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Author: Marcus Flakes
Publisher: Lulu.com
ISBN: 1678126403
Category :
Languages : en
Pages : 118
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Book Description
Author: Marcus Flakes
Publisher: Lulu.com
ISBN: 1678126403
Category :
Languages : en
Pages : 118
Get Book Here
Book Description
Author: J. M. Bedell
Publisher: Simon and Schuster
ISBN: 1442488840
Category : Juvenile Nonfiction
Languages : en
Pages : 224
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Book Description
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Author: Steve Flood
Publisher: HarperCollins Australia
ISBN: 148921108X
Category : Cooking
Languages : en
Pages : 484
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Book Description
Home Cook, Aspiring Chef contains more than 100 recipes born of Will and Steve's passion for freshness, flavour and good food. Born of their English heritage and their appreciation for Australian produce their innovative twists on traditional and time–honoured techniques result in some spectacular recipes suitable for both home cooks and aspiring chefs. The book features six chapters: * Brunch, Soups and Sarnies * Shared Plates * Home Cook, Aspiring Chef * Dinner * Sides and Salads * Sweets and Desserts. The Home Cook, Aspiring Chef chapter showcases Will and Steve's different approach to food. Using the same ingredients to create two contrasting dishes, Will's hearty but beautifully executed home cooking contrasts with Steve's meticulous, elegant gourmet dishes, showcasing different techniques and approaches with the same produce. Each chapter also features a masterclass with a detailed focus on an important technique, such as pickling, making parfait or their signature scotch eggs. Beautifully photographed by Australia's leading photographer, William Meppem, the flavour–packed originality of these recipes make this the must–have cookbook this year.
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743364326
Category : Cooking
Languages : en
Pages : 361
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Book Description
I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. There are clear step-by-step photographs to teach budding chefs basic techniques and there's information on the rules of the kitchen, nutrition, and health and safety advice when handling food. This colourful collection of easy, yet sophisticated recipes will have young cooks mixing, chopping, rolling out, whisking, baking and stir-frying their way to a lifetime of successful results in the kitchen. Learning to cook opens the way to a lifetime of happy experiences. Start cooking for family and friends and you'll quickly realise what a very rewarding thing it is to do. All titles in this series: I Want to Be a Chef I Want to Be a Chef - Baking I Want to Be a Chef - Around the World
Author: Stephanie Maze
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152019365
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
Author: Andrew Dornenburg
Publisher: Wiley
ISBN: 9780471285717
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.
Author: Yannick Alcorn
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
It's true that not everyone has the creativity to be a chef and whip up flavorful masterpieces in the kitchen. For many of us, cooking means throwing together simple meals or ordering takeout to feed our families. And while there's nothing wrong with quick and easy snacks, nothing compares to the satisfaction of preparing a luxurious homemade meal. "The Aspiring Chef's Cookbook" isn't about teaching complex culinary skills. It's about giving you recipes so mouthwatering and delectable that you'll feel like a gourmet chef as you serve up beautiful dishes to rave reviews. We've focused on recipes that balance bold, restaurant-quality flavors with approachable techniques. With these dishes, you can create an indulgent dining experience at home, even with your limited time and cooking experience. Who needs takeout when you can become a chef in your own kitchen? Ditch the snacks and mundane meals; it's time to cook up some culinary greatness.
Author: Susan Meyer
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448882451
Category : Juvenile Nonfiction
Languages : en
Pages : 82
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Book Description
The opportunities for plying one's trade as a chef are many and varioussmall neighborhood restaurants or large chains, country clubs and cruise ships, corporate or school cafeterias, and catering and private homes. For those who love cooking and the creative and healthful preparation of food, this is a rich and rewarding career, one that is always in demand. This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.
Author: MasterChef Junior
Publisher: Clarkson Potter
ISBN: 0451499123
Category : Cooking
Languages : en
Pages : 242
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Book Description
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
Author: Culinary Institute of America (CIA) Staff
Publisher:
ISBN: 9781118138588
Category :
Languages : en
Pages : 394
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Book Description
