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Author: Garabide kultur elkartea (Eskoriatza)
Publisher:
ISBN: 9788461368358
Category : Basque language
Languages : en
Pages : 67
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Book Description
Author: Garabide kultur elkartea (Eskoriatza)
Publisher:
ISBN: 9788461368358
Category : Basque language
Languages : en
Pages : 67
Get Book Here
Book Description
Author: Marti Buckley
Publisher: Artisan
ISBN: 1579658539
Category : Cooking
Languages : en
Pages : 541
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Book Description
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Author: Alexandra Raij
Publisher: National Geographic Books
ISBN: 1607747618
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author: Stephen James Murray
Publisher: Cambridge Scholars Publishing
ISBN: 1527563596
Category : History
Languages : en
Pages : 287
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Book Description
This work is concerned with human migration at the turn of the twentieth century, specifically with iron workers moving from Spain to south Wales. The research includes an oral history project involving the descendants of some of the original migrants. The book explores the events and challenges that the migrants and their families faced in their new Welsh homes. Those experiences include periods of conflict, such as the Spanish Civil War (in which family members were involved), poverty, disease, heartache and the challenge to their religious and political beliefs. The work also highlights how it was that many of the Spanish overcame hurdles to fully integrate into their new location by learning a new language, a new sport (rugby), choir membership and a new church. It also describes the environment, in which they lived, as a cosmopolitan location where they were exposed, at intervals, to industrial conflict and racism, but where they all eventually became Welsh.
Author: Gloria Pilar Totoricaguena
Publisher: Center for Basque Studies Press
ISBN:
Category : History
Languages : en
Pages : 362
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Book Description
Generations of Basques in New York have vibrantly exercised their culture, language, values, and traditions, transmitting to their children a robust sense of ethnic identity. In today's world of globalization it is often assumed that particular communities are disappearing as a consequence of the factors of homogenization. However, the Basques have proved this false. Depicting Basque mutual aid societies, language courses, musical and dance troupes, cuisine classes, community activities, sport, political involvement, and ties to homeland institutions are just a few of the ingredients which mix to compose the chapters of this work. Readers will learn about the history and reasons why Basques left the Pyrenees of northern Spain and southern France from the personal experiences of political and economic exiles' oral histories. Original archival research allows us to discover the features of the early 1900s Centro Vasco-Americano, the Basque Government-in-exile Delegation in New York, and the development of Basque organizations. "Basqueness" is being redefined in this transnational cosmopolitan community, and with the pioneer spirit of their ancestors, latter generation Basques are nurturing and promoting Basque culture and identity to the world.
Author: Paddy Woodworth
Publisher: Andrews UK Limited
ISBN: 1908493224
Category : Travel
Languages : en
Pages : 330
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Book Description
The Basque Country is a land of fascinating paradoxes and enigmas. Home to one of Europe's oldest peoples and most mysterious languages, with a living folklore rich in archaic rituals and dances, it also boasts a dynamic post-modern energy, with the reinvention of Bilbao creating a model for the twenty-first-century city of cultural services and information technologies. Hugging the elbow of the Bay of Biscay on both the French and Spanish sides of the Pyrenees, this small territory abounds in big contrasts, ranging from moist green valleys to semi-desert badlands, from snowy sierras to sandy beaches, from harsh industrial landscapes to bucolic beech woods. This often idyllic scenery is the stage for fierce political passions. Almost every aspect of the Basque Country generates passionate disagreement, even its precise location. Spanish and French centralism, often authoritarian and sometimes brutal, has met with resistance for two centuries. Most recently and notoriously ETA, a terrorist group with deep popular support, has engaged in a bloody 45-year conflict. But many Basques consider themselves full French or Spanish citizens, and fear political and linguistic exclusion under Basque nationalist rule.
Author: Julia Sherman
Publisher: Abrams
ISBN: 1683350227
Category : Cooking
Languages : en
Pages : 562
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Book Description
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Author: Alexandra Raij
Publisher: Ten Speed Press
ISBN: 1607747626
Category : Cooking
Languages : en
Pages : 306
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Book Description
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author: Vicky Ayala Richardson
Publisher: Bookbaby
ISBN: 9780997590326
Category : Travel
Languages : en
Pages : 0
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Book Description
Basque Country Discovery & Connections Sights, Sounds and Tastes of the Basque Country Vicky Ayala Richardson has taken a very long and winding road to discover her Basque roots. However, once discovered, she has been single minded in her approach to connecting with the sights, sounds and tastes which are Basque. Collected directly from the Basque lands and brought together in her book, Basque Country Discovery & Connections, its pages over flow with the unique quality of place and people. Basque Country Discovery & Connection is an overview of the Basque Country, including its location, history, nationalism, language, Diaspora, and global contributions. The heart of this study is devoted to the Ayala family history beginning in 790 AD and describes the important role of Don Pedro Lopez de Ayala (1332-1407), Chancellor of Spain. Portrayal of the Basque experience; its national holidays, festivals, and market days, invite the reader to enjoy the life style of the Basques. Also covered are descriptions of Basque culture: the importance of the family name, mythology, poetry (Bertsolari), folklore, music, folk dancing, fine arts, architecture, the Guggenheim Museum, Victor Hugo, Ernest Hemingway, and the national card game, Mus. Sports is an integral part of Basque society - from soccer, games and competitions of strength and endurance, pelota/jai alai, the running of the bulls in Pamplona, and the trekking experience on the Way of St. James. Coverage of Basque wine and cuisine introduces readers to Txakoli and Rioja wine, Ayala Champagne, the connection of chocolate with Bayonne, and popular Basque recipes. A brief description of Basque Country weather, flora, and fauna round out the reader's Basque experience. Basque Country Discovery & Connection is a photo book and travel guide which also provides a cultural view, Basque recipes, and an eye-opening discussion of Basque history and achievements. Central to the inspiration for this book is the genealogy of the Ayala family and their place of historical importance in the Basque Country and Spain. Bibliography, References, Acknowledgements, Resources and Index are also included.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1631210831
Category : Travel
Languages : en
Pages : 129
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Book Description
You can count on Rick Steves to tell you what you really need to know when traveling in the Basque Country. In this compact guide, Rick Steves covers the essentials of the Basque Country with coverage of St. Jean-de-Luz, The Bay of Biscay, and Bayonne. Visit the Eglise St. Jean Baptiste, the Plaza de la Constitución, and experience both the French and Spanish aspects of the region. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guidebook is a tour guide in your pocket. Rick Steves' Snapshot guides consist of excerpted chapters from Rick Steves' European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).
