The Basics of Human Civilization Food, Agricutlure and Humanity (Vol. 3): Agricutlure PDF Download
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Author: Prem Nath
Publisher: Scientific Publishers
ISBN: 9386237555
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
The relationship between and among food, agriculture and humanity, has been explained as essential and bondage permanent for the survival of humankind and its civilization. The present publication volume-III attempts to illustrate the above views within the arena of agriculture keeping in view both bright and dark side in terms of understanding knowledge, application, development, and positive results. The product, i.e., food is already discussed exhaustively in volume-II of this series of publications.
Author: Prem Nath
Publisher: Scientific Publishers
ISBN: 9386237555
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
The relationship between and among food, agriculture and humanity, has been explained as essential and bondage permanent for the survival of humankind and its civilization. The present publication volume-III attempts to illustrate the above views within the arena of agriculture keeping in view both bright and dark side in terms of understanding knowledge, application, development, and positive results. The product, i.e., food is already discussed exhaustively in volume-II of this series of publications.
Author: Prem Nath
Publisher:
ISBN: 9789383491360
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Prem Nath
Publisher: New India Publishing
ISBN: 9789381450734
Category : Agriculture
Languages : en
Pages : 726
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Book Description
The Basics of Human Civilization Food Agriculture and Humanity, Volume I: Present Scenario is intended to make attempt to update present scenario with reference to past in food agriculture and humanity and identify challenges
Author: Dr. Prem Nath
Publisher: New India Publishing Agency
ISBN: 9383305371
Category : Technology & Engineering
Languages : en
Pages : 8
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Book Description
The present volume II concentrates on Food with relevance to Agriculture and Humanity. This publication contains nine s, viz., namely, Introduction, Food Perception, Food Commonly Known, Food Sources, Food and Health, Food and Nutrition Policy, Regional and International Programmes on Food and Nutrition Security, Challenges and Opportunities in Food Sector. This Volume contains 28 articles, by well known national and international authors, covering — . The authors from food and health sciences (physician, dietician, patient), agriculture sciences (cereal crops, horticulture, livestock, fisheries), economics, policy and development with national and international experiences have expressed their views on one subject – Food.
Author: Prem Nath
Publisher:
ISBN: 9781032159041
Category :
Languages : en
Pages : 0
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Book Description
This book is intended to make attempt to update present scenario with reference to past in food agriculture and humanity and identify challenges. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: Prem Nath
Publisher: Nipa
ISBN: 9789358870626
Category : Social Science
Languages : en
Pages : 0
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Book Description
Everything is revolving around food and we are all working for food either as farmer or as consumer whatever occupation we are engaged in it ends in access to food and human health. The question of food effects the farmer what to grow and how best to grow, scientists and technologists are engaged in producing efficient food, housewives and hoteliers are coming up with modern menus, dieticians are advocating healthy food, and governments are busy in procuring storing and distributing food. However it is apparent that there is not enough food for millions, either there is shortage of grain and vegetables or they are available in plenty but not accessible to millions. This publication tries to sketch present scenario on food, agriculture and humanity as its first volume with the hope to prepare subsequent three volumes with further discussion on food, agriculture and humanity. The present publication The Basics of Human Civilization Food Agriculture and Humanity, Volume I: Present Scenario is intended to make attempt to uate present scenario with reference to past in food agriculture and humanity and identify challenges, followed by opportunities to bring changes in food habits and preferences, technology, and proper implementation of programmes and of proper utilization of a natural resources. Mention has been made of food and agriculture policies and developments improved agriculture challenges and opportunities and to address them appropriately.
Author: Prem Nath
Publisher: Nipa
ISBN: 9789358870565
Category :
Languages : en
Pages : 0
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Book Description
The present volume II concentrates on Food with relevance to Agriculture and Humanity. This publication contains nine s, viz., namely, Introduction, Food Perception, Food Commonly Known, Food Sources, Food and Health, Food and Nutrition Policy, Regional and International Programmes on Food and Nutrition Security, Challenges and Opportunities in Food Sector. This Volume contains 28 articles, by well known national and international authors, covering - . The authors from food and health sciences (physician, dietician, patient), agriculture sciences (cereal crops, horticulture, livestock, fisheries), economics, policy and development with national and international experiences have expressed their views on one subject - Food.
Author: P. Nath
Publisher: Scientific Publishers
ISBN: 9386237148
Category : Technology & Engineering
Languages : en
Pages : 424
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Book Description
In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce quality food in abundance.
Author: P. Nath
Publisher: Scientific Publishers
ISBN: 9388172736
Category : Technology & Engineering
Languages : en
Pages : 627
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Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Author: Prem Nath
Publisher:
ISBN: 9788172338909
Category : Agriculture
Languages : en
Pages :
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Book Description
