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Author: Gustavo H. Goldman
Publisher: CRC Press
ISBN: 142000851X
Category : Science
Languages : en
Pages : 574
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Book Description
With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods provides a comprehensive analysis of the researc
Author: Gustavo H. Goldman
Publisher: CRC Press
ISBN: 142000851X
Category : Science
Languages : en
Pages : 574
Get Book Here
Book Description
With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods provides a comprehensive analysis of the researc
Author: Keith A. Powell
Publisher: Springer Science & Business Media
ISBN: 1489909818
Category : Science
Languages : en
Pages : 374
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Book Description
Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.
Author: Charles Thom
Publisher:
ISBN:
Category : Aspergillus
Languages : en
Pages : 304
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Book Description
Author: Masayuki Machida
Publisher:
ISBN: 9781912530892
Category :
Languages : en
Pages :
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Book Description
In this book leading Aspergillus researchers review and summarise the most important aspects of Aspergillus molecular biology and genomics. The book opens with a fascinating overview of the genus Aspergillus. This is followed by in-depth reviews of the Aspergillus molecular systematics, comparative genomics, bioinformatics and systems biology of Aspergillus, transcriptional regulation, genetics and genomics of sexual development of A. nidulans, genomics and secondary metabolism, ecology, development and gene regulation in A. flavus, functional systems biology, and novel industrial applications.
Author: Marion E. Simpson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: Maren A. Klich
Publisher: Centraalbureau Voor Schimmelcultures
ISBN:
Category : Science
Languages : en
Pages : 132
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Book Description
This useful new book provides a morphologically based system for the identification of the more common Aspergillus species as well as several uncommon species, which the author has included to demonstrate the breadth of variability in the genus. The species descriptions are based on new information obtained by recording morphological observations on approximately five isolates of each species. These data was combined with previously published information to create a comprehensive species description. Species descriptions are arranged alphabetically by species name and include colony diameters, colony colors and textures, microscopic characteristics, distinguishing features, taxonomic references, habitats, and, where applicable, common synonyms and major mycotoxins. On the page opposite each species description are photos of the colonies, conidial heads, conidia, and other distinctive features. Scanning electron micrographs are included to give a more three dimensional view of the conidia. -- Morphologically based system for the identification of Aspergillus species -- Over 270 photographs and electron micrographs -- Comprehensive descriptions based on new information obtained by recording morphological observations and previously published information
Author: Robert Samson
Publisher: Springer Science & Business Media
ISBN: 147571856X
Category : Science
Languages : en
Pages : 465
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Book Description
Author: Robert A. Samson
Publisher: CRC Press
ISBN: 1482284189
Category : Medical
Languages : en
Pages : 523
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Book Description
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat
Author: John I. Pitt
Publisher: Springer Science & Business Media
ISBN: 1461563917
Category : Technology & Engineering
Languages : en
Pages : 599
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Book Description
This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.
Author: Charles Thom
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Micro-organisms that successfully develop universality of distribution and omnivorousness of habit generally belong to groups characterized by great diversification in appearance, in morphology, and in physiological adaptation. Because of this diversity investigators encounter organisms varying in minor details and describe them as new. Of the fungi that are universally distributed and significant in incipient spoilage of organic products useful to man, members of the Aspergillus glaucus group are among the most important in their action and striking in their habit.
