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Author: Adam Dulye
Publisher:
ISBN: 9780998739984
Category : Cooking
Languages : en
Pages : 200
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Book Description
The Beer Pantry is a primer for cooking for beer and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beers with their cooking. More than 100 recipes to elevate "pub grub" to chef-driven beer cuisine.
Author: Adam Dulye
Publisher:
ISBN: 9780998739984
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
The Beer Pantry is a primer for cooking for beer and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beers with their cooking. More than 100 recipes to elevate "pub grub" to chef-driven beer cuisine.
Author: Gabe Toth
Publisher: Brewers Publications
ISBN: 1938469720
Category : Cooking
Languages : en
Pages : 186
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Book Description
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
Author: Miyoko Schinner
Publisher: Ten Speed Press
ISBN: 1607746786
Category : Cooking
Languages : en
Pages : 226
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Book Description
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Author: Robert Keifer
Publisher: Brewers Association
ISBN: 1938469763
Category : Cooking
Languages : en
Pages : 207
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Book Description
The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.
Author: Em Sauter
Publisher:
ISBN: 9781938469732
Category :
Languages : en
Pages : 208
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Book Description
Told through wit and humor and 100% illustrations, Hooray for Craft Beer! is an entertaining and informative journey through the history and world of craft beer. Readers will explore every aspect of beer from the ingredients and brewing process to glassware and how to taste beer, as they embark on a whirlwind trip around the world to discover the origin of favorite beer styles. Hooray for Craft Beer! is a simple, easy-to-read guide to learning featuring delightful illustrations. Yes, craft beer can be whimsical as well as tasty!
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0804185298
Category : Cooking
Languages : en
Pages : 146
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Book Description
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.
Author: Steve Page
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Introducing "The Fruit Beer Pantry," a culinary masterpiece that pays homage to the tantalizing world of fruit-infused beers. This extraordinary cookbook is your gateway to unlocking the vibrant, fruity, and utterly delectable flavours these brews bring to the table. "The Fruit Beer Pantry" invites you on an exciting journey through a treasure trove of recipes that harmonize the luscious sweetness and fruity nuances of fruit beers with an array of ingredients. From appetizers that awaken your palate to entrees that redefine the art of cooking, this cookbook is your guide to incorporating fruit beer into your culinary repertoire. Designed for both novice and experienced chefs, this cookbook presents innovative yet accessible recipes that will turn any meal into a gourmet experience. Each dish is carefully crafted to enhance the fruit beer's unique character, infusing your creations with its essence. "The Fruit Beer Pantry" encourages you to explore the versatility of fruit beers, celebrating their vivid profiles and infusing them into your dishes. With this cookbook in hand, you'll discover a world of flavours waiting to be explored, redefining the boundaries of culinary creativity. Prepare to elevate your culinary game and infuse your dishes with the captivating essence of fruit beers. "The Fruit Beer Pantry" will delight your taste buds, surprise your guests, and open the door to a world of exciting, sweet, and utterly delicious possibilities. Raise your glass to a new era in cooking and get ready to embark on a journey of fruit-filled culinary adventures! Cheers!
Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0307953262
Category : Cooking
Languages : en
Pages : 288
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Book Description
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Author: Steve Page
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The Lager Beer Pantry" is your passport to a flavourful journey through a spectrum of lagers, from crisp pilsners to amber ales. Each recipe in this collection is meticulously crafted to harness the unique qualities of lager beer, allowing you to savour its clean, refreshing taste in every bite. Picture yourself savouring a Lager-Infused Beer Cheese Soup or delighting in Lager-Steamed Mussels, all while discovering the versatility of lager beer as a secret ingredient in your culinary adventures. With a focus on accessibility, this cookbook offers recipes suitable for all levels of expertise, encouraging both novices and seasoned cooks to explore the magic of lager-infused cuisine. Whether you're grilling in your backyard, hosting a dinner party, or simply looking to enhance your daily menu, "The Lager Beer Pantry" provides a wealth of recipes that combine the richness of lager beer with fresh ingredients to create unforgettable dining experiences. Elevate your cooking game and infuse your meals with the refreshing spirit of lager beer, all with the help of this cookbook. The Lager Beer Pantry is more than a cookbook; it's an ode to a classic beer style that's woven into the fabric of our culinary culture. So, open a cold lager, turn the page, and let the journey begin. From beer enthusiasts to food lovers, this cookbook invites everyone to explore the dynamic and flavourful world of lager-infused cuisine. Cheers!
Author: Steve Page
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Introducing "The Kölsch Beer Pantry," a culinary adventure that delves deep into the world of Kölsch beer, the golden gem of Cologne. This cookbook is your gateway to a harmonious fusion of classic German beer and delectable dishes that will transport your taste buds to the heart of Europe. "The Kölsch Beer Pantry" invites you on a journey through the inviting flavours and versatility of Kölsch beer. You'll explore the rich culinary heritage of Cologne, discovering how Kölsch pairs seamlessly with traditional German dishes, creating a symphony of flavours that can be enjoyed in the comfort of your own kitchen. Imagine savouring Kölsch-Braised Bratwurst or Kölsch-Marinated Sauerbraten, all while discovering how this iconic beer style can elevate your home cooking. With recipes thoughtfully curated for all skill levels, from newcomers to seasoned chefs, this cookbook provides step-by-step guidance for incorporating Kölsch beer into your kitchen creations. Whether you're seeking to impress your dinner guests or simply indulging in a culinary adventure, "The Kölsch Beer Pantry" offers a wealth of recipes that marry the classic Kölsch beer with fresh ingredients, ensuring your meals are a true celebration of German culture and cuisine. More than just a cookbook, "The Kölsch Beer Pantry" is a tribute to the rich heritage of Kölsch beer, a style that represents a proud German tradition. So, pour yourself a chilled Kölsch, open this book, and embark on a journey of flavours that will tantalize your senses and warm your heart. Prost!