The Wizard of Oz: The Official Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Wizard of Oz: The Official Cookbook PDF full book. Access full book title The Wizard of Oz: The Official Cookbook by Elena Craig. Download full books in PDF and EPUB format.
Author: Elena Craig
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 294
Get Book Here
Book Description
Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of delicious dishes inspired by the all-time classic film The Wizard of Oz! Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love. With this deluxe cookbook, you won’t need to leave Kansas to share a magical meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there’s no place like home! 70+ RECIPES: Dishes inspired by Dororthy, the Cowardly Lion, the Tin Man, and the rest of your favorites will bring the magic of Emerald City into your kitchen STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes that use everyday ingredients, making it ideal for any skill level and occasion MAGICAL GIFT: Whether you’re throwing an Emerald City-themed party or shopping for The Wizard of Oz fan in your life, The Wizard of Oz: The Official Cookbook will delight fans of the film and cooking enthusiasts alike COMPLETE YOUR COLLECTION: Pair a meal from The Wizard of Oz: The Official Cookbook with Insight Editions’ excellently crafted stationery, including The Wizard of Oz: There's No Place Like Home Signature Pop-Up Card, The Wizard of Oz: Wicked Witch of the West Pocket Notebook Collection, and The Wizard of Oz: Hardcover Ruled Journal
Author: Theresa C. Wahl
Publisher:
ISBN: 9781938849268
Category : COOKING
Languages : en
Pages : 0
Get Book Here
Book Description
Punk musician turned restaurant-owner Theresa Wahl shares her love for seasonal comfort food in these musically-inspired breakfast and brunch recipes.
Author: Anne Beiler
Publisher: Thomas Nelson
ISBN: 1418568414
Category : Biography & Autobiography
Languages : en
Pages : 241
Get Book Here
Book Description
The secret ingredient is love. It was a short distance from Anne Beiler's little town in the heart of Mennonite country to her humble farmer's stand that would become the first Auntie Anne's Pretzel store. But it was a long life journey for Anne to get there. Twist of Faith is more than the inspiring story of building a successful business; it's a personal journey of faith and forgiveness. From the death of her young daughter to surviving the rigors of building a successful business to struggles with depression, Anne offers a deeply personal view of her life. She says, "If you knew my life and understood where I came from, you would agree that Auntie Anne's, Inc. is a modern day business miracle." Twist of Faith is an inspiring look at the life of a woman who went from an 8th-grade Amish education to founding Auntie Anne's, Inc., the world's largest mall-based pretzel franchise.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN: 1452136106
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
Author: Anne Beiler
Publisher:
ISBN: 9780578851396
Category : Business & Economics
Languages : en
Pages : 200
Get Book Here
Book Description
Overcome and Lead recounts the powerful stories and essential lessons learned from Anne Beiler's time as the founder of Auntie Anne's Soft Pretzels, the world's largest pretzel franchise. As a former Amish girl with an eighth-grade education, Anne had many obstacles to overcome as she transformed into one of the first female founders of an international franchise-the greatest obstacle, however, was herself. With no capital, no formal education, and no business plan, Anne launched Auntie Anne's Soft Pretzels after a series of tragic life events left her broken, traumatized, and in a deep depression. As Anne and her team grew the company, she also grew herself personally and professionally. Join Anne as she takes you on a journey from feeling overwhelmed and inadequate to being an empowered and confident leader. If you want to make a difference in your area of influence, this story is for you. It is for those of you currently leading people-whether at work, home, or in your community-and for those aspiring to lead someday. Building Auntie Anne's was a journey that required Anne to bring her whole self-both the gifts and the broken bits-to build something bigger than she ever imagined. Overcome and Lead will help you to do the same.
Author: Alisa Fleming
Publisher: BenBella Books
ISBN: 194688524X
Category : Health & Fitness
Languages : en
Pages : 442
Get Book Here
Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: Elena Craig
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 294
Get Book Here
Book Description
Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of delicious dishes inspired by the all-time classic film The Wizard of Oz! Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love. With this deluxe cookbook, you won’t need to leave Kansas to share a magical meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there’s no place like home! 70+ RECIPES: Dishes inspired by Dororthy, the Cowardly Lion, the Tin Man, and the rest of your favorites will bring the magic of Emerald City into your kitchen STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes that use everyday ingredients, making it ideal for any skill level and occasion MAGICAL GIFT: Whether you’re throwing an Emerald City-themed party or shopping for The Wizard of Oz fan in your life, The Wizard of Oz: The Official Cookbook will delight fans of the film and cooking enthusiasts alike COMPLETE YOUR COLLECTION: Pair a meal from The Wizard of Oz: The Official Cookbook with Insight Editions’ excellently crafted stationery, including The Wizard of Oz: There's No Place Like Home Signature Pop-Up Card, The Wizard of Oz: Wicked Witch of the West Pocket Notebook Collection, and The Wizard of Oz: Hardcover Ruled Journal
Author: C. L. David
Publisher:
ISBN: 9780645189100
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
The perfect gift book for both aunties and nieces! The Auntie & Niece Book celebrates the very special bond shared between auntie and niece!
Author: Patrick Dennis
Publisher: Crown
ISBN: 0767910958
Category : Fiction
Languages : en
Pages : 322
Get Book Here
Book Description
With a wit as sharp as a vodka stinger and a heart as free as her spirit, Auntie Mame burst onto the literary scene in 1955--and today remains one of the most unforgettable characters in contemporary fiction. Wildly successful when it was first published in 1955, Patrick Dennis’ Auntie Mame sold over two million copies and stayed put on the New York Times bestseller list for 112 weeks. It was made into a play, a Broadway and a Hollywood musical, and a fabulous movie starring Rosalind Russell. Since then, Mame has taken her rightful place in the pantheon of Great and Important People as the world’s most beloved, madcap, devastatingly sophisticated, and glamorous aunt. She is impossible to resist, and this hilarious story of an orphaned ten-year-old boy sent to live with his aunt is as delicious a read in the twenty-first century as it was in the 1950s. Follow the rollicking adventures of this unflappable flapper as seen through the wide eyes of her young, impressionable nephew and discover anew or for the first time why Mame has made the world a more wonderful place. "Outrageous, hilarious, ribald, sophisticated, slapsatiric." The Denver Post
Author: Barbara Swell
Publisher: Native Ground Music
ISBN: 9781883206628
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Bake up your great grandmother's wholesome, tasty hearth-baked breads in your own kitchen today! Be amazed by the stunning loaves you'll pluck from new or vintage cast iron pans, baking stones, or everyday kitchenware as you recreate yesterday's wood-fired oven for your modern range or fireplace. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls and lots more. Aunt Barb's Bread Book contains oodles of period photos and bread-lore, and is appropriate for all skill levels.
