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Author: Lee Evie
Publisher:
ISBN: 9780648732389
Category :
Languages : en
Pages :
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Book Description
JOSEON KOREA.Ba-woo is a young man with nothing. No hopes, no dreams. No plans for the future. He's too busy scraping a living and taking care of what remains of his family. Times are hard, but Ba-woo is hard too. He will survive. He doesn't need anything else.Until he sees Ga-ryung.For the first time, Ba-woo begins to want more.A love story set among the rolling fields and lush mountains of rural Joseon Korea.
Author: Lee Evie
Publisher:
ISBN: 9780648732389
Category :
Languages : en
Pages :
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Book Description
JOSEON KOREA.Ba-woo is a young man with nothing. No hopes, no dreams. No plans for the future. He's too busy scraping a living and taking care of what remains of his family. Times are hard, but Ba-woo is hard too. He will survive. He doesn't need anything else.Until he sees Ga-ryung.For the first time, Ba-woo begins to want more.A love story set among the rolling fields and lush mountains of rural Joseon Korea.
Author: R. von Bothmer
Publisher: Elsevier
ISBN: 0080530478
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Author: John Piper
Publisher: Crossway
ISBN: 1433524341
Category : Religion
Languages : en
Pages : 162
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Book Description
Sex. Race. Scripture. Sovereignty. The book of Ruth entails them all. So readers shouldn't be fooled by its age, says Pastor John Piper. Though its events happened over 3,000 years ago, the story holds astounding relevance for Christians in the twenty-first century. The sovereignty of God, the sexual nature of humanity, and the gospel of God's mercy for the undeserving-these massive realities never change. And since God is still sovereign, and we are male or female, and Jesus is alive and powerful, A Sweet and Bitter Providence bears a message for readers from all walks of life. But be warned, Piper tells his audience: This ancient love affair between Boaz and Ruth could be dangerous, inspiring all of us to great risks in the cause of love.
Author: John Mallett
Publisher: Brewers Publications
ISBN: 193846916X
Category : Cooking
Languages : en
Pages : 310
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Book Description
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Author: Melissa Harrison
Publisher: Bloomsbury Publishing
ISBN: 1408897970
Category : Farm life
Languages : en
Pages : 353
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Book Description
'A masterpiece' JON MCGREGOR'Impossible to forget' THE TIMES'Astonishing' GUARDIAN'Startling' FINANCIAL TIMESWINNER OF THE EU PRIZE FOR LITERATURE'BOOK OF THE YEAR' NEW STATESMAN, OBSERVER, IRISH TIMES, BBC HISTORY MAGAZINE The fields were eternal, our life the only way of things, and I would do whatever was required of me to protect it.The autumn of 1933 is the most beautiful Edie Mather can remember, though the Great War still casts a shadow over the cornfields of her beloved home, Wych Farm.When charismatic, outspoken Constance FitzAllen arrives from London to write about fading rural traditions, she takes an interest in fourteen-year-old Edie, showing her a kindness she has never known before. But the older woman isn't quite what she seems.As harvest time approaches and pressures mount on the whole community, Edie must find a way to trust her instincts and save herself from disaster.
Author: United States. Agricultural Research Service. Plant Science Research Division
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 472
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Book Description
Author: Steven E. Ullrich
Publisher: John Wiley & Sons
ISBN: 0470958626
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
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Book Description
Author: Robert Nathan
Publisher:
ISBN:
Category :
Languages : en
Pages : 523
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Book Description
Author: Gustavo A Slafer
Publisher: CRC Press
ISBN: 1040290760
Category : Technology & Engineering
Languages : en
Pages : 590
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Book Description
Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
