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Author: Alexandra Raij
Publisher: National Geographic Books
ISBN: 1607747618
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author: Alexandra Raij
Publisher: National Geographic Books
ISBN: 1607747618
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author: Roger Collins
Publisher: Wiley-Blackwell
ISBN: 9780631175650
Category : History
Languages : en
Pages : 293
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Book Description
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1448113229
Category : History
Languages : en
Pages : 402
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Book Description
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
Author: Marciano R. De Borja
Publisher: University of Nevada Press
ISBN: 0874178916
Category : History
Languages : en
Pages : 408
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Book Description
The Basques played a remarkably influential role in the creation and maintenance of Spain’s colonial establishment in the Philippines. Their skills as shipbuilders and businessmen, their evangelical zeal, and their ethnic cohesion and work-oriented culture made them successful as explorers, colonial administrators, missionaries, merchants, and settlers. They continued to play prominent roles in the governance and economy of the archipelago until the end of Spanish sovereignty, and their descendants still contribute in significant ways to the culture and economy of the contemporary Philippines. This book offers important new information about a little-known aspect of Philippine history and the influence of Basque immigration in the Spanish Empire, and it fills an important void in the literature of the Basque diaspora.
Author: Mariana Monteiro
Publisher:
ISBN:
Category : Basques
Languages : en
Pages : 300
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Book Description
Author: José Ignacio Hualde
Publisher: John Benjamins Publishing
ISBN: 9027285675
Category : Language Arts & Disciplines
Languages : en
Pages : 374
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Book Description
Questions related to the origin and history of the Basque language spark considerable interest, since it is the only surviving pre-Indo-European language in western Europe. However, until now, there was no readily available source in English providing answers to these questions or giving an overview of past and current research in this area. This book is intended to partly fill this void. The book contains both state-of-the-art papers which summarize our knowledge about particular areas of Basque historical linguistics, and articles presenting new hypotheses and points of view based on hard evidence and careful analysis. All contributors to this volume have demonstrated expertise in the topic within Basque historical linguistics that their chapter addresses. Two classical articles by the late Luis Michelena are included in English translation. In addition, the book includes studies on diachronic phonology, morphology and syntax. The relation of Basque to other languages is also investigated in a couple of chapters.
Author: Captivating History
Publisher: Captivating History
ISBN: 9781647489687
Category :
Languages : en
Pages : 126
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Book Description
The Basques live in a modestly small, triangular-shaped country that straddles the farthest northeastern portion of Spain and the southeastern portion of France.
Author: Julio Caro Baroja
Publisher: Center for Basque Studies Press
ISBN: 9781877802928
Category : History
Languages : en
Pages : 0
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Book Description
The first English edition of the author's 1949 classic on the Basque people, customs, and culture. Translation of the 1971 edition
Author: William A. Douglass
Publisher: University of Nevada Press
ISBN:
Category : History
Languages : en
Pages : 344
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Book Description
This volume of 14 essays covers such varied topics as: the origin theories of the Basque language and its viability in the contemporary world; literature; gender studies; rock music and the bertsolari or troubadour; cinema; sports; and Bilbao and the Guggenheim museum.
Author: Bernat Dechepare
Publisher: Center for Basque Studies Press
ISBN:
Category : Foreign Language Study
Languages : eu
Pages : 240
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Book Description
"Modern translation and original Basque version of the first book printed in the Basque language in Baiona in 1545."--Provided by publisher.
