The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 2013

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 2013 PDF Author: Great Britain
Publisher:
ISBN: 9780111538258
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 16 (1) (a) (b) (f) (3), 17 (1) (2), 26 (1), 48 (1), sch. 1, para. 7. Issued: 10.04.2013. Made: 04.04.2013. Laid: 10.04.2013. Coming into force: 06.04.2013. Effect: S.I. 1997/1729 amended. Territorial extent & classification: E/W/S. General. EC note: These Regulations make supplementary provision to provide for the enforcement of Reg (EC) no. 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 2013

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 2013 PDF Author: Great Britain
Publisher:
ISBN: 9780111538258
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 16 (1) (a) (b) (f) (3), 17 (1) (2), 26 (1), 48 (1), sch. 1, para. 7. Issued: 10.04.2013. Made: 04.04.2013. Laid: 10.04.2013. Coming into force: 06.04.2013. Effect: S.I. 1997/1729 amended. Territorial extent & classification: E/W/S. General. EC note: These Regulations make supplementary provision to provide for the enforcement of Reg (EC) no. 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations (Northern Ireland) 2013

The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations (Northern Ireland) 2013 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337991110
Category :
Languages : en
Pages : 8

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & S.I. 1991/762 (N.I.7), arts 15 (1) (a) (b) (f), 15 (3), 16 (1) (2), 25 (1), 47 (2), sch. 1, para. 7. Issued: 07.05.2013. Made: 01.05.2013. Coming into operation: 31.05.2013. Effect: S.R. 1998/237 amended. Territorial extent & classification: NI. General. EC note: These Regulations amend S.R. 198/237 that provided for the enforcement of Council Regulation 2377/90. That regulation has now been replaced and these regulations make supplementary provision to provide for the enforcement of its successor Regulation 470/2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin. In addition these regulations provide for the enforcement of Commission Regulation 37/2010

The Veterinary Medicines and Animals and Animal Products (Examination of Residues and Maximum Residue Limits) (Amendment Etc. ) (EU Exit) Regulations 2019

The Veterinary Medicines and Animals and Animal Products (Examination of Residues and Maximum Residue Limits) (Amendment Etc. ) (EU Exit) Regulations 2019 PDF Author: Great Britain
Publisher:
ISBN: 9780111184851
Category :
Languages : en
Pages : 16

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Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & European Union (Withdrawal) Act 2018, s. 8 (1), sch. 7, para. 21. Issued: 01.04.2019. Sifted: -. Made: 25.03.2019. Laid: -. Coming into force: In accord. with reg. 1 (2). Effect: S.I. 2013/2033; 2015/787 amended. Territorial extent & classification: E/W/S/NI. General. EC note: Regulation (EC) no. 726/2004; Regulation (EC) 470/2009; Commission Implementing Regulatoin (EU) 2017/12; Commission Regulation (EU) 2017/880; Commission Regulation (EU) 2018/782 amended & Commission Regulation (EU) no. 37/2010 revoked. Supersedes draft S.I. (ISBN 9780111178096) issued 15.01.2019

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276

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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

The Pesticide Manual

The Pesticide Manual PDF Author: Colin MacBean
Publisher: Cabi
ISBN: 9781901396867
Category : Agricultural chemistry
Languages : en
Pages : 0

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Book Description
•updated company data reflecting continuing industry changes.

Regulatory Toxicology in the European Union

Regulatory Toxicology in the European Union PDF Author: Tim Marrs
Publisher: Royal Society of Chemistry
ISBN: 1788014049
Category : Medical
Languages : en
Pages : 638

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Book Description
Consumer and environmental protection depend on the careful regulation of all classes of chemicals. Toxicology is the key science used to evaluate safety and so underpins regulatory decisions on chemicals. With the growing body of EU legislation involved in chemical regulation, there is a concomitant need to understand the toxicological principles underlying safety assessments Regulatory Toxicology in the European Union is the first book to cover regulatory toxicology specifically in Europe. It addresses the need for a wider understanding of the principles of regulatory toxicology and their application and presents the relationship between toxicology and legislative processes in regulating chemical commodities across Europe. This title has a broad scope, covering historical and current chemical regulation in Europe, the role of European agencies and institutions, and also the use of toxicology data for important classes of chemicals, including human and veterinary medicines, animal feed and food additives, biocides, pesticides and nanomaterials. This book is therefore extremely pertinent and timely in the toxicology field at present. This book is an essential reference for regulatory authorities, industrialists, academics, undergraduates and postgraduates working within safety and hazards, toxicology, the biological sciences, and the medicinal and pharmaceutical sciences across the European Union.

Procedural Manual

Procedural Manual PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224

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Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.

Strategies for Reducing Drug and Chemical Residues in Food Animals

Strategies for Reducing Drug and Chemical Residues in Food Animals PDF Author: Ronald E. Baynes
Publisher: John Wiley & Sons
ISBN: 0470247525
Category : Science
Languages : en
Pages : 340

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Book Description
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

Manual of Dietetic Practice

Manual of Dietetic Practice PDF Author: Briony Thomas
Publisher: John Wiley & Sons
ISBN: 1118687299
Category : Medical
Languages : en
Pages : 912

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Book Description
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

Manual on development and use of FAO and WHO specifications for pesticides

Manual on development and use of FAO and WHO specifications for pesticides PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092656
Category : Political Science
Languages : en
Pages : 305

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Book Description
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.