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Author: Eleanor Steafel
Publisher: Bloomsbury Publishing
ISBN: 1526643545
Category : Cooking
Languages : en
Pages : 289
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Book Description
Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat. Here are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: - Frozen jalapeño margaritas - Bloody Mary rigatoni - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh - Smoky aubergines and mozzarella - Big summer pasta with Little Gem, courgettes, peas and goat's cheese - Brown sugar pavlova with miso caramel peaches and bourbon cream And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. So, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer. _______________
Author: Eleanor Steafel
Publisher: Bloomsbury Publishing
ISBN: 1526643545
Category : Cooking
Languages : en
Pages : 289
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Book Description
Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat. Here are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: - Frozen jalapeño margaritas - Bloody Mary rigatoni - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh - Smoky aubergines and mozzarella - Big summer pasta with Little Gem, courgettes, peas and goat's cheese - Brown sugar pavlova with miso caramel peaches and bourbon cream And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. So, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer. _______________
Author: Pilar Guzman
Publisher: Chronicle Books
ISBN: 9780811877428
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether moms have picky or adventurous eaters and whether they love to cook or just endure it, getting dinner on the table weeknight after weeknight is enough to make a mom throw in the towel. It's a grind that wore down former Cookie magazine editors, Pilar Guzmn, Jenny Rosentrach, and Alanna Stanguntil they made it their mission to figure out all the ways they could reclaim the family dinner. Time for Dinner is that playbook of tricks, inspiration, plans, and 100 go-to recipes. With 250 photographs, it's a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind (or her sense of humor).
Author: Faith Kramer
Publisher: The Collective Book Studio
ISBN: 1951412265
Category : Cooking
Languages : en
Pages : 436
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Book Description
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Author: Jennie Grossinger
Publisher: Bantam
ISBN: 0345541006
Category : Cooking
Languages : en
Pages : 241
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Book Description
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Author: Brett McKay
Publisher: Simon and Schuster
ISBN: 1440308918
Category : Reference
Languages : en
Pages : 288
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Book Description
Man up and discover the practical and inspirational information all men should know! While it’s definitely more than just monster trucks, grilling, and six-pack abs, true manliness is hard to define. The words macho and manly are not synonymous. Taking lessons from classic gentlemen such as Benjamin Franklin and Theodore Roosevelt, authors Brett and Kate McKay have created a collection of the most useful advice every man needs to know to live life to its full potential. This book contains a wealth of information that ranges from survival skills to social skills to advice on how to improve your character. Whether you are braving the wilds with your friends, courting your girlfriend, or raising a family, inside you’ll find practical information and inspiration for every area of life. You’ll learn the basics all modern men should know, including how to: -Shave like your grandpa -Be a perfect houseguest -Fight like a gentleman using the art of bartitsu -Help a friend with a problem -Give a man hug -Perform a fireman’s carry -Ask for a woman’s hand in marriage -Raise resilient kids -Predict the weather like a frontiersman -Start a fire without matches -Give a dynamic speech -Live a well-balanced life So jump in today and gain the skills and knowledge you need to be a real man in the 21st century.
Author: Elisabeth Hanscombe
Publisher: Interactive Publications
ISBN: 1925231585
Category : Psychology
Languages : en
Pages : 272
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Book Description
“This memoir is intricately observed and written with such clear-eyed intelligence I wanted to swoop down and steal its subject to love and safety. A disturbing and compelling read.” – Carrie Tiffany “Lis Hanscombe’s The Art of Disappearing is a brave, unflinching memoir of surviving a childhood navigating around a violent and abusive father, whose brooding menace lurks on every page. Psychologically astute, Hanscombe is possessed of an unusually vivid and faithful memory to the terrors of childhood. She has the courage to face and penetrate the dark secrets at the centre of her family. A beautifully written, unforgettable account of what it is to grow up in the shadow of alcoholism and sexual predation.” – Anne Manne “With a combination of literary ability and deep self-knowledge, Elisabeth Hanscombe gives a rare insight into a child’s struggle to survive a physically and sexually abusive family.” – Dr Paul Valent
Author: Conny Oberrauter
Publisher: eBook Partnership
ISBN: 1909270547
Category : Fiction
Languages : en
Pages : 198
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Book Description
Isabella had it all. A young, driven career woman making her way to the top. She didn't have time for romance. Enter Jason, the man of the dreams she didn't know she had.Two months later her life is as perfect as it's ever been. Happy in love and a promotion at work, then just as suddenly it all comes crashing down. She wakes up, sick, single and unemployed. How did that happen?She withdraws and discovers daytime television. Can she overcome her latest addiction to infomercials and get her life back on track?
Author: Silas J. Kyler
Publisher: Quarto Publishing Group USA
ISBN: 1631594141
Category : House & Home
Languages : en
Pages : 163
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Book Description
The Art and Craft of Wood shows you how to mill, stack, dry, and flatten a log into useable lumber and build a variety of household furnishings. Trees are all around us. They provide shade, beautify our neighborhoods, filter our water, and clean our air, but when they die, we often don't know what to do with them. Now you can learn the skills to reclaim those trees as lumber. Perfect for the woodworking hobbyist, The Art and Craft of Wood introduces readers to the basics of wood craft. The Art and Craft of Wood will inspire you to make something of your own through simple, step-by-step photos. As a reader, you will learn valuable skills, including: Where to find wood that you can reclaim for your own use How to mill, stack, dry, and flatten your log into useable lumber Create a variety of useful household furnishings in 7 step-by-step projects ranging in difficulty from novice to more complicated What to do with leftover material, such as making firestarters and animal bedding Authors Silas Kyler and David Hildreth are also the filmmakers behind the documentary Felled, a film about giving new life to urban trees; they have lived the process of refining wood. The Art and Craft of Wood is their guide to you!
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author: Merle Feld
Publisher: State University of New York Press
ISBN: 0791479633
Category : Religion
Languages : en
Pages : 344
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Book Description
The revised edition of this beloved classic features a readers' and writers' guide to facilitate book group conversations and informal adult education, and also offers prompts for personal journaling exploration. Merle Feld's emotionally powerful prose and highly accessible poetry open the hearts of readers of all ages and religious persuasions who are traveling through the cycle of life and sharing in the search for meaning.
