Author: John Piper
Publisher: Crossway
ISBN: 1433524341
Category : Religion
Languages : en
Pages : 162
Book Description
Sex. Race. Scripture. Sovereignty. The book of Ruth entails them all. So readers shouldn't be fooled by its age, says Pastor John Piper. Though its events happened over 3,000 years ago, the story holds astounding relevance for Christians in the twenty-first century. The sovereignty of God, the sexual nature of humanity, and the gospel of God's mercy for the undeserving-these massive realities never change. And since God is still sovereign, and we are male or female, and Jesus is alive and powerful, A Sweet and Bitter Providence bears a message for readers from all walks of life. But be warned, Piper tells his audience: This ancient love affair between Boaz and Ruth could be dangerous, inspiring all of us to great risks in the cause of love.
A Sweet and Bitter Providence
Author: John Piper
Publisher: Crossway
ISBN: 1433524341
Category : Religion
Languages : en
Pages : 162
Book Description
Sex. Race. Scripture. Sovereignty. The book of Ruth entails them all. So readers shouldn't be fooled by its age, says Pastor John Piper. Though its events happened over 3,000 years ago, the story holds astounding relevance for Christians in the twenty-first century. The sovereignty of God, the sexual nature of humanity, and the gospel of God's mercy for the undeserving-these massive realities never change. And since God is still sovereign, and we are male or female, and Jesus is alive and powerful, A Sweet and Bitter Providence bears a message for readers from all walks of life. But be warned, Piper tells his audience: This ancient love affair between Boaz and Ruth could be dangerous, inspiring all of us to great risks in the cause of love.
Publisher: Crossway
ISBN: 1433524341
Category : Religion
Languages : en
Pages : 162
Book Description
Sex. Race. Scripture. Sovereignty. The book of Ruth entails them all. So readers shouldn't be fooled by its age, says Pastor John Piper. Though its events happened over 3,000 years ago, the story holds astounding relevance for Christians in the twenty-first century. The sovereignty of God, the sexual nature of humanity, and the gospel of God's mercy for the undeserving-these massive realities never change. And since God is still sovereign, and we are male or female, and Jesus is alive and powerful, A Sweet and Bitter Providence bears a message for readers from all walks of life. But be warned, Piper tells his audience: This ancient love affair between Boaz and Ruth could be dangerous, inspiring all of us to great risks in the cause of love.
All Among the Barley
Author: Melissa Harrison
Publisher: Bloomsbury Publishing
ISBN: 1408897970
Category : Fiction
Languages : en
Pages : 353
Book Description
'A masterpiece' JON MCGREGOR 'Impossible to forget' THE TIMES 'Astonishing' GUARDIAN 'Startling' FINANCIAL TIMES WINNER OF THE EU PRIZE FOR LITERATURE 'BOOK OF THE YEAR' NEW STATESMAN, OBSERVER, IRISH TIMES, BBC HISTORY MAGAZINE The fields were eternal, our life the only way of things, and I would do whatever was required of me to protect it. The autumn of 1933 is the most beautiful Edie Mather can remember, though the Great War still casts a shadow over the cornfields of her beloved home, Wych Farm. When charismatic, outspoken Constance FitzAllen arrives from London to write about fading rural traditions, she takes an interest in fourteen-year-old Edie, showing her a kindness she has never known before. But the older woman isn't quite what she seems. As harvest time approaches and pressures mount on the whole community, Edie must find a way to trust her instincts and save herself from disaster.
Publisher: Bloomsbury Publishing
ISBN: 1408897970
Category : Fiction
Languages : en
Pages : 353
Book Description
'A masterpiece' JON MCGREGOR 'Impossible to forget' THE TIMES 'Astonishing' GUARDIAN 'Startling' FINANCIAL TIMES WINNER OF THE EU PRIZE FOR LITERATURE 'BOOK OF THE YEAR' NEW STATESMAN, OBSERVER, IRISH TIMES, BBC HISTORY MAGAZINE The fields were eternal, our life the only way of things, and I would do whatever was required of me to protect it. The autumn of 1933 is the most beautiful Edie Mather can remember, though the Great War still casts a shadow over the cornfields of her beloved home, Wych Farm. When charismatic, outspoken Constance FitzAllen arrives from London to write about fading rural traditions, she takes an interest in fourteen-year-old Edie, showing her a kindness she has never known before. But the older woman isn't quite what she seems. As harvest time approaches and pressures mount on the whole community, Edie must find a way to trust her instincts and save herself from disaster.
The Jerusalem Talmud
Author: Heinrich Walter Guggenheimer
Publisher: Walter de Gruyter
ISBN: 9783110171228
Category : Talmud Yerushalmi
Languages : en
Pages : 702
Book Description
Publisher: Walter de Gruyter
ISBN: 9783110171228
Category : Talmud Yerushalmi
Languages : en
Pages : 702
Book Description
Diversity in Barley (Hordeum vulgare)
Author: R. von Bothmer
Publisher: Elsevier
ISBN: 0080530478
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Publisher: Elsevier
ISBN: 0080530478
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Inventory
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 722
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 722
Book Description
Malt
Author: John Mallett
Publisher: Brewers Publications
ISBN: 193846916X
Category : Cooking
Languages : en
Pages : 310
Book Description
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Publisher: Brewers Publications
ISBN: 193846916X
Category : Cooking
Languages : en
Pages : 310
Book Description
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Inventory
Author: United States. Agricultural Research Service. Plant Science Research Division
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 472
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428908889
Category :
Languages : en
Pages : 52
Book Description
Publisher: DIANE Publishing
ISBN: 1428908889
Category :
Languages : en
Pages : 52
Book Description
Tractates Kilaim and Seviit
Author: Heinrich W. Guggenheimer
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110849194
Category : Religion
Languages : en
Pages : 692
Book Description
After World War II, Ernst Ludwig Ehrlich (1921–2007) published works in English and German by eminent Israeli scholars, in this way introducing them to a wider audience in Europe and North America. The series he founded for that purpose, Studia Judaica, continues to offer a platform for scholarly studies and editions that cover all eras in the history of the Jewish religion.
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110849194
Category : Religion
Languages : en
Pages : 692
Book Description
After World War II, Ernst Ludwig Ehrlich (1921–2007) published works in English and German by eminent Israeli scholars, in this way introducing them to a wider audience in Europe and North America. The series he founded for that purpose, Studia Judaica, continues to offer a platform for scholarly studies and editions that cover all eras in the history of the Jewish religion.
Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.