Beirut to Boston: A Cookbook PDF Download
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Author: Jay Hajj
Publisher: Page Street Publishing
ISBN: 1624143563
Category : Cooking
Languages : en
Pages : 458
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Book Description
Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay’s career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton’s heart, Guy Fieri’s favorite Thanksgiving sandwich, Ming Tsai’s special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.
Author: Lana Nicolaou
Publisher: Zeus Publications
ISBN: 9780994352125
Category : Body, Mind & Spirit
Languages : en
Pages : 136
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Book Description
The Art of Coffee Cup Reading enables you to develop skills to read picture formations found in an overturned cup of traditional Greek or Turkish coffee. Learn this fun past time and share in the coffee aroma and wonders that unfold with each experience. Testimonials: "I have now had 3 coffee cup readings by Lana. So far she has pin pointed changes in my life with great accuracy. At first I was skeptical but 6 months after my first reading I sat back and thought, Wow! Lana told me this would happen. Her kind, calming nature allows you to feel at ease with her readings. I look forward to getting coffee cup readings by Lana especially when I feel torn between two decisions in my life. Thank you Lana x" Stephanie. L, Quakers Hill NSW "Lana has been superb with reading my coffee cups. She has been amazingly exact various times and she is highly skilled and trusts the angels, divine guidance as well as her own gut instincts. Thank you Lana for bringing me such hope, joy and helping me trust my angels more." Mila, Castle Hill NSW "Lana has read many a coffee cup for me and they have always been really accurate. She always tells you what's there, not what she thinks you want to hear, which is awesome!"
Author: Guldjin Miller
Publisher: Thorpe-Bowker
ISBN: 9780994455703
Category : Body, Mind & Spirit
Languages : en
Pages : 180
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Book Description
An easy step by step guide to reading coffee.
Author: Sasha Fenton
Publisher: Weiser Books
ISBN: 9781578632640
Category : Body, Mind & Spirit
Languages : en
Pages : 148
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Book Description
The art of reading tea leaves has been practiced for centuries by everyone from Buddhist monks to Bedouins to Gypsies. Once very popular in Britain and Ireland and all the countries they settled, including our own, the practice has all but faded away. Now, this concise book provides quick, easy, and fun instructions for practicing tasseography today. The book includes everything needed to become an accomplished practitioner: * a brief history of tea and coffee * advice on brewing and serving * basic rules of tea leaf and cup reading * handy tips for instant readings * an illustrated dictionary of 361 symbols with precise definitions Tea Cup Reading is an essential reference for this fascinating interpretive art.
Author: Sophia
Publisher:
ISBN: 9781567186109
Category : Fortune
Languages : en
Pages : 0
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Book Description
Turn a cup of joe into a cup of "know" with the help of Sophia, a professional psychic and spiritual teacher who offers a break from the daily grind. Illustrations.
Author: Jane Lyle
Publisher: Red Wheel Weiser
ISBN: 1859060617
Category : Body, Mind & Spirit
Languages : en
Pages : 0
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Book Description
Reading tea leaves is a traditional divinatory method passed on through generations. The Cup of Destiny reveals the secrets of this ancient method, allowing you to make predictions for yourself and your friends. This kit includes a beautiful, decorated cup and saucer for making readings, and an illustrated book explaining how to interpret the patterns you will find in your cup. The first part of the book describes the ritual of turning the cup counter-clockwise and draining the left-over tea into the saucer. It goes on to explain the meanings of over 200 of the signs and symbols you are likely to see in the leaves when making a reading. The explanations accompanying these allow you to relate them to real events and future possibilities, providing clear insights which can be startlingly accurate: a heart near the rim of the cup means that love is not far away, while a cake may signify a celebration or a party. So, have a cup of tea and see what the leaves have to say about your future!
Author: A. Seer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479163052
Category : Fortune-telling by tea leaves
Languages : en
Pages : 0
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Book Description
Thank you for checking out this book by Theophania Publishing. We appreciate your business and look forward to serving you soon. We have thousands of titles available, and we invite you to search for us by name, contact us via our website, or download our most recent catalogues. It is somewhat curious that among the great number of books on occult science and all forms of divination which have been published in the English language there should be none dealing exclusively with the Tea-cup Reading and the Art of Telling Fortunes by the Tea-leaves: notwithstanding that it is one of the most common forms of divination practised by the peasants of Scotland and by village fortune-tellers in all parts of this country. In many of the cheaper handbooks to Fortune-telling by Cards or in other ways only brief references to the Tea-cup method are given; but only too evidently by writers who are merely acquainted with it by hearsay and have not made a study of it for themselves.
Author: Jay Hajj
Publisher: Page Street Publishing
ISBN: 1624143563
Category : Cooking
Languages : en
Pages : 458
Get Book Here
Book Description
Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay’s career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton’s heart, Guy Fieri’s favorite Thanksgiving sandwich, Ming Tsai’s special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.
Author: Yvette Manessis Corporon
Publisher: Harper Muse
ISBN: 1400236088
Category : Fiction
Languages : en
Pages : 401
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Book Description
A vivid, character-driven historical saga set in Greece at the end of WWII and on the verge of the Greek Civil War. Fans of Ariel Lawhon's books about little-known history will love this sweeping, multigenerational story of familial love and loyalty against all odds. Corfu, 1946: Living in a poor village in northern Greece, 10-year-olds Marco and Katerina are the best of friends. But as their country erupts into war, the two are separated: Katerina's family flees on foot, desperate to find somewhere safe. Marco is sent to one of Queen Frederica's children's villages, her defiant stance against the incoming communists. At their final goodbye, Katerina and Marco promise to find their way back to the village, and to each other. This haunting childhood vow launches events that will take decades to unravel. Where the Wandering Ends beautifully blends real Corfiot history with Greek mythology. Spanning multiple decades, this heart-breaking yet uplifting story reminds us of the tenacity of those who have lost everything and the enduring power of home. "[A] magically crafted story combining history and mythology." -Heather Morris, New York Times bestselling author.
Author: Debbie Matenopoulos
Publisher: BenBella Books, Inc.
ISBN: 193952993X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.
Author: Kevin Sinnott
Publisher: Quarto Publishing Group USA
ISBN: 161058094X
Category : Cooking
Languages : en
Pages : 177
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Book Description
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
