The Archaeology and Politics of Food and Feasting in Early States and Empires PDF Download
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Author: Tamara L. Bray
Publisher: Springer Science & Business Media
ISBN: 0306482460
Category : Social Science
Languages : en
Pages : 292
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Book Description
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Author: Tamara L. Bray
Publisher: Springer Science & Business Media
ISBN: 0306477300
Category : Cooking
Languages : en
Pages : 292
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Book Description
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Author: Tamara L. Bray
Publisher: Springer Science & Business Media
ISBN: 0306482460
Category : Social Science
Languages : en
Pages : 292
Get Book Here
Book Description
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Author: Tamara L. Bray
Publisher:
ISBN: 9781475786064
Category :
Languages : en
Pages : 304
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Book Description
Author: Kaori O'Connor
Publisher: Bloomsbury Publishing
ISBN: 1847889271
Category : Social Science
Languages : en
Pages : 250
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Book Description
Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts – dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated – and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.
Author: Hugh M. Thomas
Publisher: Oxford University Press, USA
ISBN: 019880251X
Category : History
Languages : en
Pages : 284
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Book Description
Although King John is remembered for his political and military failures, he also resided over a magnificent court. This book uses records of his reign to reconstruct his life at court, and explore how it produced both pleasure and soft power for the king.
Author: Timothy Insoll
Publisher: Oxford University Press
ISBN: 019923244X
Category : Religion
Languages : en
Pages : 1135
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Book Description
A comprehensive overview, by period and region, of the archaeology of ritual and religion. The coverage is global, and extends from the earliest prehistory to modern times. Written by over sixty renowned specialists, the Handbook presents the very best in current scholarship, and will also stimulate further research.
Author: Peter Altmann
Publisher: Penn State Press
ISBN: 157506894X
Category : History
Languages : en
Pages : 317
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Book Description
This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.
Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1107042992
Category : History
Languages : en
Pages : 439
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Book Description
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.
Author: Susanne Kerner
Publisher: Bloomsbury Publishing
ISBN: 0857857193
Category : Social Science
Languages : en
Pages : 290
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Book Description
Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.
Author: Corien Wiersma
Publisher: Oxbow Books
ISBN: 1785702203
Category : History
Languages : en
Pages : 244
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Book Description
This volume brings together papers that discuss social change. The main focus is on the Early Helladic III to Late Helladic I period in southern Greece, but also touches upon the surrounding islands. This specific timeframe enables us to consider how mainland societies recovered from a ‘crisis’ and how they eventually developed into the differentiated, culturally receptive and competitive social formations of the early Mycenaean period. Material changes are highlighted in the various papers, ranging from pottery and burials to domestic architecture and settlement structures, followed by discussions of how these changes relate to social change. A variety of factors is thereby considered including demographic changes, reciprocal relations and sumptuary behavior, household organization and kin structure, age and gender divisions, internal tensions, connectivity and mobility. As such, this volume is of interest to both Aegean prehistorians as to scholars interested in social and material change. The volume consists of eight papers, preceded by an introduction and concluded by a response. The introduction gives an overview of the development of the debate on the explanation of social change in Aegean prehistory. The response places the volume in a broader context of the EH III-LH I period and the broader discussion on social change.
