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Author: Felix Chia
Publisher: Landmark Books Pte Ltd
ISBN: 9814189561
Category : History
Languages : en
Pages : 15
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Book Description
This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being long out of print. Now illustrated throughout by full-colour pictures of a rich array of Baba artefacts sourced from private and public collections, this beautifully designed full-colour book will captivate and entrance both readers who are familiar with and new to Baba culture. Baba Felix Chia gives a witty, frank and lively exposition of the way of life he grew up in. His reminiscences and personal anecdotes are given additional weight by oral history and research. The result is an exceptional book where text and pictures combine to encapsulate the fascinating origin, language, practices, festivities and character of the Baba. The Babas, first published in 1980, won the Highly Commended Award for English nonfiction by the National Book Development Council of Singapore in 1982.
Author: Felix Chia
Publisher: Landmark Books Pte Ltd
ISBN: 9814189561
Category : History
Languages : en
Pages : 15
Get Book Here
Book Description
This fourth edition of the social history of the Babas and Nonya makes the seminal work by Felix Chia available again after being long out of print. Now illustrated throughout by full-colour pictures of a rich array of Baba artefacts sourced from private and public collections, this beautifully designed full-colour book will captivate and entrance both readers who are familiar with and new to Baba culture. Baba Felix Chia gives a witty, frank and lively exposition of the way of life he grew up in. His reminiscences and personal anecdotes are given additional weight by oral history and research. The result is an exceptional book where text and pictures combine to encapsulate the fascinating origin, language, practices, festivities and character of the Baba. The Babas, first published in 1980, won the Highly Commended Award for English nonfiction by the National Book Development Council of Singapore in 1982.
Author: Carolyn Croll
Publisher: Harper Trophy
ISBN: 9780064441681
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Four peasant ladies discover that too many cooks without a plan can spoil the broth.
Author: Felix Chia
Publisher:
ISBN:
Category : Chinese
Languages : en
Pages : 216
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Book Description
Author: Signe Howell
Publisher: Routledge
ISBN: 1136824529
Category : Business & Economics
Languages : en
Pages : 298
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Book Description
Explores the concept of 'house' in the context of Levi-Strauss' idea of the house as a link between kinship-based societies and class societies, developing this further into an examination of a conjuncture of architecture, people and symbolism.
Author:
Publisher:
ISBN: 9789389152500
Category :
Languages : en
Pages : 293
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Book Description
Author:
Publisher:
ISBN:
Category : Beadwork
Languages : en
Pages : 120
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Book Description
Author: Umberto Ansaldo
Publisher: Cambridge University Press
ISBN: 052186397X
Category : Foreign Language Study
Languages : en
Pages : 277
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Book Description
This book explores the social and structural dynamics underlying the creation of new, or restructured, grammars, offering an evolutionary account of contact language formation in the linguistic ecology of Monsoon Asia, including contacts between languages and peoples of Malay, Chinese, Portuguese and English origin, before, during and after Western colonization.
Author: Ann Amernick
Publisher: John Wiley & Sons
ISBN: 0471443816
Category : Cooking
Languages : en
Pages : 387
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Book Description
Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Author: Khoon Choy Lee
Publisher: World Scientific
ISBN: 9814518492
Category : Social Science
Languages : en
Pages : 603
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Book Description
News & media coverage! Book Launch of Golden Dragon and Purple Phoenix - 3rd July 2013 Many books have been written about the Chinese in Southeast Asia, but very few, if any, are written specifically about the multi-ethnic descendants of Chinese immigrants. Golden Dragon and Purple Phoenix is not about the diaspora per se of Chinese in Southeast Asia but about the impact of intermarriage between Chinese immigrants and the natives, that is, the intermingling of blood and the offspring from such unions — the influence they wielded on the society and environment they chose to live in. It is also about how they rose to high positions and their contributions to their societies. Some rose to become kings or king makers, others to become presidents, prime ministers, senior ministers, prominent businessmen, or religious leaders. Some openly declared their ancestry and are proud of their Chinese DNA, while others have forgotten their heritage and in their fervour to prove their allegiance to their country of birth, dissociate themselves, assertively through violence, indirectly through economic sanctions and various other means. In short, the multi-ethnic Chinese descendants form a unique community with unique cultural genes of its own, and these fresh and rarely-known stories about them in this book will be a good resource for historical researchers as well as fascinating reading materials for readers in general. With 14 years' experience as a journalist and a 29-year career as a politician and diplomat, Mr. Lee Khoon Choy has set foot on every land in Southeast Asia and observed closely the local life in each country. Mindful of his Hakka identity, Mr. Lee has a keen interest in multi-ethnic Chinese descendants in Southeast Asian countries such as Thailand, Indonesia, the Philippines, Singapore and Malaysia, etc. Contents:The Lokjins in ThailandThe Mestizos of the Philippines (混血儿米斯蒂佐)The Mingling of Chinese and Javanese Blood — The Peranakan (土生华人)The Tayoke Kabya and the Kokangese in MyanmarThe Konkat-Cen in CambodiaThe Minh Huong (明乡) of VietnamSino-Laos and the Hmong (苗) in LaosBaba (峇峇) and Nyonya (娘惹) in MalaysiaWesternised SingaporeansBrunei: Land of the Smiling People Readership: General readers, academics, professionals and students who are interested in the history and culture of multi-ethnic Chinese descendants in ten Southeast Asian countries, including their language, lifestyle, influence as well as stories on prominent state leaders and business of Chinese heritage. Keywords:Southeast Asia;Mixed-Blood Chinese;CultureKey Features:Brings new knowledge about the Chinese immigrants in Southeast AsiaShowcases the differences between Chinese immigrants and their multi-ethnic descendantsBrings awareness to the large portion of younger Chinese citizens of Southeast Asia
Author: Douglas Durst
Publisher: Brush Education
ISBN: 1550594079
Category : Social Science
Languages : en
Pages : 439
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Book Description
Historically, Canada has been a nation of immigrants, with 16-20% of its citizens being foreign born. Most immigrant research addresses the issues of integration and adjustment of young and adult immigrants, with little work on aging. There are numerous books on immigrants and books on aging, but there are few that have considered the topics of both diversity and aging. Diversity and Aging among Immigrant Seniors in Canada breaks from that tradition and offers an eclectic collection of original research from among Canada's leading researchers on aging and immigrants. Some researchers refer to this emerging field as Ethno-gerontology. There are two interesting groups of immigrant seniors: those who entered Canada at over 65 years of age, and those who aged in Canada. Most Canadians are surprised to learn that the senior population of seniors has a higher percentage of immigrants (19.6%) than the general population (13.7%). As Canadians age, the country's composition of immigrant seniors has also changed from mainly European to greater cultural and ethnic diversity from Africa and Asia. This cultural and ethnic diversity has social/health/economic policy implications and impacts on programs and services delivered to seniors. Diversity and Aging among Immigrant Seniors in Canada is divided into two main sections. In Part 1, the chapters explore general and universal issues such as national trends and demographics, theoretical orientations, issues of culture and legal dimensions, poverty and income, and end-of-life care. In Part 2, the chapters examine issues pertaining to specific ethnic groups. For example, there are chapters on the social well-being of Chinese immigrants, determinants of mental health for Iranian seniors, family dynamics for aging Haitian elders, and emerging issues for Punjabi families. Diversity and Aging among Immigrant Seniors in Canada offers both breadth and depth to the topic of aging among immigrants, and is a must read for social work and health care professionals, students in health and social services, policy and program planners and families of aging immigrants. It is written in a language that crosses disciplines, shedding professional jargon, making it an informative and engaging read for professionals, researchers, and the general public.
