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Author: I. Chiu Liao
Publisher:
ISBN: 9789860143317
Category : Aquaculture
Languages : en
Pages : 241
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Book Description
Author: I. Chiu Liao
Publisher:
ISBN: 9789860143317
Category : Aquaculture
Languages : en
Pages : 241
Get Book Here
Book Description
Author: Fabiana Cézar Félix-Hackradt
Publisher: CRC Press
ISBN: 1351645153
Category : Nature
Languages : en
Pages : 296
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Book Description
Groupers are fascinating charismatic fishes commonly found in reef habitats around the world that sustain a global multimillionaire fishery. They are an important top predator species and therefore of paramount ecological importance for reef systems' resilience. The book, Biology and Ecology of Groupers is an up-to-date review of the main bio-ecological topics involving worldwide groupers species oriented to the academic community and managers. It covers aspects of classification and phylogenetic relationships, geographical distribution, and life history related characteristics (Section I), including the major threats of groupers populations, case studies of successful management and comments about the future of groupers in our changing world (Section II).
Author: Shannon McBride
Publisher:
ISBN: 9781863204385
Category : Aquaculture
Languages : en
Pages : 137
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Book Description
Aquaculture of high-value finfish species, such as groupers, is an industry of increasing importance throughout the Asia-Pacific. This book looks at larval rearing to improve growth and survival of groupers during the hatchery phase; diet development to produce feeds with low environmental impact; and support for the NACA Grouper Aquaculture Research and Development Network.
Author: Sena S. De Silva
Publisher: Academic Press
ISBN: 0080543308
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. - Looks at developmental activities in tropical mariculture - All of the contributors are experts in the field - Covers specific breeding problems and larval rearing - Studies the environmental impact of inland aquacultural activities - Provides detailed examples of cultivated species in the tropics - Compiles mariculture strategies and discusses example species - First book to give an overview of tropical mariculture
Author: Hanping Wang
Publisher: John Wiley & Sons
ISBN: 1119127270
Category : Technology & Engineering
Languages : en
Pages : 1969
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Book Description
Awarded Bookauthority's "Best Aquaculture Books of all Time" A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes. The most important are: to produce monosex stocks to rear only the fastest-growing sex in some species, to prevent precocious or uncontrolled reproduction in other species and to aid in broodstock management. The application of sex ratio manipulation for population control and invasive species management is also included. Next, this book provides detailed and updated information on the underlying genetic, epigenetic, endocrine and environmental mechanisms responsible for the establishment of the sexes, and explains chromosome set manipulation techniques, hybridization and the latest gene knockout approaches. Furthermore, the book offers detailed protocols and key summarizing information on how sex control is practiced worldwide in 35 major aquaculture species or groups, including fish and crustaceans, and puts the focus on its application in the aquaculture industry. With contributions from an international panel of leading scientists, Sex Control in Aquaculture will appeal to a large audience: aquaculture/fisheries professionals and students, scientists or biologists working with basic aspects of fish/shrimp biology, growth and reproductive endocrinology, genetics, molecular biology, evolutionary biology, and R&D managers and administrators. This text explores sex control technologies and monosex production of commercially-farmed fish and crustacean species that are highly in demand for aquaculture, to improve feed utilization efficiency, reduce energy consumption for reproduction and eliminate a series of problems caused by mixed sex rearing. Thus, this book: Contains contributions from an international panel of leading scientists and professionals in the field Provides comprehensive coverage of both established and new technologies to control sex ratios that are becoming more necessary to increase productivity in aquaculture Includes detailed coverage of the most effective sex control techniques used in the world's most important commercially-farmed species Sex Control in Aquaculture is the comprehensive resource for understanding the biological rationale, scientific principles and real-world practices in this exciting and expanding field.
Author: Kazuya Nagasawa
Publisher:
ISBN: 9789718511701
Category : Groupers
Languages : en
Pages : 81
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Book Description
Author: Francesca Ottolenghi
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author: Brian Austin
Publisher: John Wiley & Sons
ISBN: 1119152135
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
Author: Francisco Arregu¡n-S nchez
Publisher: WorldFish
ISBN: 9718709622
Category : Groupers
Languages : en
Pages : 458
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Book Description
Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 0470672714
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
