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Author: Honor May Eldridge
Publisher: Taylor & Francis
ISBN: 1000937666
Category : Business & Economics
Languages : en
Pages : 177
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Book Description
Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit? This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so. This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.
Author: Honor May Eldridge
Publisher: Taylor & Francis
ISBN: 1000937666
Category : Business & Economics
Languages : en
Pages : 177
Get Book Here
Book Description
Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit? This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so. This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.
Author: Momoko Abe
Publisher: Doubleday Books for Young Readers
ISBN: 0593177932
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A deliciously funny book about identity and being confident in your own skin—featuring the world's most popular superfood, the avocado! Avocado is feeling just fine in the produce section at the supermarket until a young customer asks a difficult question: "Is an avocado a fruit or a vegetable?" Avocado doesn't know the answer either, and the question won't seem to go away! Soon, avocado is in the midst of a full-on identity crisis. Children will laugh along as Avocado hunts for answers in each aisle of the grocery store, chatting with fish, cans of beans, sausages, and finally a tomato, who confides to Avocado that he doesn't know what HE is either, adding "And. I. Don't. Care." With cool, vivid artwork and a funny twist on every page, here is a story that celebrates individuality and fluidity, letting children know they are perfect just as they are and however they choose to express themselves.
Author: Alan France
Publisher: Bloomsbury Publishing
ISBN: 1350314625
Category : Education
Languages : en
Pages : 390
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Book Description
Falling somewhere between childhood and adulthood, 'Youth' is a key period of transition. It can be difficult to define and make sense of this period in one's life. However it is categorised, young people face a number of challenges and issues growing up in today's world. From the pressures created by social media to the increasing precarity of employment, the major social, cultural and economic developments of our time are each impacting this period of the lifecourse in myriad ways. Youth Sociology helps readers to understand how such changes factor into the experience of being young today, and illuminates the realities of the world in which young people live. Embedding perspectives and insights from a wide range of disciplines beyond sociology, this authoritative new textbook will be incredibly useful for all students of youth.
Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
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Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Author: Nigel Dudley
Publisher: Taylor & Francis
ISBN: 100380408X
Category : Nature
Languages : en
Pages : 132
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Book Description
All life on Earth has the right to exist, but as we teeter on the verge of a sixth extinction this book discusses why biodiversity matters and why we should care if species go extinct. We are witnessing the largest and fastest rate of extinction in the history of the planet. While the concept of rights is a human one, all plants and animals strive to survive, and this book argues for their rights to continue doing so without being driven into premature extinction by human actions. Acknowledging and describing the practical reasons for conserving biodiversity, this book argues that these should not overshadow the compelling ethical reasons to care about the future of species other than our own. However, the issues are complex. What do we do when faced with an immediate ethical choice where biodiversity rights, animal rights, human rights, economic development and ecosystem survival all get mixed up together? There are seldom hard and fast answers, but thinking about and understanding a variety of points of view will help us make informed trade-offs. Drawing on his vast practical experience, the author presents insightful perspectives and real-world examples with the hope that this book will instigate a much-needed rethink about why and how we practise conservation. This book is essential reading for all those concerned with sustaining our planet, and all who inhabit it, in the face of climate breakdown, biodiversity loss and ecological collapse.
Author: Peter Wilkinson
Publisher: John Wiley & Sons
ISBN: 1119910455
Category : Business & Economics
Languages : en
Pages : 402
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Book Description
What needs to change for your business to grow sustainably? The engineering and construction industry is at a tipping point: How can we foster long-term growth in uncertain times? How do we navigate technology-driven disruption and meet the challenge of net zero emissions? And how do we create a more inclusive, collaborative, and sustainable industry for the future? The Steel Ceiling: Achieving Sustainable Growth in Engineering and Construction highlights current issues facing businesses in the engineering and construction sector in Australia—and outlines what it takes for your business to withstand the economic test of time. This book gives you the strategic plan you need to break through the “steel ceiling” holding you back. In clear and actionable terms, with examples and stories from the industry, it outlines an effective methodology you can use to grow your enterprise sustainably—from a small business to megaproject capability. Develop a clear understanding of the economic forces impacting the infrastructure sector in Australia Craft a roadmap for evolving your business and remaining competitive in today’s landscape Build leadership skills and hone the vision, values and culture that drive your business Learn how to better manage precious time, increase revenue, and improve returns on equity Implement the four pillars that are the foundation for a thriving, sustainable business Author Peter Wilkinson has more than 30 years’ experience in transforming industry business capability, from small business to large-scale government projects. In this book, he provides you with the knowledge and the game plan you need to build a thriving business ready to compete in today’s industry environment.
Author: Pedro Camejo
Publisher: Haymarket Books
ISBN: 1931859922
Category : Biography & Autobiography
Languages : en
Pages : 378
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Book Description
Green Party leader and prominent social justice activist tells the story of his life of struggle.
Author: Peter Camejo
Publisher: Haymarket Books
ISBN: 1608460134
Category : Biography & Autobiography
Languages : en
Pages : 378
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Book Description
"Peter was a friend, colleague and politically courageous champion of the downtrodden and mistreated of the entire Western Hemisphere."—Ralph Nader This is the autobiography of a remarkable life. As The New York Times wrote, "A first generation Venezuelan-American . . . Mr. Camejo [spoke] out against the Vietnam War and for the rights of migrant workers. He marched in Selma, Alabama, with the Rev. Dr. Martin Luther King." Peter Camejo (1939-2008) founded the California Green Party, won 360,000 votes in his run for governor in 2002, and ran as Ralph Nader's vice presidential candidate in 2004.
Author: New South Wales. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 2496
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Book Description
![Food and World Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/aETPEAAAQBAJ?fife=w80-h100)
Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878
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Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
