9780871972002
Category : Cooking
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN: 9780871971142
Category : Cooking
Languages : en
Pages : 202
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Book Description
Author:
Publisher:
ISBN: 9780871971210
Category : International cooking
Languages : en
Pages : 197
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Book Description
Author:
Publisher:
ISBN: 9780871972538
Category : Cooking
Languages : en
Pages : 230
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Book Description
A book of recipes compiled by Beta Sigma Phi sorority. AC 43458.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author:
Publisher: Barbara Sherman Stetson
ISBN: 9780871974099
Category : Cooking
Languages : en
Pages : 230
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Book Description
Author:
Publisher:
ISBN: 9780871974488
Category : Cooking
Languages : en
Pages : 292
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Book Description
