The Beer Review Logbook PDF Download
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Author: Inc. Peter Pauper Press
Publisher: Peter Pauper Press
ISBN: 9781441322623
Category :
Languages : en
Pages : 0
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Book Description
This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 144 pages total, with log pages to record key tasting details for 124 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Included: A beer-evaluating primer and chart of beer styles and sub-styles for reference. Acid-free archival-quality paper. Elastic band attached to back cover keeps your place or keeps journal closed. Durable hardcover. Foil-stamped volume makes a nice gift. Pocket-sized: 4-1/4 inches wide by 5-3/4 inches high.
Author: Inc. Peter Pauper Press
Publisher: Peter Pauper Press
ISBN: 9781441322623
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 144 pages total, with log pages to record key tasting details for 124 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Included: A beer-evaluating primer and chart of beer styles and sub-styles for reference. Acid-free archival-quality paper. Elastic band attached to back cover keeps your place or keeps journal closed. Durable hardcover. Foil-stamped volume makes a nice gift. Pocket-sized: 4-1/4 inches wide by 5-3/4 inches high.
Author: Doug Paulding
Publisher:
ISBN: 9781441326362
Category :
Languages : en
Pages :
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Book Description
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Chris Wright
Publisher: Simon and Schuster
ISBN: 1510714634
Category : Cooking
Languages : en
Pages : 116
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Book Description
Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
Author: Amy Newton
Publisher:
ISBN: 9781649441522
Category : Antiques & Collectibles
Languages : en
Pages : 112
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Book Description
Author: Greg Hughes
Publisher: Penguin
ISBN: 0744021286
Category : Cooking
Languages : en
Pages : 224
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Book Description
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.
Author: Inc Peter Pauper Press
Publisher: Peter Pauper Press
ISBN: 9781441319487
Category :
Languages : en
Pages : 0
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Book Description
Preserve and organize all your treasured family recipes -- past, present, and future -- all in this recipe journal. Record the recipe, the source, and why it holds special meaning for your family as you create a treasure-trove of delicious and nostalgic memories! Recipe pages for Appetizers; Soups, Salads, & Sandwiches; SIde Dishes; Main Courses; Desserts; Beverages; and More Recipes. Measurement equivalents, substitution suggestions, wine pairings, kitchen tips, glosssary of cooking terms, and more! Inside back cover pocket.
Author: Terry Foster
Publisher: Skyhorse
ISBN: 9781629145112
Category : Cooking
Languages : en
Pages : 224
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Book Description
From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavorings—such as vanilla, coffee, chocolate, and even bourbon—and finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipes—up to six for each sub-style—showcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. Brewing Porters and Stouts belongs in the library of every craft beer drinker or homebrewer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Beer Tasting Journal Log book
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
The Beer Tasting Review Logbook This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 100 pages total, with log pages to record key tasting details for 99 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Acid-free archival-quality paper. Durable hardcover. Foil-stamped volume makes a nice gift.
Author: M. E. D. Jim Gifts
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
The Beer Tasting Review Logbook This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 100 pages total, with log pages to record key tasting details for 99 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Acid-free archival-quality paper. Durable hardcover. Foil-stamped volume makes a nice gift.
Author: Dayna Playner
Publisher: Dayna Playner
ISBN: 9781649443113
Category :
Languages : en
Pages : 102
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Book Description
This Beer Review Log is a perfect way to keep track of all your notes from the different varieties of beer that you taste. Each interior page includes a place to write in the following: Beer Name - Write the name of the beer. Brewery - Record the name of the brewer. Tasting Date - Log the date you tasted. Style - Write the style of the beer. Alcohol By Volume - Record the alcohol percentage. Bottled By - Log which company bottled it. Price - Write the price. Container - Is it a bottle, can, draft, growler, cask, or other. Appearance - Is it golden, amber, copper, red, brown, black or other. Clarity - Is it crystal, clear, hazy, opaque, or other. Head Size, Retentions, and Description - Record the head size, retention & description. Sediment - Is there some, none, or tons. Aroma - Record what it smells like. Does it smell malty, roasty, hoppy, earthy, fruity, sour, spicy, or smoky. Taste Is it tart, sweet, bitter, or boozy. Palate - How does it feel in your mouth. Is it light-bodied, medium-bodied, full-bodied, or effervescent. Notes - Plenty of blank lined space for writing any important details such as first impressions, favorite recipes with the brews, favorite brewing company, Comparisons - Write any comparisons Food Pairings - Record what food you tried with it and if it was a good pairing. Recommend? - Yes or no. Overall Rating - Rate the taste from 1-10. Summary - Write a summary of your tasting. Favorite Brews - Space to record your favorite brews including Beer name, Brewery, Date, and Style. Will also make a great gift. Simple and easy to use. Size is 6x9 inches, 100 pages, soft matte finish cover, white paper, black ink, paperback. Get your copy today!
