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Author: Joanna Botwood
Publisher:
ISBN: 9781716403323
Category : Juvenile Fiction
Languages : en
Pages : 54
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Book Description
The Bees that made Cheese is a delightful story about ambition. A little bee, who suffers from an unfortunate case of hayfever, is disheartened by the long and tedious career in honey. He makes an unlikely friend in a dairy cow, who opens his eyes to a future he did not know was possible. But with courage, hope and ambition, the bee realizes his destiny is in his own making - proving that when you put your mind to it, you can accomplish anything.
Author: Joanna Botwood
Publisher:
ISBN: 9781716403323
Category : Juvenile Fiction
Languages : en
Pages : 54
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Book Description
The Bees that made Cheese is a delightful story about ambition. A little bee, who suffers from an unfortunate case of hayfever, is disheartened by the long and tedious career in honey. He makes an unlikely friend in a dairy cow, who opens his eyes to a future he did not know was possible. But with courage, hope and ambition, the bee realizes his destiny is in his own making - proving that when you put your mind to it, you can accomplish anything.
Author: Sandy Nightingale
Publisher: Random House (UK)
ISBN: 9780099432715
Category : Cats
Languages : en
Pages : 26
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Book Description
Baldrick, the apprentice witch's cat, earns himself a reward when he helps Lobelia bring back green cheese from the moon. Suggested level: junior.
Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467
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Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
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Book Description
Author: Laurey Masterton
Publisher: Storey Publishing
ISBN: 1612120512
Category : Cooking
Languages : en
Pages : 209
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Book Description
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
Author: Tim Warnes
Publisher:
ISBN: 9781848690530
Category : Cheese
Languages : en
Pages : 32
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Book Description
Patrick Elephant is scared of lots of things, like the dark and the fluff under the sofa. His daddy isn't scared of anything - except mice! So when a mouse posing as a cheese inspector tries to steal the elephants' cheese, Daddy is too terrified to stop him! Can little Patrick Elephant save the cheese - and his father? A hilarious new tale from Tim Warnes (Dangerous!, Monty and Milli - The Totally Amazing Magic Trick). The Great Cheese Robbery is the perfect book for kids dealing with phobias. Warnes' fresh and quirky illustrations and mischievous mice will captivate young readers. A fantastically funny story that parents won't mind reading again and again . . . and again!
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
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Book Description
"A leading agricultural magazine founded by the Union Agricultural Society of Chicago and a champion of farmers' rights ... Besides articles on agriculture, horticulture, and stock raising, it provided general and market news, a children's column, and departments dealing with health, household problems, and veterinary medicine." Cf. American periodicals, 1741-1900.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 852
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Book Description
Author:
Publisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 1564
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Book Description
