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Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 1554
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Book Description
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 1554
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Book Description
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 1040
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Book Description
Author: Agricultural Research Center, Beltsville, Md
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 1082
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Book Description
Author: E. N. Anderson
Publisher: University of Pennsylvania Press
ISBN: 0812290097
Category : History
Languages : en
Pages : 354
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Book Description
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author:
Publisher:
ISBN:
Category : Factory management
Languages : en
Pages : 572
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Book Description
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Tariff
Languages : en
Pages : 1062
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Book Description
Author: N. B. Cloud
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 368
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Book Description
Author: Ethan Allen Andrews
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 2042
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Book Description
Author: Susan York
Publisher: BRILL
ISBN: 9004684824
Category : Social Science
Languages : en
Pages : 333
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Book Description
In A Mountain Oasis, Susan York presents a richly illustrated socio-economic study of village life in Pakistan’s Yasin Valley, undertaken during one year spent living with a local family. It documents this dynamic agro-pastoral society at a time when few researchers were recording developments in these far-flung and difficult to reach mountain oases of the Hindukush. It is a record of a time when development interventions were in their beginnings, and before this area in Gilgit-Baltistan entered a crucial period of transformation. It provides solid comparative reference material for future research on this region, which is continuing to undergo challenging and complex changes.
